Description
Blueberry Zucchini Bread is a moist, flavorful treat that combines the sweetness of fresh blueberries with the subtle earthiness of zucchini. Perfect for breakfast, a snack, or dessert, this wholesome loaf is a delightful way to sneak in some veggies while indulging your sweet tooth.
Ingredients
- 2¼ cups white sugar
- 1 cup vegetable oil
- 3 large eggs, lightly beaten
- 3 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pint fresh blueberries
Instructions
- Preheat and Prepare Pans
- Preheat the oven to 350°F (175°C).
- Lightly grease four mini loaf pans or two standard loaf pans.
- Mix Wet Ingredients
- In a large mixing bowl, beat together sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Fold in shredded zucchini, ensuring it’s evenly distributed.
- Combine Dry Ingredients
- In a separate bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda.
- Gradually add the dry mixture to the wet mixture, stirring just until combined.
- Fold in Blueberries
- Gently fold in the blueberries, being careful not to crush them for a light and fluffy batter.
- Pour and Bake
- Divide the batter evenly among the prepared pans.
- Bake for 50–55 minutes for mini loaves or 60–70 minutes for standard loaves, or until a knife inserted in the center comes out clean.
- Cool and Serve
- Allow the loaves to cool in the pans for 20 minutes.
- Turn out onto a wire rack to cool completely before slicing.
- Serve and enjoy!
Notes
- Using Frozen Blueberries: If using frozen blueberries, add them directly to the batter without thawing to prevent excess moisture.
- Prevent Sticking: Lightly grease and flour the pans or line them with parchment paper for easy removal.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread, Dessert, Snack
- Method: Baking
- Cuisine: American