Description
Take your love for the classic BLT sandwich to the next level with this BLT Naan Flatbread! Crispy, golden naan serves as the perfect base for gooey melted cheese, smoky bacon, juicy tomatoes, and crisp lettuce, all topped with a creamy garlic sauce. This quick and easy flatbread is perfect for lunch, dinner, or game-day snacking and can be customized with your favorite toppings. Ready in under 30 minutes, it’s a delicious twist on a timeless favorite!
Ingredients
For the Flatbread Base:
- 2 pieces of naan bread
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
For the BLT Toppings:
- 4 slices bacon, cooked and crumbled
- ½ cup cherry tomatoes, halved
- 1 cup shredded romaine or iceberg lettuce
For the Creamy Sauce:
- ¼ cup mayonnaise
- 1 tablespoon sour cream (or Greek yogurt for a lighter version)
- 1 teaspoon garlic powder
- ½ teaspoon lemon juice
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Flatbread
- Preheat your oven to 400°F (200°C).
- Brush both pieces of naan with olive oil and place them on a baking sheet.
- Sprinkle shredded mozzarella cheese evenly over the naan.
Step 2: Bake the Flatbread
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the naan is crisp around the edges.
Step 3: Make the Creamy Sauce
- In a small bowl, mix mayonnaise, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
Step 4: Assemble the BLT Flatbread
- Once the flatbread is out of the oven, let it cool slightly.
- Spread the creamy sauce over the melted cheese.
- Sprinkle on cooked crumbled bacon and cherry tomatoes.
- Top with shredded lettuce just before serving.
Step 5: Slice and Enjoy!
- Cut into slices or squares and serve immediately.
Notes
- Customize Your Cheese: Swap mozzarella for cheddar, gouda, or goat cheese for a different flavor twist.
- Add a Kick: Drizzle with sriracha mayo or crushed red pepper flakes for heat.
- Go Gluten-Free: Use gluten-free naan or cauliflower crust.
- Make It a Meal: Pair with a side salad or roasted sweet potato fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American