Description
Broccoli and Rice Casserole is the ultimate comfort food, combining creamy textures and cheesy flavors with nutritious broccoli.
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets (or frozen, thawed)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter, melted (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- If using breadcrumbs, mix them with the melted butter in a small bowl, then sprinkle the mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- For a protein boost, add cooked chicken or turkey to the mixture before baking.
- Try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg