Moose Farts: A Fun and Indulgent No-Bake Treat

Name: Moose Farts: A Fun and Indulgent No-Bake Treat
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Canadian
Ingredients: 1 can (300 ml Canada / 14 oz US) sweetened condensed milk; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 ½ cups dried coconut (fine or medium cut); 1 ½ cups graham cracker crumbs; 1 ½ cups chocolate chips; Additional graham cracker crumbs (for coating)

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Everyday Culinary Delights👩‍🍳

Posted on March 15, 2025

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A Childhood Favorite with a Whimsical Name

Some desserts bring an instant sense of nostalgia, and Moose Farts is one of those playful treats that never fails to spark joy. The first time I heard the name, I couldn’t help but laugh. It sounded like something a mischievous kid would make up. But after taking a bite, I realized this treat was no joke—soft, chewy, chocolatey, and packed with coconut goodness.

I was introduced to these sweet bites at a holiday gathering, where a family friend brought them as a last-minute dessert. The moment the plate was set down, everyone was intrigued. The name alone got people talking, but the taste kept them coming back for more. The combination of sweetened condensed milk, buttery graham cracker crumbs, rich chocolate chips, and coconut creates a bite-sized delight that is both rich and satisfying.

What makes Moose Farts even more special is how simple and foolproof they are to make. With just a few ingredients and no baking required, they’re a perfect treat for kids and adults alike. Whether you’re making them for a casual snack, a holiday dessert, or just for fun, these little bites are bound to become a household favorite.

Why You’ll Love This Recipe

1. A No-Bake Treat That Comes Together in Minutes

Forget turning on the oven—these cookie balls require just a few ingredients and some chilling time. They’re perfect for when you want something sweet without the hassle of baking.

2. A Fun Dessert with a Quirky Name

The name “Moose Farts” alone makes this recipe a conversation starter. It’s a great way to bring a little laughter and lightheartedness to your dessert table.

3. Perfect for Any Occasion

These treats are great for holidays, potlucks, lunchbox snacks, or late-night cravings. Their small size makes them easy to serve, and they store well for several days.

4. Simple Ingredients, Rich Flavor

With sweetened condensed milk, chocolate, graham cracker crumbs, and coconut, these little bites pack a sweet, buttery, and slightly chewy texture that melts in your mouth.

5. Easy to Customize

Not a fan of coconut? Want to add a little crunch? This recipe can be adapted in multiple ways to suit your taste.

What You’ll Need (Ingredients)

For the Cookie Mixture:

1 can (300 ml Canada / 14 oz US) sweetened condensed milk
¼ cup melted butter
1 teaspoon vanilla extract
1 ½ cups dried coconut (fine or medium cut)
1 ½ cups graham cracker crumbs
1 ½ cups chocolate chips

For Rolling:

Additional graham cracker crumbs

How to Make These Irresistible Bites (Directions)

Prepare the Mixture: In a bowl, combine melted butter, sweetened condensed milk, and vanilla extract.
Add the Dry Ingredients: Stir in graham cracker crumbs, coconut, and chocolate chips until fully mixed.
Chill Before Rolling: Refrigerate the mixture for about an hour until firm enough to handle.
Form the Balls: Roll the mixture into 1 ¼-inch balls and coat them in additional graham cracker crumbs.
Final Chill: Place the balls back in the refrigerator until firm, then store in a sealed container.

A Sweet Bite: Nutritional Breakdown (Per Serving Estimate)

Calories: 150 kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g (Saturated: 5g)
Cholesterol: 10mg
Sodium: 45mg
Fiber: 1g
Sugar: 12g

Tips for Making the Best Moose Farts

Chill the Mixture Before Rolling

Because the ingredients are soft and sticky, refrigerating the mixture for at least an hour makes it easier to roll into balls.

Use High-Quality Chocolate

Since chocolate is a key ingredient, using good-quality chocolate chips or finely chopped chocolate will enhance the flavor.

Toast the Coconut for Extra Depth

For a more pronounced coconut flavor, toast the shredded coconut in a dry skillet before adding it to the mixture.

Roll in Different Coatings

While graham cracker crumbs are the traditional coating, you can roll the cookie balls in:

Cocoa powder for a rich, chocolatey touch
Crushed nuts for extra crunch
Powdered sugar for a snowy effect

Make Them in Advance

Moose Farts taste even better the next day as the flavors have time to meld together. They store well in the refrigerator, making them a great make-ahead dessert.

Frequently Asked Questions

1. Why Are They Called “Moose Farts”?

The origin of the name is unclear, but many believe it’s a fun and whimsical name inspired by Canadian humor and culture. The light, airy texture of the mixture may have also played a role in the name.

2. Can I Use a Different Type of Crumb Instead of Graham Crackers?

Yes! Try substituting with:

Oreo crumbs for a chocolate twist
Digestive biscuits for a firmer texture
Crushed vanilla wafers for extra sweetness

3. How Do I Store These Cookie Balls?

Refrigerator: Keep in an airtight container for up to one week.
Freezer: Freeze for up to three months—just thaw at room temperature before serving.

4. Can I Make These Dairy-Free?

Yes! Use dairy-free sweetened condensed coconut milk and a plant-based butter alternative.

5. What Other Flavor Variations Can I Try?

Add peanut butter for a nutty twist
Mix in dried fruit like raisins or cranberries for extra chewiness
Use white chocolate chips instead of dark chocolate for a creamier flavor

6. Can I Make These Bigger?

While the traditional size is around 1 ¼-inch balls, you can make them larger for a truffle-like treat. Just remember, they are quite rich, so a little goes a long way!

7. Can I Serve These at a Party?

Absolutely! Arrange them on a decorative platter or place them in mini cupcake liners for an elegant presentation.

8. How Can I Make These More Festive for Holidays?

For Christmas: Roll in red and green sprinkles
For Valentine’s Day: Drizzle with white chocolate
For Halloween: Mix in orange-colored chocolate chips

Serving Ideas for Moose Farts

1. As a Quick Dessert

Serve these with coffee, tea, or hot chocolate for a cozy treat.

2. As a Party Favor

Wrap them in small treat bags and tie with a ribbon for a fun gift.

3. As an Ice Cream Topping

Crumble a few over a bowl of vanilla ice cream for extra texture.

4. With a Dessert Charcuterie Board

Pair these cookie balls with fruits, nuts, and other bite-sized sweets for a unique dessert spread.

5. As a Lunchbox Treat

Pack a couple in a small container for a sweet surprise in school or work lunches.

Why Moose Farts Deserve a Spot in Your Recipe Collection

Some recipes stand out because of their flavor, while others are memorable because of their name—this one is special because it’s both. Moose Farts may sound like a silly treat, but one bite will prove that they’re seriously delicious.

With no baking required, a handful of ingredients, and endless customization options, this recipe is one you’ll come back to again and again. It’s proof that sometimes, the simplest desserts can bring the biggest smiles.

So, whether you’re looking for a quick homemade treat, a fun recipe to make with kids, or a new addition to your holiday dessert lineup, these sweet, chewy, and chocolatey cookie balls are the perfect pick.

Go ahead—make a batch, share the laughter, and enjoy every bite!

Happy snacking!