Description
Ambrosia Salad is a creamy, fruity classic that brings together the sweetness of fruit, the tanginess of yogurt, and the fluffiness of whipped topping. This dish isn’t just about the taste—it’s about tradition, family, and memories of togetherness. Whether it’s served at holidays, summer picnics, or potlucks, Ambrosia Salad never fails to bring joy to the table.
Ingredients
- 15 oz. mandarin oranges, drained
- 20 oz. pineapple chunks, drained
- 12 oz. jar maraschino cherries, drained
- ¾ cup vanilla Greek yogurt (or 6 oz. container)
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 8 oz. tub Cool Whip whipped topping, thawed
- Chopped pecans (optional)
Instructions
Prep the Fruits:
- Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to prevent excess moisture.
Mixing the Ingredients:
- In a large bowl, combine the drained fruits, vanilla Greek yogurt, shredded coconut, and mini marshmallows.
Folding in the Whipped Topping:
- Gently fold in the Cool Whip using a spatula, ensuring everything is evenly coated.
Chilling for Best Flavor:
- Cover and refrigerate for at least one hour to allow the flavors to meld.
Serve and Enjoy:
- Stir before serving, garnish with chopped pecans if desired, and enjoy this creamy, fruity classic!
Notes
- Chill Before Serving: Letting the salad sit in the fridge for a few hours enhances the flavor.
- Use High-Quality Fruit: Fresh or canned, make sure your fruit is ripe and well-drained.
- Don’t Overmix: Fold in the Cool Whip gently to keep the salad fluffy.
- Experiment with Flavors: Try adding a bit of orange zest, cinnamon, or even mini chocolate chips for a twist.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Cuisine: American