Crockpot Ham and Bean Soup: Easy, Hearty Recipe Today!

Introduction to Crockpot Ham and Bean Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s a hearty Crockpot Ham and Bean Soup. This dish is like a warm hug on a chilly day, perfect for those busy evenings when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients and a trusty crockpot, you can create a meal that’s not only delicious but also nourishing. Whether you’re coming home from a long day or hosting friends, this recipe is your go-to solution for a satisfying dinner.

Why You’ll Love This Crockpot Ham and Bean Soup

This Crockpot Ham and Bean Soup is a game-changer for busy weeknights. It’s incredibly easy to prepare, allowing you to toss everything in and let the magic happen. The rich, savory flavors develop beautifully as it simmers, filling your home with an irresistible aroma. Plus, it’s a hearty meal that warms you from the inside out, making it perfect for family gatherings or cozy nights in.

Ingredients for Crockpot Ham and Bean Soup

Gathering the right ingredients is the first step to creating a delicious Crockpot Ham and Bean Soup. Here’s what you’ll need:

• Dried navy beans: These small, creamy beans are the star of the show, providing a hearty base and a good dose of fiber.
• Cooked ham: Diced ham adds a savory depth to the soup. You can use leftover ham or store-bought for convenience.
• Onion: Chopped onion brings sweetness and flavor, enhancing the overall taste of the soup.
• Carrots: Diced carrots add a touch of sweetness and vibrant color, making the soup visually appealing.
• Celery: This crunchy vegetable contributes a fresh, aromatic quality that balances the richness of the ham.
• Garlic: Minced garlic infuses the soup with a warm, robust flavor that elevates every bite.
• Chicken broth: A flavorful base that ties all the ingredients together, making the soup rich and satisfying.
• Dried thyme: This herb adds an earthy note, complementing the beans and ham beautifully.
• Dried rosemary: A hint of rosemary brings a fragrant, woodsy flavor that enhances the soup’s complexity.
• Bay leaf: Adding a bay leaf during cooking infuses the soup with subtle depth; just remember to remove it before serving.
• Salt and pepper: Essential for seasoning, these staples help to bring out the flavors of the other ingredients.
• Olive oil: Used for sautéing the vegetables, olive oil adds richness and helps develop flavor.

For those looking to spice things up, consider adding a diced jalapeño or a teaspoon of red pepper flakes. If you want to switch things up, black beans or pinto beans can be used instead of navy beans. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Crockpot Ham and Bean Soup

Creating a delicious Crockpot Ham and Bean Soup is as easy as pie. Follow these simple steps, and you’ll have a hearty meal ready to enjoy. Let’s dive in!

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the chopped onion, diced carrots, and celery. Sauté these veggies for about five minutes until they soften and become fragrant. This step is crucial; it builds a flavor foundation that makes your soup truly irresistible.

Step 2: Combine Ingredients in the Crockpot

Now, it’s time to bring everything together. In your trusty crockpot, combine the sautéed vegetables with the rinsed navy beans, diced ham, and chicken broth. Sprinkle in the dried thyme, rosemary, bay leaf, and season with salt and pepper. Give it a good stir to mix everything well. This step is a breeze, and it’s where the magic begins!

Step 3: Cook the Soup

Cover your crockpot and set it to cook. If you’re short on time, choose the high setting and let it simmer for about four hours. For a more leisurely approach, the low setting works beautifully for eight hours. The beauty of using a crockpot is that you can set it and forget it, making it perfect for busy days.

Step 4: Final Touches

Once the cooking time is up, it’s time for the finishing touches. Carefully remove the bay leaf from the soup. Taste and adjust the seasoning with more salt and pepper if needed. For a pop of color and freshness, consider garnishing with chopped parsley before serving. Your Crockpot Ham and Bean Soup is now ready to warm your soul!

Tips for Success

• Soak the navy beans overnight for quicker cooking and better texture.
• Don’t skip the sautéing step; it enhances the soup’s flavor significantly.
• Adjust the seasoning at the end for a more personalized taste.
• For a creamier soup, blend a portion of the beans before serving.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Crockpot: The star of the show! Any size will do, but a 6-quart is ideal.
• Large skillet: For sautéing the vegetables; a non-stick pan works great.
• Cutting board and knife: Essential for chopping your ingredients.
• Measuring cups and spoons: Handy for precise ingredient amounts.

Variations

• Spicy Kick: Add diced jalapeños or a teaspoon of red pepper flakes for a zesty twist.
• Different Beans: Swap navy beans for black beans or pinto beans to change up the flavor profile.
• Vegetarian Option: Omit the ham and use vegetable broth instead for a hearty vegetarian soup.
• Herb Infusion: Experiment with fresh herbs like parsley or cilantro for a burst of freshness.
• Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke for a deeper, smoky taste.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a fresh green salad for a light, balanced meal.
• Drinks: Enjoy with a cold beer or a glass of crisp white wine.
• Garnish: Top with fresh parsley or croutons for added texture and flavor.

FAQs about Crockpot Ham and Bean Soup

Can I use canned beans instead of dried beans?

Absolutely! If you’re short on time, you can use canned navy beans. Just drain and rinse them, and add them to the crockpot during the last hour of cooking. This will save you some time while still delivering a delicious Crockpot Ham and Bean Soup.

How do I store leftovers?

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just make sure to leave some space in the container, as the soup will expand when frozen.

Can I make this soup vegetarian?

Yes! To create a vegetarian version of this hearty soup, simply omit the ham and use vegetable broth instead of chicken broth. You can also add more vegetables or even some diced potatoes for extra heartiness.

What can I serve with this soup?

This Crockpot Ham and Bean Soup pairs wonderfully with crusty bread or a fresh green salad. You can also enjoy it with a side of cornbread for a comforting meal that warms the soul.

How can I make the soup spicier?

If you like a bit of heat, consider adding diced jalapeños or a teaspoon of red pepper flakes to the soup. This will give your Crockpot Ham and Bean Soup a delightful kick that elevates the flavors!

Final Thoughts

Cooking this Crockpot Ham and Bean Soup is more than just preparing a meal; it’s about creating memories. The aroma wafting through your home as it simmers is a reminder of cozy family gatherings and shared laughter. Each spoonful is a warm embrace, nourishing both body and soul. Whether you’re enjoying it on a chilly evening or serving it to friends, this soup brings comfort and joy. It’s a simple recipe that transforms everyday ingredients into something truly special. So, grab your crockpot and let the magic unfold—your taste buds will thank you!