Description
Baked Deviled Eggs are a delicious twist on the classic deviled eggs, baked to perfection with a creamy filling and topped with cheese.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C).
- Place the eggs in a large pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool.
- Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle the tops with shredded cheddar cheese and paprika.
- Place the filled eggs on a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and slightly golden.
- Remove from the oven and garnish with chopped chives before serving.
Notes
- For a spicy kick, add a few dashes of hot sauce to the yolk mixture.
- Try using different cheeses, such as crumbled feta or pepper jack, for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg