Description
Tender, juicy salmon bites cooked to perfection in the air fryer, then drizzled with a buttery garlic cream sauce. A quick, healthy, and flavorful seafood delight perfect for any meal.
Ingredients
For the Salmon Bites:
- 2 (6 oz) salmon fillets, skinless
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon minced garlic
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Garlic Cream Sauce:
- 4 tablespoons unsalted butter
- ¼ cup heavy cream
- 2 tablespoons minced garlic
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Air Fryer:
- Preheat your air fryer to 390°F (200°C). Lightly spray the basket with cooking spray.
- Cut and Season the Salmon:
- Pat salmon fillets dry and cut into 1-inch cubes.
- In a bowl, mix olive oil, lime juice, garlic, paprika, salt, and pepper. Toss salmon cubes in the marinade until evenly coated.
- Cook the Salmon Bites:
- Place salmon bites in a single layer in the air fryer basket, leaving space between pieces.
- Air fry for 8–10 minutes, flipping halfway through, until golden and cooked to an internal temperature of 140–145°F (60–63°C).
- Make the Garlic Cream Sauce:
- While the salmon cooks, melt butter in a small saucepan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant.
- Stir in heavy cream, parsley, salt, and pepper. Cook for 4–5 minutes until slightly thickened.
- Serve and Enjoy:
- Arrange salmon bites on a plate and drizzle with garlic cream sauce.
- Serve immediately over rice, mashed potatoes, or steamed vegetables.
Notes
- Fresh salmon yields the best texture and flavor.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- For added flavor, customize the sauce with lemon juice or white wine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American