Description
Angel Chicken Rice is the ultimate comfort food—a creamy, cheesy, and savory dish that combines tender chicken, fluffy rice, and a rich, velvety sauce. This one-pan meal is perfect for family dinners, meal prep, or potlucks. With simple ingredients and an easy cooking process, it’s a go-to recipe for busy home cooks looking for a hearty and delicious dish.
Ingredients
- 2 cups cooked rice (white, brown, or jasmine)
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 packet Italian dressing mix (or 1 teaspoon Italian seasoning)
- 1 1/2 cups shredded cheese (cheddar, Colby Jack, or mozzarella)
Optional Add-Ins & Toppings:
- 1/2 cup cooked bacon, crumbled
- 1/2 teaspoon red pepper flakes (for spice)
- 1 cup spinach or mushrooms
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, for garnish
Instructions
Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Make the Creamy Sauce
- In a large mixing bowl, combine cream of chicken soup, cream cheese, melted butter, chicken broth, garlic powder, onion powder, and Italian dressing mix.
- Stir until smooth and well combined.
3. Assemble the Casserole
- Spread the cooked rice evenly in the prepared baking dish.
- Layer the shredded chicken on top of the rice.
- Pour the creamy sauce over the chicken and rice, spreading it evenly.
4. Add Cheese & Bake
- Sprinkle shredded cheese evenly over the top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake uncovered for another 5-10 minutes until the cheese is melted and bubbly.
5. Garnish & Serve
- Let cool for 5 minutes before serving.
- Sprinkle with Parmesan, fresh parsley, and bacon (if using).
- Serve warm and enjoy!
Notes
- Use Rotisserie Chicken: A quick and flavorful alternative to cooking fresh chicken.
- Don’t Skip Seasoning: The Italian dressing mix provides a zesty, herby boost.
- Cook Rice Separately: Ensures each grain stays fluffy and absorbs flavors perfectly.
- Adjust Sauce Thickness: If too thick, add extra chicken broth; if too thin, bake uncovered longer.
- Make It Crispy: Add breadcrumbs or extra cheese on top before baking for a crunchy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American