Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on August 15, 2025

As I stood in the kitchen, the warm scent of cinnamon and apples filled my home, wrapping me in comfort like a favorite sweater. This Amish-Style Apple and Cinnamon Baked Oatmeal is my go-to breakfast when I crave a hearty meal that warms both the body and spirit. With simple ingredients and a delightful ease of preparation, it’s perfect for anyone looking to embrace homemade goodness rather than the fast-food routine. Not only is it a healthy breakfast option packed with fiber, but it also makes for a crowd-pleasing dish for family gatherings or cozy brunches. Imagine slicing into a dish that’s a cozy blend of tender apples and wholesome oats, all while feeling proud of your culinary skills! Ready to bring this heartwarming dish into your mornings? Let’s dive into this delightful recipe together!

Why is Amish-Style Baked Oatmeal a Must-Try?

Comforting Warmth: This dish envelops you in a hug of cozy flavors, perfect for chilly mornings.
Beginner-Friendly: With its simple steps, anyone can create a delicious breakfast without feeling overwhelmed.
Nutritious and Wholesome: Packed with fiber from oats and apples, it’s a health-conscious choice that doesn’t skimp on taste.
Versatile Ingredients: Feel free to mix and match with nuts or dried fruits to personalize every batch.
Make-Ahead Magic: Prepare in advance for a hassle-free breakfast that can easily be reheated, saving you precious morning time.
Treat yourself and your loved ones to a delightful morning with this Amish-Style Apple and Cinnamon Baked Oatmeal, and for more delicious baked goods, check out Cinnamon Roll Cake!

Amish-Style Apple and Cinnamon Baked Oatmeal Ingredients

For the Oat Mixture

Rolled Oats – Provides the base structure; you can substitute with quick oats, although cooking time may vary.
Brown Sugar – Adds sweetness and moisture; white granulated sugar can be used but may slightly affect flavor.
Baking Powder – Helps the oatmeal rise for a fluffy texture; no substitutions needed.
Ground Cinnamon – Enhances the flavor profile with warmth; consider pumpkin spice for a different twist.
Salt – Balances the sweetness; omitting salt is not recommended.

For the Liquid Ingredients

Milk – Creates a creamy consistency; any non-dairy milk works well as a substitute.
Melted Butter – Adds richness; use coconut oil or applesauce for a dairy-free option.
Eggs – Binds ingredients together; 1/4 cup applesauce or flaxseed meal mixed with water is a great vegan alternative.
Vanilla Extract – Boosts flavor; no substitutions suggested.

For the Add-Ins

Apples (peeled, cored, and chopped) – Provides natural sweetness and moisture; pears or firm fruits like peaches work as good substitutes.
Chopped Nuts (such as pecans or walnuts) – Adds crunch and enhances flavor; seeds like pumpkin or sunflower can be used for nut-free options.
Dried Cranberries or Raisins – Introduces a sweet, chewy texture; feel free to use any dried fruit like apricots or dates.

Now that you have all the ingredients ready, your journey to creating a bowl of cozy goodness begins!

Step‑by‑Step Instructions for Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and generously grease it with butter or non-stick spray. This will ensure that your Amish-Style Apple and Cinnamon Baked Oatmeal comes out easily once it’s baked to perfection.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir well to evenly distribute all the dry ingredients. This step is essential for ensuring that each bite of your baked oatmeal bursts with flavor, making it a truly delightful breakfast treat.

Step 3: Whisk Wet Ingredients
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until the mixture is smooth and well blended. This creamy concoction will add richness and moisture to your baked oatmeal, so make sure it’s fully combined before moving on to the next step.

Step 4: Combine Mixtures
Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined—avoid overmixing to keep your dish light and fluffy. As the ingredients meld together, you’ll see a beautiful mixture forming that will soon become your comforting Amish-Style Apple and Cinnamon Baked Oatmeal.

Step 5: Fold in Add-Ins
Carefully fold in the chopped apples, chopped nuts, and dried cranberries or raisins. These add-ins will provide bursts of flavor and texture in every bite. Make sure the fruits and nuts are evenly distributed throughout the mixture, enhancing the wholesome goodness of your oatmeal.

Step 6: Spread in Baking Dish
Pour the combined mixture into the prepared baking dish, spreading it out evenly. Use a spatula to smooth the top, ensuring that it is well-distributed for even baking. This step is crucial to achieve an evenly baked Amish-Style Apple and Cinnamon Baked Oatmeal, with a delightful golden-brown top.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35–45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The tantalizing aroma of apples and cinnamon will fill your kitchen, making it hard to resist as it bakes.

Step 8: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for about 10 minutes. This waiting time allows the oatmeal to set further, making it easier to slice. As the comforting fragrance lingers, get ready to slice into your warm Amish-Style Apple and Cinnamon Baked Oatmeal and serve it with a splash of milk or a dollop of yogurt!

Expert Tips for Amish-Style Baked Oatmeal

Avoid Overmixing: Gently mix just until combined after adding the wet ingredients to keep the oatmeal fluffy and light. Overmixing can lead to a denser texture.
Diced Apples: Cut the apples into small, even pieces to ensure they cook evenly throughout the Amish-Style Apple and Cinnamon Baked Oatmeal for a perfect blend of flavors.
Use Fresh Spices: For the best taste, opt for fresh ground cinnamon over stale spices; this simple change elevates the overall flavor depth.
Monitor Baking Time: Keep an eye on your oatmeal as it bakes, checking for doneness around the 35-minute mark to avoid over-baking, which can dry it out.
Customize Add-Ins: Feel free to experiment with nuts or dried fruits to personalize your dish without compromising the wholesome base of the recipe.

How to Store and Freeze Amish-Style Apple and Cinnamon Baked Oatmeal

Fridge: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick, comforting breakfast.

Freezer: For longer storage, freeze portions of baked oatmeal in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Room Temperature: It’s best to avoid keeping baked oatmeal at room temperature for more than 2 hours to prevent spoilage.

Reheating: Reheat leftovers in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) until warmed through. Enjoy your Amish-Style Apple and Cinnamon Baked Oatmeal fresh and warm!

Amish-Style Apple and Cinnamon Baked Oatmeal Variations

Feel free to get creative with this delightful dish and make it uniquely yours!

Nut-Free: Replace chopped nuts with seeds like pumpkin or sunflower for a satisfying crunch without the allergens.
Skip the nuts, and you’ll still enjoy a wonderful texture from the oats and fruits.
Dairy-Free: Use your favorite non-dairy milk and substitute melted butter with coconut oil or applesauce for a creamy rich flavor.
Coconut oil not only enhances the taste but also provides an extra layer of healthy fats to fuel your day!
Fruit Mix-Up: Swap out apples for other firm fruits like pears or peaches for a refreshing twist.
Each fruit brings its distinct sweetness, allowing you to enjoy new flavor profiles with each bake!
Spice It Up: Add a pinch of nutmeg or a dash of allspice for added depth in flavor.
These warm spices beautifully complement the cinnamon and elevate the cozy essence of your baked oatmeal.
Sweetness Variation: Adjust the amount of brown sugar to suit your taste preferences, making it a little more indulgent or more wholesome.
You can even experiment with natural sweeteners like maple syrup or honey for a deliciously different outcome!
Texture Twist: Incorporate quick oats instead of rolled oats for a softer texture.
This slight change will result in a creamy rendition that’s just as comforting but with a velvety mouthfeel.
Chocolatey Delight: Mix in some cocoa powder or chocolate chips to create a decadent dessert-style oatmeal.
Imagine the melty chocolate blending with the savory spices, truly a treat that can brighten any morning!
Cinnamon Roll Inspiration: Drizzle a simple icing made from powdered sugar and milk over the top after baking to mimic the taste of a cinnamon roll.
This sweet finishing touch will remind you of your favorite bakery treat, adding just a hint of nostalgia to your breakfast routine.

Don’t forget to explore other delightful recipes like Baked Creme Brulee or Cinnamon Roll Cake for more ways to make your mornings extra special!

What to Serve with Amish-Style Apple and Cinnamon Baked Oatmeal

As you savor your delightful dish of baked oatmeal, let’s elevate your breakfast experience with these perfect pairings, ensuring a harmonious and cozy morning feast.

Creamy Yogurt: A dollop of creamy yogurt adds a tart contrast, enhancing the sweet flavors of the apples and cinnamon.
Fresh Berries: Bright, juicy berries offer a refreshing bite alongside each square of oatmeal, bringing a burst of color and antioxidants to your plate.
Maple Syrup: Drizzling warm maple syrup over the baked oatmeal adds an irresistible glaze, enriching the already sweet and comforting flavors.
Scrambled Eggs: Fluffy scrambled eggs provide a protein-packed complement, balancing the sweetness of the oatmeal with savory goodness for a wholesome meal.
Spiced Chai Latte: Warm up your mornings with a cup of spiced chai latte; the fragrant spices harmonize beautifully with the cinnamon in the oatmeal.
Honey-Drizzled Almonds: Topping your baked oatmeal with honey-roasted almonds introduces a delightful crunch and warming sweetness, creating an irresistible texture.
Cinnamon Applesauce: Serve a side of cinnamon applesauce to amplify the apple flavor while adding a smooth, buttery texture that’s hard to resist.
Mimosa: Celebrate with a refreshing mimosa; the citrusy brightness and bubbly nature perfectly balance the richness of the oatmeal.

Craft your breakfast table with these delightful accompaniments and enjoy a truly warm and inviting start to your day!

Make Ahead Options

These Amish-Style Apple and Cinnamon Baked Oatmeal are perfect for meal prep enthusiasts! You can prepare the dry ingredients (rolled oats, brown sugar, baking powder, cinnamon, and salt) and store them in an airtight container for up to 3 days ahead of time. Additionally, chop the apples and nuts, placing them in separate containers to keep them fresh. On baking day, simply combine the wet ingredients (milk, melted butter, eggs, and vanilla) with the prepped dry mixture, fold in the apples and nuts, and bake as directed. This method not only saves you precious time but ensures your breakfast remains just as delicious as when freshly prepared!

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe FAQs

How do I choose the best apples for baking?
Absolutely! When selecting apples for your baked oatmeal, opt for firmer varieties like Granny Smith, Honeycrisp, or Fuji. They hold their shape well during cooking and provide a delightful tartness that complements the sweetness of the brown sugar. Avoid overly soft apples, which can turn mushy.

What’s the best way to store leftover baked oatmeal?
Leftovers can be stored in an airtight container in the fridge for up to 5 days. Make sure it cools completely before sealing, which helps to maintain its moisture. Reheat individual servings in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) until warmed through.

Is it possible to freeze Amish-Style Apple and Cinnamon Baked Oatmeal?
Very! To freeze, cut the baked oatmeal into squares and place them in airtight containers or freezer bags. This keeps them fresh for up to 3 months. For best results, thaw overnight in the fridge before reheating, so it’s ready to enjoy as a comforting breakfast treat.

What should I do if my baked oatmeal turns out too dry?
If your baked oatmeal ends up too dry, there are a couple of tricks you can use. First, double-check your baking time and the oven temperature, as over-baking can lead to dryness. Next time, consider adding an extra splash of milk or using slightly more butter, which will help keep it moist. You can also top it with yogurt or serve it with milk for added creaminess.

Can I make Amish-Style Apple and Cinnamon Baked Oatmeal vegan-friendly?
Absolutely! To make this recipe vegan, simply substitute the eggs with 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Additionally, use non-dairy milk such as almond, soy, or oat milk in place of regular milk, and coconut oil or applesauce instead of butter.

Are there any allergy considerations I should be aware of?
Yes, keep in mind that this recipe contains gluten from the oats and eggs, so those with gluten or egg allergies should use certified gluten-free oats and a suitable egg substitute. If you’re concerned about nuts, you can easily replace them with seeds like pumpkin or sunflower seeds for a nut-free version while still achieving that lovely crunchy texture.