Air Fryer Chicken Bulgogi: A Flavor-Packed Korean BBQ Classic

Name: Air Fryer Chicken Bulgogi: A Flavor-Packed Korean BBQ Classic
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Cuisine: Korean
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 Korean pear (or apple/pear juice substitute); 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp sesame oil; 1 tbsp avocado oil; 1 tbsp gochujang (optional for spice); 1/2 tsp black pepper; 1 tbsp sesame seeds (for garnish); 2 green onions, chopped (for garnish)

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on February 18, 2025

Jump to Recipe·Print Recipe

If you love bold, savory, and slightly sweet flavors, this Air Fryer Chicken Bulgogi (Dak Bulgogi) is a must-try dish. Bulgogi, which means “fire meat” in Korean, is traditionally made with thinly sliced beef or pork. However, this version uses juicy, marinated chicken thighs, making it an easy and flavorful alternative that can be cooked in the air fryer, skillet, or grill.

The key to this dish lies in its rich, umami-packed marinade, which combines soy sauce, garlic, ginger, sesame oil, and Korean pear for a perfect balance of salty, sweet, and slightly smoky flavors. The air fryer ensures a perfectly caramelized crust while keeping the inside juicy and tender—without the need for excessive oil.

Whether you’re preparing a quick weeknight dinner, meal prepping, or hosting a BBQ, this chicken bulgogi will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

1. Classic Korean Flavors Without the Fuss

Traditional bulgogi is often grilled over an open flame, but this air fryer version simplifies the process while maintaining the signature taste. You still get the deeply caramelized, smoky-sweet flavor without needing a grill.

2. Perfect for Busy Weeknights

With minimal prep and a quick cooking time, this dish is perfect for when you need a fast yet satisfying meal. Simply marinate the chicken in advance, and it’s ready to cook in under 30 minutes.

3. A Healthier Alternative to Takeout

Korean BBQ restaurants often serve bulgogi with a lot of added oil and sugar. This homemade version allows you to control the ingredients, making it a healthier option that doesn’t compromise on flavor.

4. Versatile Cooking Methods

While this recipe is designed for the air fryer, it can also be grilled or pan-fried with equally delicious results. This means you can enjoy it year-round, whether indoors or outdoors.

5. Great for Meal Prep

Chicken bulgogi stores well and can be enjoyed in multiple ways—over rice, in lettuce wraps, or as a protein-packed addition to salads and noodle bowls.

Ingredients for a Bold & Flavorful Chicken Bulgogi

Chicken Thighs: Boneless, skinless chicken thighs provide the best flavor and juiciness.
Korean Pear: Adds natural sweetness and helps tenderize the meat.
Soy Sauce & Brown Sugar: Creates a perfect balance of salty and sweet.
Garlic & Ginger: Essential for that signature bulgogi depth of flavor.
Sesame Oil & Avocado Oil: Enhances the dish with a rich, nutty taste.
Gochujang (Optional): A Korean chili paste that adds a spicy kick.

Directions: How to Make Air Fryer Chicken Bulgogi

Prepare the Marinade: Blend Korean pear, soy sauce, garlic, ginger, sesame oil, and other seasonings until smooth.
Marinate the Chicken: Coat the chicken in the marinade and let it rest for at least 1 hour, or overnight for the best results.
Cook the Chicken:
- Air Fryer: Cook at 385°F for 25 minutes, flipping halfway for even caramelization.
- Pan-Fry: Sear in a hot skillet until golden brown, then finish with extra marinade.
- Grill: Cook on low heat for about 8 minutes per side until fully cooked.
Serve & Enjoy: Pair with steamed rice, lettuce wraps, or pickled vegetables for a complete meal.

Nutritional Information (Per Serving)

Calories: 320 kcal
Protein: 35g
Carbohydrates: 12g
Fat: 15g
Sodium: 720mg

Expert Tips for the Best Chicken Bulgogi

1. Marinate for Maximum Flavor

The longer you marinate the chicken, the deeper the flavors will be. While one hour is sufficient, marinating overnight will give you the most flavorful and tender result. If you’re short on time, even 30 minutes will still enhance the taste.

2. Avoid Over-Marinating

If marinated for too long (over 24 hours), the chicken can become mushy due to the tenderizing effect of the Korean pear. If you’re not ready to cook, freeze the marinated chicken instead.

3. Use Boneless, Skinless Chicken Thighs

Chicken thighs are juicier and more flavorful than chicken breasts, making them the best cut for bulgogi. If you prefer to use chicken breasts, reduce the cooking time to prevent them from drying out.

4. Get That Perfect Caramelization

For a charred, smoky effect, cook the chicken at a high temperature and flip it halfway through. If using a grill or pan, let the chicken develop a crust before flipping for that signature BBQ-style caramelization.

5. Adjust the Heat Level to Your Preference

If you enjoy spicy bulgogi, add extra gochujang (Korean chili paste) or red pepper flakes to the marinade. This will give the dish an extra kick without overpowering the sweetness of the Korean pear.

Frequently Asked Questions (FAQs)

1. What is Bulgogi?

Bulgogi is a traditional Korean dish featuring thinly sliced meat (typically beef or pork) marinated in a sweet and savory sauce before being grilled or stir-fried. This chicken version (Dak Bulgogi) offers a lighter alternative while still delivering the same bold flavors.

2. Can I Use Chicken Breasts Instead of Thighs?

Yes, but chicken breasts tend to cook faster and can dry out more easily. To keep them moist, marinate for at least one hour and reduce the cooking time slightly.

3. Do I Have to Use Korean Pear?

Korean pear is commonly used in authentic bulgogi marinades because it naturally tenderizes the meat and adds sweetness. If you can’t find it, substitute with:

Kiwi (use less, as it tenderizes faster)
Apple or pear juice
Honey or brown sugar with a splash of water

4. How Do I Store and Reheat Chicken Bulgogi?

Refrigerate: Store cooked chicken in an airtight container for up to 3 days.
Freeze: Marinated uncooked chicken can be frozen for up to 3 months.
Reheat: Warm in the air fryer (5 minutes), skillet (medium heat), or microwave (2 minutes) until heated through.

5. Can I Cook Chicken Bulgogi on a Grill?

Yes! Grilling enhances the smoky BBQ flavor of bulgogi. Preheat the grill and cook over medium heat for about 8 minutes per side, flipping halfway through.

6. What Should I Serve With Chicken Bulgogi?

There are many ways to enjoy this dish. Here are a few ideas:

Steamed rice: A classic pairing for a simple yet satisfying meal.
Lettuce wraps: A fresh, low-carb alternative to rice.
Kimchi: Adds a tangy, fermented contrast to the savory chicken.
Roasted vegetables: Complements the smoky, caramelized flavors.
Garlic fried rice: A more indulgent option with extra garlic and sesame oil.

Creative Ways to Serve Chicken Bulgogi

1. Bulgogi Rice Bowl

Serve over a bowl of steamed white or brown rice, topped with sesame seeds, green onions, and a fried egg for an extra boost of protein.

2. Bulgogi Tacos

Wrap pieces of bulgogi in warm tortillas, add kimchi slaw, avocado, and spicy mayo, and enjoy a fusion twist on Korean BBQ.

3. Bulgogi Noodle Stir-Fry

Slice the cooked chicken and toss it with stir-fried udon or rice noodles, adding extra soy sauce and sesame oil for a flavorful noodle dish.

4. Bulgogi Salad

For a lighter option, serve the bulgogi over a fresh Asian-inspired salad with shredded cabbage, carrots, and a sesame-ginger dressing.

5. Bulgogi Lettuce Wraps

Wrap the chicken in crisp lettuce leaves and top with julienned cucumbers, shredded carrots, and spicy gochujang sauce for a refreshing, low-carb meal.

Final Thoughts: Why You Should Try This Air Fryer Chicken Bulgogi

This Air Fryer Chicken Bulgogi is a game-changer for anyone looking to enjoy authentic Korean flavors without the hassle of grilling or stir-frying. With its easy preparation, rich marinade, and multiple cooking methods, this dish is perfect for beginners and seasoned home cooks alike.

Whether you’re serving it over rice, in a wrap, or as part of a Korean feast, this dish delivers bold, satisfying flavors that will impress your family and friends. Plus, since it’s meal-prep friendly, you can always have a batch ready to go for quick and delicious dinners.

So fire up your air fryer, skillet, or grill, and experience the magic of Korean BBQ at home—in under 30 minutes!