The BLT (bacon, lettuce, and tomato) sandwich is a time-honored classic, beloved for its perfect combination of smoky bacon, juicy tomatoes, and crisp lettuce. But what if we took those same elements and transformed them into a crispy, cheesy, and indulgent flatbread? Enter the BLT Naan Flatbread—a quick and delicious alternative that combines the flavors of a BLT with the gooey, satisfying goodness of pizza.
This recipe is perfect for weeknight dinners, game-day snacks, or even a casual lunch. It’s fast, requires minimal ingredients, and delivers big on flavor. Plus, it’s incredibly versatile, allowing you to customize it with different cheeses, sauces, and toppings to suit your taste.
In this article, we’ll explore why this dish is a must-try, how to customize it, the best side pairings, and answer frequently asked questions to ensure you make the most out of this crispy, cheesy flatbread delight.
Why This BLT Naan Flatbread Stands Out
1. A Fast and Easy Meal in 30 Minutes or Less
One of the best things about this flatbread is how quick and simple it is to prepare. Unlike a traditional BLT sandwich, which requires precise layering and can sometimes be messy, this flatbread version comes together effortlessly. With store-bought naan as the base, there’s no need to make dough from scratch, and the ingredients are easy to find and prep-friendly.
2. The Ultimate Balance of Flavors and Textures
What makes a BLT sandwich great is the contrast of textures—crispy bacon, crunchy lettuce, and soft bread. This naan flatbread version elevates that balance:
- Crispy, golden naan acts as the sturdy base.
- Melted mozzarella cheese adds a rich, creamy texture.
- Juicy cherry tomatoes provide bursts of freshness.
- Smoky, salty bacon gives that irresistible crunch.
- Cool, crisp lettuce and a creamy dressing round out the flavors.
Each bite delivers a blend of warm, melty, crispy, and refreshing elements, making this flatbread irresistibly satisfying.
3. A Creative Twist on a Classic Dish
By taking the beloved BLT sandwich and turning it into a flatbread, this recipe feels familiar yet excitingly new. It’s perfect for those who love BLTs but want something more filling and indulgent. Plus, if you’re a fan of pizza, this flatbread serves as a lighter, fresher alternative that still delivers on flavor.
Creative Ways to Customize Your BLT Naan Flatbread
One of the best things about this recipe is its versatility. Whether you want to switch up the cheese, add extra toppings, or modify the sauce, there are countless ways to make it your own.
1. Experiment with Different Cheeses
Mozzarella is the go-to for its mild flavor and gooey texture, but here are some alternatives to try:
- Sharp Cheddar: Adds a bold, tangy contrast.
- Goat Cheese: Gives a creamy, slightly tangy kick.
- Parmesan: Provides a salty, umami-rich finish.
- Pepper Jack: For a little extra spice.
2. Upgrade the Sauce
The classic BLT flavors work beautifully with different sauces. If you want to try something other than mayo and sour cream, consider these options:
- Garlic Aioli: For a richer, garlicky flavor.
- Ranch Dressing: A creamy, herby twist that enhances the freshness.
- Spicy Sriracha Mayo: Adds a mild heat for those who love a little kick.
- Pesto Sauce: A basil-forward variation for a more Mediterranean feel.
3. Add More Toppings for Extra Flavor
If you want to take this flatbread to the next level, try adding:
- Avocado slices for a creamy contrast.
- Fried or poached eggs for a breakfast-inspired version.
- Caramelized onions for a sweet and savory depth.
- Crushed red pepper flakes for an extra touch of heat.
4. Make It Healthier with Smarter Swaps
Want to lighten up the recipe without sacrificing flavor? Try these adjustments:
- Use turkey bacon instead of regular bacon for a leaner option.
- Swap the sour cream for Greek yogurt for added protein and fewer calories.
- Use whole wheat naan for a fiber-rich alternative.
Best Side Dishes to Serve with BLT Naan Flatbread
While this flatbread is delicious on its own, pairing it with the right side dishes can make the meal even more enjoyable. Here are some great options:
1. Fresh and Light Sides
- Cucumber and Tomato Salad: A bright, tangy side that enhances the fresh flavors.
- Coleslaw: Adds a crunchy, slightly sweet contrast.
- Arugula Salad with Lemon Vinaigrette: Peppery greens and citrus complement the richness of the flatbread.
2. Hearty and Comforting Sides
- Sweet Potato Fries: A slightly sweet, crispy addition.
- Roasted Brussels Sprouts: A caramelized, savory option.
- Loaded Baked Potato: A classic comfort side that pairs well with the cheesy naan.
3. Fun Pairings for a Casual Meal
- Tomato Soup: A creamy, classic pairing that echoes the tomato flavors in the flatbread.
- Fruit Salad: For a refreshing, sweet contrast.
- Pickles or Pickled Jalapeños: Adds a briny, tangy bite.
Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Flatbread?
Yes! If you don’t have naan, you can use:
- Pita Bread – Slightly thinner but still works well.
- Tortillas – For a thinner, crispier base.
- Homemade Pizza Dough – If you want a thicker, more traditional crust.
2. Can I Make This Recipe Ahead of Time?
Yes! Here’s how:
- Prepare the toppings in advance (cook the bacon, slice the tomatoes, mix the sauce).
- Assemble the flatbread just before baking to keep it from getting soggy.
- Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.
3. How Do I Store Leftovers?
- Refrigerate: Keep leftovers in an airtight container for up to 2 days.
- Reheat: Bake at 375°F for 5 minutes to crisp up the naan again.
- Avoid microwaving, as it can make the naan soggy.
4. Can I Make This Flatbread Gluten-Free?
Yes! Simply swap the naan for gluten-free flatbread, gluten-free pita, or cauliflower crust for a low-carb alternative.
5. Can I Cook This on a Grill?
Absolutely! Grilling the naan adds a smoky flavor and extra crispiness. Just place the assembled flatbread on indirect heat and close the lid for 5-7 minutes until the cheese melts.
Conclusion: A Delicious and Easy Recipe for Any Occasion
The BLT Naan Flatbread is a recipe that combines comfort, crispiness, and bold flavors in every bite. It’s:
✔ Fast and easy – Ready in under 30 minutes.
✔ Customizable – Adaptable to different tastes and dietary needs.
✔ Satisfying yet light – A perfect balance of indulgence and freshness.
Whether you’re making it for a quick lunch, a fun dinner, or an appetizer for guests, this dish is sure to impress. Give it a try, experiment with toppings, and enjoy a modern, delicious take on the classic BLT!
Print
BLT Naan Flatbread: A Crispy, Cheesy Twist on a Classic Favorite
- Total Time: 20 minutes
- Yield: 2 servings
Description
Take your love for the classic BLT sandwich to the next level with this BLT Naan Flatbread! Crispy, golden naan serves as the perfect base for gooey melted cheese, smoky bacon, juicy tomatoes, and crisp lettuce, all topped with a creamy garlic sauce. This quick and easy flatbread is perfect for lunch, dinner, or game-day snacking and can be customized with your favorite toppings. Ready in under 30 minutes, it’s a delicious twist on a timeless favorite!
Ingredients
For the Flatbread Base:
- 2 pieces of naan bread
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
For the BLT Toppings:
- 4 slices bacon, cooked and crumbled
- ½ cup cherry tomatoes, halved
- 1 cup shredded romaine or iceberg lettuce
For the Creamy Sauce:
- ¼ cup mayonnaise
- 1 tablespoon sour cream (or Greek yogurt for a lighter version)
- 1 teaspoon garlic powder
- ½ teaspoon lemon juice
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Flatbread
- Preheat your oven to 400°F (200°C).
- Brush both pieces of naan with olive oil and place them on a baking sheet.
- Sprinkle shredded mozzarella cheese evenly over the naan.
Step 2: Bake the Flatbread
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the naan is crisp around the edges.
Step 3: Make the Creamy Sauce
- In a small bowl, mix mayonnaise, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
Step 4: Assemble the BLT Flatbread
- Once the flatbread is out of the oven, let it cool slightly.
- Spread the creamy sauce over the melted cheese.
- Sprinkle on cooked crumbled bacon and cherry tomatoes.
- Top with shredded lettuce just before serving.
Step 5: Slice and Enjoy!
- Cut into slices or squares and serve immediately.
Notes
- Customize Your Cheese: Swap mozzarella for cheddar, gouda, or goat cheese for a different flavor twist.
- Add a Kick: Drizzle with sriracha mayo or crushed red pepper flakes for heat.
- Go Gluten-Free: Use gluten-free naan or cauliflower crust.
- Make It a Meal: Pair with a side salad or roasted sweet potato fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American