Description
Baked Sticky Rhubarb Pudding is a delightful dessert that combines the tartness of rhubarb with a sweet, sticky sauce, creating a delicious surprise for any occasion.
Ingredients
- 2 cups rhubarb, chopped into 1-inch pieces
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup brown sugar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a medium bowl, combine the chopped rhubarb with 1/2 cup of granulated sugar. Let it sit for about 15 minutes to draw out the juices.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter with the remaining 1/2 cup of granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Spread the rhubarb mixture evenly in the prepared baking dish. Pour the batter over the rhubarb, spreading it gently to cover.
- In a small bowl, mix the brown sugar and water until combined. Pour this mixture over the batter in the baking dish. Do not stir; the liquid will create a sauce as it bakes.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for about 10 minutes before serving.
Notes
- For a twist, try adding a teaspoon of cinnamon to the batter for extra flavor.
- You can substitute the rhubarb with chopped strawberries or apples for a different fruit variation.
- Serve warm with vanilla ice cream or whipped cream for a delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg