Description
Bacon Cheeseburger Meatloaf combines the savory flavors of a bacon cheeseburger with the hearty comfort of traditional meatloaf. With smoky bacon, melted cheddar, and a tangy glaze, this dish is the perfect twist on a classic, sure to satisfy your family or guests with every bite!
Ingredients
For the Meatloaf:
- 1 lb (450g) ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup ketchup
- ¼ cup finely chopped onion
- ¼ cup finely chopped dill pickles
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- 4 slices bacon
- ½ cup shredded cheddar cheese
For the Glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan or baking dish lightly to prevent sticking. - Mix the Meatloaf Mixture:
In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, finely chopped onion, dill pickles, minced garlic, Worcestershire sauce, salt, and black pepper.
Use your hands or a spatula to mix until just combined. Avoid overmixing to prevent a dense meatloaf. - Form the Loaf:
Shape the mixture into a loaf and place it in the prepared baking dish. Pack it evenly for consistent cooking. - Wrap with Bacon:
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. This keeps the loaf moist and adds a crispy, smoky layer. - Add the Cheese:
Sprinkle the shredded cheddar cheese evenly over the bacon, allowing it to melt into a gooey, cheesy topping. - Prepare the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth. Spread the glaze generously over the top of the bacon and cheese layer. - Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). The bacon should be crispy and the glaze caramelized. - Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This step allows the juices to redistribute, making each slice tender and flavorful.
Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Use High-Quality Ground Beef: An 80/20 lean-to-fat ratio will ensure the meatloaf stays juicy and flavorful.
- Customize the Toppings: Add sliced jalapeños, sautéed mushrooms, or even barbecue sauce for extra flavor.
- Make Ahead: You can assemble the meatloaf up to a day in advance and bake when ready.
- Add Veggies: Mix in shredded carrots or zucchini for added nutrients and moisture.
- Monitor Cooking Time: Use a meat thermometer to ensure you don’t overcook and dry out the meatloaf.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American