Description
This no-bake Banana Pudding Tiramisu with Caramel combines the creaminess of banana pudding, the elegance of tiramisu, and a luscious caramel drizzle. Perfect for any occasion, this dessert is easy to make and guaranteed to impress!
Ingredients
- Gluten-free ladyfingers: 1 package (use regular if preferred)
- Instant banana pudding mix: 5.1 oz
- Cream cheese: 16 oz (softened)
- Milk: 16 oz (dairy or dairy-free alternatives work well)
- Banana: 1 (sliced, for garnish)
- Caramel sauce: 4 tbsp (store-bought or homemade)
Instructions
- Prepare the Cream Mixture:
- Beat cream cheese in a mixing bowl until smooth.
- Add banana pudding mix and milk, mixing until creamy and lump-free.
- Layer the Dessert:
- In a 10×7-inch baking dish, arrange a layer of ladyfingers.
- Spread half of the cream mixture over the ladyfingers evenly.
- Add Caramel:
- Drizzle half the caramel sauce over the cream layer.
- Repeat Layers:
- Add another layer of ladyfingers and spread the remaining cream mixture on top.
- Chill:
- Cover and refrigerate for at least 6 hours or overnight.
- Garnish:
- Before serving, drizzle the remaining caramel sauce and top with banana slices.
Notes
- Use high-quality caramel sauce for the best flavor.
- To prevent bananas from browning, dip slices in lemon juice before garnishing.
- For a firmer texture, allow the dessert to chill overnight.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion