Description
Start your day with this high-protein, creamy, and cheesy Baked Cottage Cheese Eggs! Packed with nutrients and customizable with your favorite veggies, this easy dish is perfect for a wholesome breakfast or brunch. It’s simple to make, healthy, and delicious!
Ingredients
Core Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ¼ cup green onions or chives, chopped (optional)
- Salt and pepper, to taste
Optional Add-Ins:
- ¼ cup diced bell peppers
- ¼ cup spinach, chopped
- ¼ cup diced tomatoes
Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C) and preheat while preparing the dish. - Prepare the Baking Dish:
Lightly grease an 8×8-inch baking dish with cooking spray or olive oil to prevent sticking. - Mix the Ingredients:
In a large mixing bowl, combine cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper to taste.
Stir in any optional vegetables like bell peppers, spinach, or tomatoes if desired. - Pour Into the Dish:
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. - Bake the Casserole:
Bake in the preheated oven for 25–30 minutes. The eggs should be set, and the top should be lightly golden.
Check doneness by inserting a toothpick into the center—if it comes out clean, it’s ready. - Cool and Serve:
Let the casserole cool for a few minutes before slicing.
Serve warm and garnish with additional green onions, chives, or even a dollop of salsa for extra flavor.
Notes
- Use Full-Fat Cottage Cheese: For a creamier texture, but feel free to use low-fat or fat-free versions.
- Shred Your Own Cheese: Pre-shredded cheese may contain anti-caking agents, affecting the texture of your casserole.
- Don’t Overbake: Keep an eye on the casserole to avoid drying out the eggs.
- Experiment with Flavors: Try adding spices like paprika, cumin, or Italian seasoning to change things up.
- Make It Ahead: Prepare the dish the night before and bake it fresh in the morning for a hassle-free breakfast.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American