Sweet Red Velvet Oreo Roll: A Decadent Dessert You’ll Love

Imagine slicing into a luscious red velvet roll, filled with a creamy Oreo-infused filling, topped with silky chocolate ganache, and sprinkled with crushed Oreos. If your mouth is watering, you’re not alone! The Sweet Red Velvet Oreo Roll is more than just a dessert—it’s a showstopper that combines the elegance of a cake roll with the playful crunch of Oreos. Whether you’re hosting a party or treating yourself, this dessert is guaranteed to wow everyone who takes a bite. Let’s dive into how you can create this masterpiece at home.

What Makes the Sweet Red Velvet Oreo Roll Special?

This dessert combines all the elements of indulgence:

1. Velvety Cake Roll: A soft, moist red velvet sponge that’s light yet rich in flavor.
2. Oreo Cream Filling: A creamy blend of cream cheese, whipped cream, and crushed Oreos for a perfect balance of sweetness and tanginess.
3. Chocolate Ganache: A glossy, decadent topping that takes the roll to the next level.
4. Crowd-Pleasing Appeal: It’s as fun to look at as it is to eat, making it perfect for celebrations.

Ingredients: Everything You Need for Sweet Red Velvet Oreo Roll

Here’s a breakdown of the ingredients to keep your prep smooth and organized:

Cake Roll

Ingredient	Quantity
All-purpose flour	¾ cup
Unsweetened cocoa powder	¼ cup
Baking powder	1 tsp
Salt	½ tsp
Large eggs (room temperature)	4
Granulated sugar	¾ cup
Vegetable oil	2 tbsp
Vanilla extract	1 tsp
Red food coloring	1 tbsp
Powdered sugar (for dusting)	As needed

Oreo Cream Filling

Ingredient	Quantity
Cream cheese (softened)	8 oz (1 package)
Powdered sugar	1 cup
Whipped cream	1 ½ cups
Vanilla extract	1 tsp
Crushed Oreo cookies	12–15

Chocolate Ganache

Ingredient	Quantity
Semi-sweet chocolate chips	1 cup
Heavy cream	½ cup

Garnish

Ingredient	Quantity
Crushed Oreo cookies	For topping
Whipped cream (optional)	For serving

Step-by-Step Guide to Making Sweet Red Velvet Oreo Roll

1. Prepare the Cake Batter

• Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
• In a small bowl, sift together the flour, cocoa powder, baking powder, and salt.
• In a large mixing bowl, whip the eggs and sugar until the mixture is thick and pale (about 5–7 minutes).
• Add the vegetable oil, vanilla extract, and red food coloring, and mix until combined.
• Gently fold in the dry ingredients until no streaks remain.

2. Bake the Cake Roll

• Spread the batter evenly into the prepared pan.
• Bake for 12–15 minutes, or until the cake springs back when lightly touched.
• Dust a clean kitchen towel with powdered sugar. Turn the warm cake out onto the towel and peel off the parchment paper. Roll the cake, starting at the short end, with the towel inside. Let it cool completely.

3. Make the Oreo Cream Filling

• Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold in the whipped cream and crushed Oreos.

4. Assemble the Cake Roll

• Carefully unroll the cooled cake and spread the Oreo cream filling evenly over the surface.
• Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to set.

5. Make the Chocolate Ganache

• Heat the heavy cream in a small saucepan until it begins to simmer.
• Pour the hot cream over the chocolate chips in a bowl. Let it sit for 1–2 minutes, then stir until smooth and glossy.

6. Decorate the Roll

• Remove the cake roll from the refrigerator and place it on a serving platter.
• Spread the ganache over the roll, letting it drip slightly down the sides.
• Garnish with crushed Oreos and optional whipped cream for a final touch.

Pro Tips for Perfect Results

1. Use Room-Temperature Ingredients

Room-temperature eggs and cream cheese blend better, ensuring a smooth batter and filling.

2. Don’t Skip the Towel Trick

Rolling the cake while it’s warm with a towel helps prevent cracks and makes it easier to re-roll later.

3. Be Gentle with the Ganache

Let the ganache cool slightly before spreading it over the roll to prevent it from sliding off.

Why Sweet Red Velvet Oreo Roll is a Crowd-Pleaser

• Aesthetic Appeal: The bright red cake, creamy white filling, and dark chocolate topping make it visually stunning.
• Flavor Explosion: The combination of tangy cream cheese, sweet Oreos, and rich chocolate satisfies every craving.
• Versatility: Perfect for birthdays, holidays, or just because you feel like baking something special.

FAQs About Sweet Red Velvet Oreo Roll

1. Can I make this dessert ahead of time?

Yes! The cake roll can be prepared and refrigerated a day in advance. Add the ganache and garnish just before serving.

2. What if my cake cracks?

Don’t worry! Ganache and garnishes can cover minor cracks. Plus, it will still taste amazing.

3. Can I use a different filling?

Absolutely! Try a classic cream cheese filling or add fresh berries for a fruity twist.

4. Can I freeze the cake roll?

Yes, wrap the assembled (but undecorated) roll tightly in plastic wrap and freeze for up to two months. Thaw in the fridge before adding ganache and serving.

5. What food coloring should I use?

Gel food coloring works best as it provides vibrant color without thinning the batter.

6. How do I store leftovers?

Keep leftover cake roll in an airtight container in the refrigerator for up to three days.

Nutritional Information

Nutrient	Per Serving
Calories	~450 kcal
Protein	6 g
Carbohydrates	52 g
Fat	25 g
Sugar	36 g

A Dessert Worth Sharing

The Sweet Red Velvet Oreo Roll isn’t just a dessert—it’s an experience. From the excitement of rolling up the cake to the joy of slicing through layers of indulgence, this recipe is bound to make memories.

Ready to wow your family and friends? Gather your ingredients, preheat your oven, and let the magic unfold. Don’t forget to save a slice for yourself—you deserve it!

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