PF Chang’s Chicken Lettuce Wrap Salad: Easy Recipe!

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on

Introduction to PF Chang’s Chicken Lettuce Wrap Salad

There’s something special about a dish that brings people together, and PF Chang’s Chicken Lettuce Wrap Salad does just that. This recipe is not only a quick solution for a busy day but also a delightful way to impress your loved ones. Picture yourself serving these vibrant, crunchy wraps at your next gathering, and watch as everyone digs in with smiles. With a medley of flavors and textures, this dish is a celebration of fresh ingredients and easy preparation. Let’s dive into this culinary adventure that’s sure to become a favorite in your home!

Why You’ll Love This PF Chang’s Chicken Lettuce Wrap Salad

This PF Chang’s Chicken Lettuce Wrap Salad is a game-changer for anyone looking to whip up a delicious meal in no time. It’s quick, taking just 35 minutes from start to finish, making it perfect for busy weeknights. The combination of savory ground chicken, fresh veggies, and crunchy lettuce creates a flavor explosion that’s both satisfying and light. Plus, it’s gluten-free, so everyone can enjoy it without worry!

Ingredients for PF Chang’s Chicken Lettuce Wrap Salad

Gathering the right ingredients is the first step to creating this mouthwatering PF Chang’s Chicken Lettuce Wrap Salad. Here’s what you’ll need:

  • Ground chicken: The star of the show, providing protein and a savory base.
  • Canola oil: A neutral oil perfect for sautéing, allowing the flavors to shine.
  • Onion: Diced for a sweet and aromatic foundation that enhances the dish.
  • Garlic: Minced to add a punch of flavor that elevates the entire recipe.
  • Shiitake mushrooms: Finely chopped for their rich umami taste and meaty texture.
  • Water chestnuts: Diced for a delightful crunch that contrasts beautifully with the other ingredients.
  • Tamari sauce: A gluten-free soy sauce alternative that adds depth and saltiness.
  • Sweet chili sauce: For a touch of sweetness and a hint of heat, balancing the flavors perfectly.
  • Rice wine vinegar: Adds acidity to brighten the dish and enhance the flavors.
  • Toasted sesame oil: A drizzle of this oil brings a nutty aroma that’s simply irresistible.
  • Ground ginger: A warm spice that complements the other flavors and adds a hint of zest.
  • Salt and freshly cracked pepper: Essential for seasoning, enhancing the overall taste.
  • Lettuce: Romaine or butter lettuce leaves serve as the perfect wrap, providing a fresh crunch.
  • Scallions: Chopped for a mild onion flavor and a pop of color.
  • Cilantro: Freshly chopped for a burst of herbal brightness.
  • Crushed peanuts (optional): For an extra layer of crunch and nuttiness, if desired.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these fresh ingredients, as they set the stage for a delightful culinary experience!

How to Make PF Chang’s Chicken Lettuce Wrap Salad

Creating this PF Chang’s Chicken Lettuce Wrap Salad is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get cooking!

Step 1: Sauté the Aromatics

Start by heating a tablespoon of canola oil in a large skillet over medium heat. Once the oil is shimmering, toss in the diced onion. Sauté it for about 3-4 minutes until it becomes soft and translucent. The aroma will fill your kitchen, making your mouth water. Next, add the minced garlic and sauté for another minute until fragrant. This step lays the flavorful foundation for your chicken lettuce wraps!

Step 2: Cook the Chicken

Now it’s time to add the ground chicken to the skillet. Use a spatula to break it into smaller pieces as it cooks. Stir it around for about 5-7 minutes until it’s browned and no longer pink. This is where the magic happens! The chicken absorbs all those lovely flavors from the aromatics, making it juicy and delicious.

Step 3: Add Vegetables

Once the chicken is cooked, it’s time to add the chopped shiitake mushrooms and diced water chestnuts. Stir them in and cook for an additional 3-4 minutes until the mushrooms soften. The mushrooms add a rich umami flavor, while the water chestnuts bring a satisfying crunch. Together, they create a delightful texture in your wraps!

Step 4: Prepare the Sauce

In a separate bowl, whisk together the tamari sauce, sweet chili sauce, rice wine vinegar, toasted sesame oil, ground ginger, and a pinch of salt and pepper. Pour this flavorful sauce over the chicken and vegetable mixture in the skillet. Stir well to combine everything, ensuring each bite is packed with flavor. This sauce is the secret to making your PF Chang’s Chicken Lettuce Wrap Salad truly irresistible!

Step 5: Simmer and Combine

Allow the mixture to simmer for 2-3 minutes. This step is crucial as it lets all the flavors meld together beautifully. The aroma will be intoxicating, and you’ll know you’re on the right track. Once it’s done simmering, give it a final stir to ensure everything is well combined.

Step 6: Assemble the Wraps

Now comes the fun part! Take a lettuce leaf and fill it with a generous scoop of the chicken mixture. Top it off with chopped scallions, fresh cilantro, and crushed peanuts if you like a little extra crunch. These wraps are not just a meal; they’re an experience! Serve them up and watch everyone enjoy the fresh, vibrant flavors.

Tips for Success

  • Prep all your ingredients before starting to cook. It makes the process smoother and more enjoyable.
  • Don’t rush the sautéing; letting the onions and garlic develop flavor is key.
  • Feel free to customize the spice level by adjusting the sweet chili sauce.
  • Use fresh lettuce leaves for the best crunch and flavor.
  • Experiment with toppings like avocado or shredded carrots for added texture.

Equipment Needed

  • Large skillet: A non-stick skillet works best, but any large pan will do.
  • Spatula: A wooden or silicone spatula is perfect for stirring and breaking up the chicken.
  • Mixing bowl: Use this for whisking together your sauce ingredients.
  • Knife and cutting board: Essential for chopping your veggies.

Variations of PF Chang’s Chicken Lettuce Wrap Salad

  • Vegetarian Option: Substitute ground chicken with a plant-based protein like crumbled tofu or tempeh for a delicious vegetarian twist.
  • Spicy Kick: Add diced jalapeños or a splash of sriracha to the chicken mixture for an extra layer of heat.
  • Nut-Free Version: Omit the crushed peanuts and replace them with sunflower seeds for a nut-free alternative.
  • Low-Carb Adaptation: Use shredded cabbage instead of lettuce for a low-carb wrap that still delivers on crunch.
  • Asian Fusion: Incorporate diced bell peppers or carrots for a colorful and crunchy addition that enhances the flavor profile.

Serving Suggestions for PF Chang’s Chicken Lettuce Wrap Salad

  • Side Dishes: Pair with steamed jasmine rice or a light Asian slaw for a complete meal.
  • Drinks: Serve with iced green tea or a crisp lager to complement the flavors.
  • Presentation: Arrange the wraps on a platter with colorful garnishes for an eye-catching display.

FAQs about PF Chang’s Chicken Lettuce Wrap Salad

Can I make PF Chang’s Chicken Lettuce Wrap Salad ahead of time?

Absolutely! You can prepare the chicken mixture in advance and store it in the fridge. Just assemble the wraps right before serving to keep the lettuce crisp and fresh.

What can I substitute for ground chicken?

If you’re looking for alternatives, ground turkey or a plant-based protein like crumbled tofu works great. Both options will still deliver a delicious flavor in your lettuce wraps.

How can I make this dish spicier?

To add some heat, consider mixing in diced jalapeños or a splash of sriracha into the chicken mixture. Adjust the amount based on your spice tolerance!

Is PF Chang’s Chicken Lettuce Wrap Salad gluten-free?

Yes! This recipe is gluten-free, especially when using tamari sauce instead of regular soy sauce. Just double-check your other ingredients to ensure they’re gluten-free as well.

Can I use other types of lettuce for the wraps?

While romaine and butter lettuce are ideal, you can also use iceberg lettuce for a crunchier texture. Just make sure the leaves are large enough to hold the filling!

Final Thoughts

Creating PF Chang’s Chicken Lettuce Wrap Salad is more than just cooking; it’s about sharing joy and flavor with those you love. Each bite bursts with freshness, and the vibrant colors make it a feast for the eyes as well. Whether you’re hosting friends or enjoying a quiet dinner at home, these wraps bring a sense of celebration to the table. Plus, the ease of preparation means you can focus on what truly matters—connecting with your loved ones. So roll up those lettuce leaves and dive into a delightful culinary experience that’s sure to become a cherished favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

PF Chang’s Chicken Lettuce Wrap Salad: Easy Recipe!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

A delicious and easy recipe for PF Chang’s Chicken Lettuce Wrap Salad, featuring ground chicken and fresh vegetables wrapped in lettuce leaves.


Ingredients

  • 1 pound ground chicken
  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup finely chopped shiitake mushrooms
  • 1/2 cup diced water chestnuts
  • 1/4 cup tamari sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • Salt and freshly cracked pepper to taste
  • 1 head of romaine or butter lettuce, leaves separated
  • 1/4 cup chopped scallions
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup crushed peanuts (optional)

Instructions

  1. Heat the canola oil in a large skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Add the ground chicken, breaking it into smaller pieces with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
  4. Mix in the chopped shiitake mushrooms and diced water chestnuts, cooking for an additional 3-4 minutes until the mushrooms soften.
  5. In a separate bowl, whisk together the tamari sauce, sweet chili sauce, rice wine vinegar, toasted sesame oil, ground ginger, and a pinch of salt and pepper. Pour this mixture over the chicken and vegetable blend, stirring well to combine.
  6. Allow it to simmer for 2-3 minutes to let the flavors meld.
  7. To assemble, take a lettuce leaf and fill it with the chicken mixture. Top with chopped scallions, fresh cilantro, and crushed peanuts if desired.

Notes

  • Feel free to adjust the level of spiciness by adding more or less sweet chili sauce.
  • For a vegetarian option, substitute ground chicken with a plant-based protein.
  • These wraps can be served as an appetizer or a main dish.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 wrap
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star