Air Fryer Salmon Patties: A Crispy, Healthy, and Flavorful Delight

If you’re looking for a quick, delicious, and healthy meal that doesn’t skimp on flavor, air fryer salmon patties are your answer. With a crispy exterior and tender, flavorful interior, these patties are easy to make and perfect for any occasion. Whether you’re serving them for lunch, dinner, or as a savory snack, this recipe is sure to become a family favorite.

Why You’ll Love Air Fryer Salmon Patties

Imagine biting into a golden-brown patty with a satisfying crunch, followed by the rich, savory taste of seasoned salmon. These air fryer salmon patties are not only delicious but also packed with protein and omega-3 fatty acids, making them a healthy choice. Plus, cooking them in the air fryer means you can enjoy all the crispiness without the excess oil.

Ingredients for Air Fryer Salmon Patties

Here’s what you’ll need to create these mouthwatering salmon patties:

Ingredient	Quantity
Canned salmon	14.75 ounces
Large egg	1
Mayonnaise	3 tablespoons
Panko breadcrumbs	¼ cup
Fresh lemon juice	1 tablespoon
Dried dill	½ teaspoon
Onion powder	¼ teaspoon
Garlic powder	¼ teaspoon
Kosher salt	¼ teaspoon
Ground black pepper	¼ teaspoon
Fresh parsley (optional)	1 tablespoon (chopped)
Lemon wedges	For serving
Tartar sauce	For serving

Step-by-Step Instructions

1. Prepare Your Air Fryer

• Spray the air fryer basket with olive oil nonstick cooking spray to prevent sticking.

2. Mix the Ingredients

• In a large mixing bowl, combine the following:
  • Canned salmon (drain and remove bones if necessary)
  • Egg
  • Mayonnaise
  • Panko breadcrumbs
  • Lemon juice
  • Dried dill
  • Onion powder
  • Garlic powder
  • Kosher salt
  • Ground black pepper
  • Chopped fresh parsley (optional)
• Mix everything together until well combined.

3. Form the Patties

• Divide the mixture into four equal portions.
• Shape each portion into a patty about ½ inch thick.

4. Cook the Patties

• Place the patties in the air fryer basket, leaving a little space between each one.
• Spray the tops of the patties with cooking spray for extra crispiness.
• Set the air fryer to 390°F and cook for 10–12 minutes, or until the patties are golden brown and fully cooked. No preheating is required.

5. Serve and Enjoy

• Serve the salmon patties with lemon wedges and tartar sauce for dipping.
• Enjoy them immediately while they’re hot and crispy!

Nutritional Information

Nutrient	Per Patty
Calories	~180
Protein	~15g
Total Fat	~10g
Saturated Fat	~2g
Cholesterol	~70mg
Sodium	~300mg
Total Carbohydrates	~6g
Fiber	~0.5g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Why This Recipe Works

1. Healthier Cooking Method

Using the air fryer significantly reduces the need for oil, making these patties a healthier alternative to traditional frying methods.

2. Easy to Customize

You can easily tweak the seasonings or add mix-ins like chopped red peppers or grated carrots for extra flavor and texture.

3. Perfectly Crispy Texture

The air fryer ensures the patties are crispy on the outside while remaining moist and tender inside.

Tips for Perfect Air Fryer Salmon Patties

1. Drain the Salmon Well

Make sure to remove any excess liquid from the canned salmon for better consistency.

2. Don’t Overmix

Mix the ingredients just until combined to prevent the patties from becoming too dense.

3. Use Fresh Lemon Juice

Freshly squeezed lemon juice adds a brighter, fresher flavor compared to bottled juice.

4. Avoid Overcrowding the Basket

Leave enough space between the patties in the air fryer for even cooking and maximum crispiness.

5. Serve Immediately

These patties are best enjoyed hot and crispy right out of the air fryer.

Serving Suggestions

Classic Pairings

• Tartar Sauce: The tangy and creamy dip perfectly complements the savory patties.
• Lemon Wedges: A squeeze of fresh lemon juice brightens up the flavors.

Side Dishes

• Coleslaw: Adds a refreshing crunch.
• Roasted Vegetables: Complements the patties with additional textures and flavors.
• Rice Pilaf: Makes for a hearty, balanced meal.

Low-Carb Options

• Serve the patties over a bed of mixed greens with a light vinaigrette.

FAQs About Air Fryer Salmon Patties

1. Can I use fresh salmon instead of canned?

Yes! Cook and flake the fresh salmon before mixing it with the other ingredients.

2. Can I freeze salmon patties?

Absolutely. Place the uncooked patties on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag and store for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

3. What can I use instead of panko breadcrumbs?

You can substitute regular breadcrumbs, crushed crackers, or almond flour for a gluten-free option.

4. Can I make these patties without an air fryer?

Yes! Pan-fry the patties in a nonstick skillet over medium heat with a little oil, cooking for 4–5 minutes per side.

5. How do I store leftovers?

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 3–4 minutes to restore crispiness.

6. Can I add other herbs and spices?

Definitely! Try adding paprika, cayenne pepper, or fresh dill for additional flavor.

Why Air Fryer Salmon Patties Are a Must-Try

This recipe combines the convenience of canned salmon with the ease of air frying to create a dish that’s both delicious and nutritious. Whether you’re looking for a quick dinner, a healthy snack, or a meal prep option, these salmon patties deliver on every front.

Ready to try this crispy and flavorful dish? Grab your ingredients, fire up your air fryer, and enjoy the perfect air fryer salmon patties today!

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