How to Make Simple Stovetop Oxtails: A Hearty and Flavorful Dish

There’s something deeply comforting about a warm, savory stew simmering on the stovetop. If you’re looking for a meal that’s rich in flavor and falls-off-the-bone tender, Simple Stovetop Oxtails is the recipe for you. Packed with hearty vegetables, aromatic spices, and melt-in-your-mouth oxtails, this dish is perfect for family dinners or when you want to impress with minimal effort.

Why You’ll Love Stovetop Oxtails

Cooking oxtails on the stovetop gives you a dish that’s deeply flavorful and satisfying. The slow simmering process allows the meat to absorb the savory broth while becoming tender enough to fall off the bone. Plus, it’s a one-pot wonder, making cleanup easy!

Whether you’re new to cooking oxtails or a seasoned pro, this recipe is approachable, delicious, and perfect for any occasion.

Ingredients for Simple Stovetop Oxtails

Here’s everything you’ll need to create this rich and flavorful dish:

Ingredient	Amount
Oxtails (cut into segments)	2 pounds
Vegetable oil	2 tablespoons
Onion (chopped)	1
Carrots (sliced)	2
Celery (chopped)	2 stalks
Garlic (minced)	4 cloves
Beef broth	4 cups
Tomato paste	1 tablespoon
Worcestershire sauce	1 tablespoon
Dried thyme	1 teaspoon
Bay leaf	1
Salt and pepper	To taste
Fresh thyme (optional)	For garnish

How to Make Simple Stovetop Oxtails

Step 1: Prep the Oxtails

Start by seasoning the oxtails generously with salt and pepper. This step ensures the meat is flavorful from the inside out.

Step 2: Brown the Oxtails

Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. Once hot, carefully add the oxtails. Brown them on all sides, which will take about 8–10 minutes. This step adds a deep, rich flavor to the dish. Once browned, remove the oxtails from the pot and set them aside.

Step 3: Sauté the Vegetables

In the same pot, toss in the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes, allowing the vegetables to soften and develop a slight caramelization. This adds sweetness and depth to the stew.

Step 4: Add the Garlic

Stir in the minced garlic and cook for an additional minute. You’ll know it’s ready when your kitchen is filled with the irresistible aroma of garlic.

Step 5: Incorporate the Tomato Paste

Add the tomato paste to the pot and cook for another minute. This enhances the umami flavor of the stew and gives it a vibrant color.

Step 6: Build the Broth

Pour in the beef broth and add the Worcestershire sauce, dried thyme, and bay leaf. Stir everything together, scraping up any browned bits from the bottom of the pot.

Step 7: Simmer the Oxtails

Gently return the browned oxtails to the pot, making sure they’re mostly submerged in the liquid. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2–3 hours, or until the oxtails are tender and falling off the bone.

Step 8: Adjust Seasoning and Serve

Before serving, remove the bay leaf and taste the broth. Adjust the seasoning with salt and pepper as needed. Garnish with fresh thyme for a touch of brightness, and serve hot.

Tips for Perfect Stovetop Oxtails

• Don’t Skip the Browning: This step builds a flavorful base for the stew.
• Use a Heavy-Bottomed Pot: A Dutch oven or similar pot ensures even heat distribution.
• Cook Low and Slow: Simmering the oxtails for 2–3 hours is essential for tender, flavorful meat.
• Remove Excess Fat: Skim off any fat that rises to the surface during cooking for a cleaner broth.

Delicious Variations to Try

• Add Potatoes: For a heartier stew, toss in diced potatoes during the last 30 minutes of cooking.
• Make It Spicy: Add a pinch of cayenne pepper or a few slices of fresh chili for a kick.
• Include More Veggies: Turnips, parsnips, or mushrooms make great additions.
• Red Wine Twist: Replace one cup of beef broth with red wine for a deeper flavor.

Nutritional Information

Here’s an approximate breakdown for one serving (serves 4–6):

Nutrient	Amount Per Serving
Calories	~380
Protein	32g
Carbohydrates	10g
Fat	24g
Sodium	680mg
Fiber	2g

Serving Suggestions

This Simple Stovetop Oxtails dish pairs beautifully with a variety of sides:

• Mashed Potatoes: Perfect for soaking up the rich broth.
• Steamed Rice: A classic choice that complements the stew’s flavors.
• Crusty Bread: Use it to scoop up every last drop of the sauce.
• Roasted Vegetables: Add a splash of color and additional texture to your meal.

FAQs About Simple Stovetop Oxtails

1. Can I make this dish in advance?

Yes! In fact, the flavors deepen after sitting for a day in the refrigerator. Reheat gently on the stovetop before serving.

2. Can I freeze leftovers?

Absolutely! Store cooled oxtails and broth in an airtight container and freeze for up to three months. Thaw overnight in the refrigerator and reheat.

3. What can I use instead of beef broth?

Chicken broth or vegetable broth works well, though beef broth provides the richest flavor.

4. How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as your Worcestershire sauce and beef broth are gluten-free.

5. Can I use a pressure cooker or Instant Pot?

Yes, you can! Brown the oxtails and sauté the vegetables as directed, then cook in a pressure cooker for 40–50 minutes on high pressure.

6. What cuts of meat can I substitute for oxtails?

Short ribs or beef shank are excellent substitutes for a similar texture and flavor.

A Final Word on Simple Stovetop Oxtails

Making Simple Stovetop Oxtails is more than just a recipe—it’s an experience. The rich aroma filling your kitchen, the tender meat falling off the bone, and the hearty, savory broth make this dish unforgettable. Whether you’re cooking for a special occasion or just treating yourself, this recipe will always deliver.

So, what are you waiting for? Grab your ingredients, fire up your stove, and create a meal that’s as comforting as it is delicious. Your family and friends will thank you!

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