Sweet Red Velvet Oreo Roll: A Decadent Dessert You’ll Love

Imagine slicing into a luscious red velvet roll, filled with a creamy Oreo-infused filling, topped with silky chocolate ganache, and sprinkled with crushed Oreos. If your mouth is watering, you’re not alone! The Sweet Red Velvet Oreo Roll is more than just a dessert—it’s a showstopper that combines the elegance of a cake roll with the playful crunch of Oreos. Whether you’re hosting a party or treating yourself, this dessert is guaranteed to wow everyone who takes a bite. Let’s dive into how you can create this masterpiece at home.

What Makes the Sweet Red Velvet Oreo Roll Special?

This dessert combines all the elements of indulgence:

1. Velvety Cake Roll: A soft, moist red velvet sponge that’s light yet rich in flavor.
2. Oreo Cream Filling: A creamy blend of cream cheese, whipped cream, and crushed Oreos for a perfect balance of sweetness and tanginess.
3. Chocolate Ganache: A glossy, decadent topping that takes the roll to the next level.
4. Crowd-Pleasing Appeal: It’s as fun to look at as it is to eat, making it perfect for celebrations.

Ingredients: Everything You Need for Sweet Red Velvet Oreo Roll

Here’s a breakdown of the ingredients to keep your prep smooth and organized:

Cake Roll

Oreo Cream Filling

Chocolate Ganache

Garnish

Step-by-Step Guide to Making Sweet Red Velvet Oreo Roll

1. Prepare the Cake Batter

• Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
• In a small bowl, sift together the flour, cocoa powder, baking powder, and salt.
• In a large mixing bowl, whip the eggs and sugar until the mixture is thick and pale (about 5–7 minutes).
• Add the vegetable oil, vanilla extract, and red food coloring, and mix until combined.
• Gently fold in the dry ingredients until no streaks remain.

2. Bake the Cake Roll

• Spread the batter evenly into the prepared pan.
• Bake for 12–15 minutes, or until the cake springs back when lightly touched.
• Dust a clean kitchen towel with powdered sugar. Turn the warm cake out onto the towel and peel off the parchment paper. Roll the cake, starting at the short end, with the towel inside. Let it cool completely.

3. Make the Oreo Cream Filling

• Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold in the whipped cream and crushed Oreos.

4. Assemble the Cake Roll

• Carefully unroll the cooled cake and spread the Oreo cream filling evenly over the surface.
• Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to set.

5. Make the Chocolate Ganache

• Heat the heavy cream in a small saucepan until it begins to simmer.
• Pour the hot cream over the chocolate chips in a bowl. Let it sit for 1–2 minutes, then stir until smooth and glossy.

6. Decorate the Roll

• Remove the cake roll from the refrigerator and place it on a serving platter.
• Spread the ganache over the roll, letting it drip slightly down the sides.
• Garnish with crushed Oreos and optional whipped cream for a final touch.

Pro Tips for Perfect Results

1. Use Room-Temperature Ingredients

Room-temperature eggs and cream cheese blend better, ensuring a smooth batter and filling.

2. Don’t Skip the Towel Trick

Rolling the cake while it’s warm with a towel helps prevent cracks and makes it easier to re-roll later.

3. Be Gentle with the Ganache

Let the ganache cool slightly before spreading it over the roll to prevent it from sliding off.

Why Sweet Red Velvet Oreo Roll is a Crowd-Pleaser

• Aesthetic Appeal: The bright red cake, creamy white filling, and dark chocolate topping make it visually stunning.
• Flavor Explosion: The combination of tangy cream cheese, sweet Oreos, and rich chocolate satisfies every craving.
• Versatility: Perfect for birthdays, holidays, or just because you feel like baking something special.

FAQs About Sweet Red Velvet Oreo Roll

1. Can I make this dessert ahead of time?

Yes! The cake roll can be prepared and refrigerated a day in advance. Add the ganache and garnish just before serving.

2. What if my cake cracks?

Don’t worry! Ganache and garnishes can cover minor cracks. Plus, it will still taste amazing.

3. Can I use a different filling?

Absolutely! Try a classic cream cheese filling or add fresh berries for a fruity twist.

4. Can I freeze the cake roll?

Yes, wrap the assembled (but undecorated) roll tightly in plastic wrap and freeze for up to two months. Thaw in the fridge before adding ganache and serving.

5. What food coloring should I use?

Gel food coloring works best as it provides vibrant color without thinning the batter.

6. How do I store leftovers?

Keep leftover cake roll in an airtight container in the refrigerator for up to three days.

Nutritional Information

A Dessert Worth Sharing

The Sweet Red Velvet Oreo Roll isn’t just a dessert—it’s an experience. From the excitement of rolling up the cake to the joy of slicing through layers of indulgence, this recipe is bound to make memories.

Ready to wow your family and friends? Gather your ingredients, preheat your oven, and let the magic unfold. Don’t forget to save a slice for yourself—you deserve it!

Sweet Red Velvet Oreo Roll: A Decadent Dessert You’ll Love

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• Author: Emma
• Total Time: 1 hour 40 minutes
• Yield: 8 servings

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Description

Dive into indulgence with this stunning Sweet Red Velvet Oreo Roll! A soft red velvet sponge cake wraps around a creamy Oreo-infused filling, topped with decadent chocolate ganache and garnished with crushed Oreos. Perfect for special occasions or a luxurious treat.

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Ingredients

For the Cake Roll:

• All-purpose flour – ¾ cup
• Unsweetened cocoa powder – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Large eggs (room temperature) – 4
• Granulated sugar – ¾ cup
• Vegetable oil – 2 tbsp
• Vanilla extract – 1 tsp
• Red food coloring – 1 tbsp
• Powdered sugar – For dusting

For the Oreo Cream Filling:

• Cream cheese (softened) – 8 oz (1 package)
• Powdered sugar – 1 cup
• Whipped cream – 1 ½ cups
• Vanilla extract – 1 tsp
• Crushed Oreo cookies – 12–15

For the Chocolate Ganache:

• Semi-sweet chocolate chips – 1 cup
• Heavy cream – ½ cup

For Garnish:

• Crushed Oreo cookies – For topping
• Whipped cream (optional) – For serving

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Instructions

1. Prepare the Cake Batter
   • Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
   • Sift together flour, cocoa powder, baking powder, and salt in a small bowl.
   • In a large mixing bowl, beat eggs and sugar until thick and pale (5–7 minutes).
   • Add vegetable oil, vanilla extract, and red food coloring. Mix until combined.
   • Gently fold in the dry ingredients until smooth.
2. Bake the Cake Roll
   • Spread the batter evenly in the prepared pan.
   • Bake for 12–15 minutes, until the cake springs back when touched.
   • Dust a clean kitchen towel with powdered sugar. Turn the cake out onto the towel, peel off parchment, and roll with the towel inside. Let it cool completely.
3. Make the Oreo Cream Filling
   • Beat cream cheese, powdered sugar, and vanilla extract until smooth.
   • Fold in whipped cream and crushed Oreos gently.
4. Assemble the Cake Roll
   • Unroll the cooled cake and spread the Oreo cream filling evenly.
   • Roll the cake back up (without the towel), wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Prepare the Chocolate Ganache
   • Heat heavy cream in a saucepan until it simmers.
   • Pour over chocolate chips and let sit for 1–2 minutes. Stir until smooth.
6. Decorate the Roll
   • Place the chilled cake roll on a serving platter.
   • Pour ganache over the roll, letting it drip down the sides.
   • Garnish with crushed Oreos and optional whipped cream.

Notes

• Use room-temperature eggs and cream cheese for a smoother texture.
• Roll the cake with a towel while warm to prevent cracks.
• Let ganache cool slightly before spreading to avoid it sliding off.

• Prep Time: 25 minutes
• Chill Time: 1 hour
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American