Marshmallow Caramel Popcorn: A Gooey, Irresistible Snack for Every Occasion

Name: Marshmallow Caramel Popcorn: A Gooey, Irresistible Snack for Every Occasion
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 cups popped popcorn (air-popped or plain microwave popcorn); 1 cup brown sugar; 1/2 cup unsalted butter, cut into pieces; 2 tablespoons light corn syrup; 3 cups mini marshmallows; 1 teaspoon vanilla extract

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on March 15, 2025

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A Sweet Memory in Every Bite

There are certain snacks that instantly bring a smile to your face, and for me, Marshmallow Caramel Popcorn is one of them. I still remember the first time I had it—my grandmother would make a big batch for movie nights, filling the house with the scent of warm caramel and toasted marshmallows. It was the kind of treat that felt like pure magic, a perfect combination of sweet, buttery, and chewy textures that made every bite unforgettable.

Now, this recipe has become a tradition in my own home. Whether it’s for a cozy night in, a holiday gathering, or a special treat after a long day, this soft and sticky caramel popcorn never fails to bring joy. Unlike traditional caramel popcorn that hardens into a crunchy texture, this version stays soft and gooey, thanks to the melted marshmallows that create an almost toffee-like coating.

It’s the perfect snack to share with family and friends, but be warned—it’s nearly impossible to stop at just one handful. So grab a big bowl, put on your favorite movie, and get ready for a truly addictive treat.

Why You’ll Love This Marshmallow Caramel Popcorn

1. Gooey, Sweet, and Completely Addictive

If you love the chewy texture of Rice Krispie treats and the rich sweetness of caramel, this popcorn combines the best of both worlds. Every bite is soft, buttery, and coated in a warm marshmallow caramel glaze.

2. Quick and Easy to Make

You don’t need a candy thermometer or fancy equipment for this recipe—just a saucepan, a mixing bowl, and a few simple ingredients. It comes together in 20 minutes or less, making it the perfect last-minute treat.

3. Perfect for Any Occasion

Whether it’s a movie night, birthday party, or holiday gathering, this popcorn is guaranteed to be a crowd-pleaser. It also makes a great homemade gift—just pack it in a decorative tin or a cellophane bag tied with a ribbon.

4. A Fun Twist on Traditional Caramel Popcorn

Unlike classic caramel popcorn that hardens as it cools, this version remains soft and chewy, thanks to the marshmallows. It’s a fun alternative that’s less messy to make but just as delicious.

5. Simple Ingredients, Big Flavor

You probably have most of the ingredients already in your pantry—popcorn, brown sugar, butter, marshmallows, and vanilla. It’s proof that sometimes the best treats come from the simplest ingredients.

What You’ll Need (Ingredients)

For the Popcorn Base:

12 cups popped popcorn (air-popped or plain microwave popcorn)

For the Marshmallow Caramel Coating:

1 cup brown sugar
½ cup unsalted butter, cut into pieces
2 tablespoons light corn syrup
3 cups mini marshmallows
1 teaspoon vanilla extract

How to Make This Irresistible Treat (Directions)

Prepare the Popcorn: Place the popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
Make the Caramel Sauce: In a saucepan over medium heat, melt the butter with brown sugar and corn syrup, stirring constantly.
Melt the Marshmallows: Add the mini marshmallows and continue stirring until they are fully melted and incorporated into the caramel.
Add the Vanilla: Remove from heat and stir in vanilla extract for extra flavor.
Coat the Popcorn: Pour the warm caramel marshmallow mixture over the popcorn, tossing gently to coat every piece.
Let It Set & Serve: Allow the popcorn to cool slightly before serving. Enjoy warm and gooey or let it firm up for a chewier texture.

A Sweet Crunch: Nutritional Breakdown (Per Serving Estimate)

Calories: 217 kcal
Carbohydrates: 36g
Protein: 1g
Fat: 8g (Saturated: 5g)
Cholesterol: 20mg
Sodium: 15mg
Fiber: 1g
Sugar: 25g

Tips for the Best Marshmallow Caramel Popcorn

Use Freshly Popped Popcorn

For the best texture, use air-popped or stovetop popcorn rather than pre-packaged microwave popcorn. If using microwave popcorn, make sure it’s plain and unsalted, as buttery or flavored varieties can alter the final taste.

Remove Any Unpopped Kernels

Before pouring the caramel mixture over the popcorn, take a moment to sift through and remove any un-popped kernels—biting into a hard seed unexpectedly is never fun.

Work Quickly When Coating the Popcorn

Once the marshmallow caramel mixture is ready, pour it over the popcorn and stir immediately to ensure every piece gets coated before it cools and thickens.

Let It Cool Slightly Before Eating

While it’s tempting to dig in right away, letting the popcorn cool for a few minutes allows the coating to set just enough so that it’s still gooey but not overly sticky.

Add a Touch of Sea Salt for Balance

If you prefer a sweet and salty combination, sprinkle a little flaky sea salt over the popcorn right after mixing. The contrast enhances the flavors and makes it even more irresistible.

Try Adding Extra Mix-Ins

This popcorn is delicious as-is, but you can customize it with fun mix-ins for an extra-special treat:

Chopped nuts (pecans, almonds, or cashews) for crunch
Mini chocolate chips for a sweet surprise
Crushed pretzels for a salty contrast
Toasted coconut flakes for a tropical twist

Frequently Asked Questions

1. Can I Use Microwave Popcorn?

Yes! Just make sure to use plain, unsalted popcorn so that the flavors don’t clash with the marshmallow caramel. Avoid heavily buttered or flavored varieties.

2. How Do I Store Leftover Popcorn?

This popcorn is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. If you live in a humid climate, keep it in a cool, dry place to prevent it from becoming too sticky.

3. Can I Freeze Marshmallow Caramel Popcorn?

Freezing is not recommended, as the marshmallow caramel coating does not hold up well to freezing and thawing. It’s best to enjoy this treat fresh.

4. Can I Make This Dairy-Free?

Yes! Simply substitute the butter with a vegan butter alternative or coconut oil for a dairy-free version. The caramel may have a slightly different texture but will still taste delicious.

5. Can I Make This Popcorn Crunchier?

If you prefer a crunchier texture, spread the coated popcorn on a baking sheet lined with parchment paper and bake at 250°F for about 15 minutes, stirring halfway through. This helps dry out the caramel coating, making it less sticky.

6. How Can I Make It Less Sweet?

For a less sugary version, reduce the brown sugar slightly or add a bit more sea salt to balance the sweetness. You can also mix in plain roasted nuts for a milder contrast.

7. Is There a Way to Make It Extra Gooey?

For an extra chewy and sticky version, add an additional ½ cup of marshmallows to the caramel mixture just before pouring it over the popcorn.

8. Can I Package This as a Gift?

Absolutely! This popcorn makes a great homemade holiday or party gift. Simply place it in a decorative tin, clear treat bags, or mason jars tied with a festive ribbon.

How to Serve Marshmallow Caramel Popcorn

This popcorn is a versatile treat that works for almost any occasion. Here are some fun ways to serve it:

1. Movie Night Favorite

Serve in large bowls for family movie nights or portion into individual paper bags for an authentic theater experience.

2. Party Treat

Set out a popcorn bar at your next gathering with different toppings like melted chocolate, nuts, and sprinkles so guests can customize their own serving.

3. Holiday Gift Idea

Package in decorative tins or bags and gift them to friends, neighbors, or teachers during the holiday season.

4. Fun School Snack

Send small bags of this popcorn in lunchboxes for a surprise treat kids will love.

5. Ice Cream Topping

Use crumbled marshmallow caramel popcorn as a topping for vanilla or caramel ice cream for an extra indulgent dessert.

Why This Recipe Deserves a Spot in Your Collection

There’s something special about recipes that bring joy, nostalgia, and pure indulgence in every bite. This Marshmallow Caramel Popcorn is one of those treats that never fails to delight, whether you’re making it for a casual snack or a festive occasion.

With its gooey, buttery caramel coating and soft marshmallow sweetness, it’s a fun and easy recipe that kids and adults alike will love. Best of all, it’s simple to make and customizable to fit your tastes.

So next time you’re craving something sweet, comforting, and irresistibly delicious, whip up a batch of Marshmallow Caramel Popcorn. Just be warned—it might disappear faster than you expect!

Happy snacking!