Strawberry Cheesecake Eggroll Bites: A Sweet Twist on a Classic Dessert

A Bite-Sized Dessert to Satisfy Every Craving

Picture this: golden, crispy eggrolls filled with creamy cheesecake and a luscious strawberry jam, dusted with powdered sugar. Doesn’t that sound irresistible? Strawberry Cheesecake Eggroll Bites are the perfect dessert for any occasion. Whether you’re hosting a party, indulging in a late-night craving, or surprising your family with a unique treat, these little bites deliver big on flavor. They combine the creamy decadence of cheesecake with the bright, sweet tang of strawberries—all wrapped up in a crispy eggroll shell.

If you’ve been searching for a dessert that’s fun, easy to make, and guaranteed to impress, you’ve found it. Let’s dive into how to create this crowd-pleaser step by step!

Why You’ll Love Strawberry Cheesecake Eggroll Bites

These eggroll bites are everything you love about strawberry cheesecake but with a playful twist. Here’s why they’ll quickly become a favorite:

• Crunch Meets Creaminess: The crispy shell perfectly contrasts the creamy cheesecake filling.
• Burst of Flavor: Fresh strawberries cooked into a jammy filling bring a sweet, tangy punch.
• Perfectly Portable: These mini treats are easy to grab, share, and enjoy.
• Fun to Make: From folding the eggrolls to frying them to perfection, it’s a delightful cooking experience.

Ingredients for Strawberry Cheesecake Eggroll Bites

Gathering your ingredients is the first step to dessert success. Here’s everything you’ll need for this mouthwatering recipe.

For the Filling and Wrappers

For Frying and Garnishing

Step-by-Step Guide to Making Strawberry Cheesecake Eggroll Bites

Here’s how to turn these simple ingredients into a dessert masterpiece.

1. Prepare the Cheesecake Filling

• In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set it aside.

2. Cook the Strawberry Filling

• In a small saucepan, combine the diced strawberries, white sugar, and cornstarch.
• Cook over medium heat, stirring occasionally, until the mixture thickens and resembles a jam. This should take about 5–7 minutes.
• Remove from heat and allow the strawberry mixture to cool completely.

3. Assemble the Eggrolls

• Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you (in a diamond shape).
• Place 1 tablespoon of the cheesecake mixture in the center of the wrapper. Add 1 teaspoon of the cooled strawberry filling on top.
• Fold the bottom corner of the wrapper over the filling. Fold in the sides, then roll the wrapper tightly into a log.
• Seal the edges with a small amount of water to keep the filling from leaking during frying.

4. Heat the Oil

• Pour vegetable oil into a deep skillet to a depth of about 2 inches. Heat the oil to 350°F (175°C).

5. Fry the Eggrolls

• Carefully place a few eggrolls into the hot oil, making sure not to overcrowd the pan.
• Fry for 2–3 minutes, turning occasionally, until the eggrolls are golden brown and crispy.
• Remove the eggrolls from the oil and drain them on a plate lined with paper towels.

6. Dust and Serve

• While the eggrolls are still warm, dust them generously with powdered sugar.
• Serve immediately and enjoy the crispy, creamy, and fruity goodness!

Tips for Perfect Strawberry Cheesecake Eggroll Bites

• Don’t Overfill: Too much filling can make the eggrolls difficult to seal and prone to leaking during frying.
• Seal Tightly: Use water to moisten the edges of the wrapper and ensure a tight seal.
• Monitor the Oil Temperature: Keep the oil at 350°F for even frying. Too hot, and the wrappers may burn before the filling heats through.
• Let the Filling Cool: Ensure the strawberry mixture is completely cool before assembling to avoid soggy wrappers.

Nutritional Information

Here’s an approximate nutritional breakdown per eggroll bite:

Creative Variations to Try

Want to mix things up? Here are a few fun variations to customize your strawberry cheesecake eggroll bites:

• Blueberry Bliss: Swap out strawberries for blueberries for a rich, deep berry flavor.
• Nutella Twist: Add a dollop of Nutella along with the cheesecake filling for a chocolate-hazelnut surprise.
• Cinnamon Sugar Coating: Instead of powdered sugar, toss the eggrolls in a cinnamon sugar mixture after frying for a churro-inspired treat.
• Baked Option: Prefer a lighter version? Brush the eggrolls with melted butter and bake at 375°F for 12–15 minutes, flipping halfway through.

Perfect Pairings for Strawberry Cheesecake Eggroll Bites

These delightful bites are even better when served with a little extra something on the side:

• Whipped Cream: Light and fluffy whipped cream adds a creamy contrast.
• Chocolate Sauce: Drizzle some melted chocolate over the eggrolls for a decadent touch.
• Vanilla Ice Cream: Serve warm eggroll bites with a scoop of ice cream for a crowd-pleasing dessert.

FAQs About Strawberry Cheesecake Eggroll Bites

1. Can I use frozen strawberries instead of fresh?

Yes! Simply thaw the frozen strawberries and drain any excess liquid before cooking them into the jam.

2. Can I make these ahead of time?

You can assemble the eggrolls and refrigerate them for up to 24 hours before frying. Fry them fresh for the best texture and flavor.

3. What’s the best way to reheat leftover eggrolls?

Reheat leftover eggrolls in an air fryer at 350°F for 2–3 minutes or in the oven at 375°F for 5–7 minutes to restore their crispiness.

4. Can I freeze these eggroll bites?

Yes! Freeze the assembled (but unfried) eggrolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Fry them directly from frozen, adding an extra minute or two to the cooking time.

5. Are eggroll wrappers the same as spring roll wrappers?

No, eggroll wrappers are thicker and better suited for frying, while spring roll wrappers are thinner and often used for fresh or baked rolls.

6. Can I use an air fryer instead of frying in oil?

Absolutely! Preheat your air fryer to 375°F, spray the eggrolls with cooking spray, and cook for 8–10 minutes, flipping halfway through.

Conclusion: Treat Yourself to Strawberry Cheesecake Eggroll Bites

If you’re looking for a dessert that’s easy to make, bursting with flavor, and sure to impress, Strawberry Cheesecake Eggroll Bites are the way to go. These crispy, creamy, and fruity treats are a guaranteed hit for parties, family gatherings, or even a cozy night in. Plus, they’re as fun to make as they are to eat!

So, grab your ingredients, roll up your sleeves, and treat yourself to this delightful dessert. Trust me, once you try these eggroll bites, they’ll become a permanent addition to your dessert repertoire.

Strawberry Cheesecake Eggroll Bites: A Sweet Twist on a Classic Dessert

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• Author: Emma
• Total Time: 25 minutes
• Yield: 12 eggroll bites

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Description

Crispy, golden eggrolls filled with creamy cheesecake and a sweet strawberry jam, dusted with powdered sugar for a bite-sized dessert that’s fun, indulgent, and irresistible!

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Ingredients

For the Filling and Wrappers:

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 2 tablespoons white sugar
• 1 teaspoon cornstarch
• 12 eggroll wrappers

For Frying and Garnishing:

• Vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

• Prepare the Cheesecake Filling:
  • Beat softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth. Set aside.
• Cook the Strawberry Filling:
  • In a small saucepan, combine diced strawberries, white sugar, and cornstarch.
  • Cook over medium heat, stirring occasionally, until thick and jam-like (5–7 minutes). Cool completely.
• Assemble the Eggrolls:
  • Lay an eggroll wrapper flat (diamond-shaped).
  • Place 1 tablespoon of cheesecake filling and 1 teaspoon of strawberry filling in the center.
  • Fold the bottom corner over the filling, fold in the sides, and roll tightly into a log. Seal edges with water.
• Heat the Oil:
  • Pour vegetable oil into a skillet to about 2 inches deep and heat to 350°F (175°C).
• Fry the Eggrolls:
  • Fry eggrolls in batches, 2–3 minutes each, turning occasionally, until golden and crispy.
  • Drain on a paper towel-lined plate.
• Dust and Serve:
  • While warm, dust with powdered sugar. Serve immediately and enjoy!

Notes

• Don’t overfill the wrappers to prevent leaks during frying.
• Seal wrappers tightly with water for secure edges.
• Ensure the strawberry filling is cooled completely to avoid soggy wrappers.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Fusion