As the autumn leaves begin to crunch underfoot, I can’t help but feel a sense of warmth in my kitchen. There’s something magical about cozy dishes during this time, and my Butternut Squash Galette (Free-Form Tart) captures that essence beautifully. This delightful tart is not only a feast for the eyes but also offers a symphony of sweet and savory flavors that make it irresistible. With quick prep and the ability to impress your guests, it’s the perfect centerpiece for any fall gathering or a comforting weeknight meal. The rich combination of roasted butternut squash, caramelized onions, and two creamy cheeses creates a hearty filling that invites you in for a bite. Ready to indulge in a slice of cozy autumn goodness? Let’s dive into this warm galette together!
Why Is This Galette So Special?
Uniquely Flavorful: The mixture of roasted butternut squash and caramelized onions delivers a delightful sweetness that is perfect for fall.
Rich & Creamy: With a combination of Boursin and Gorgonzola, this galette showcases a creamy richness that takes comfort food to the next level.
Versatile Dish: Whether served as a main dish or a delicious appetizer, it can easily adapt to various occasions. Consider pairing it with a fresh arugula salad to enhance the meal!
Crowd-Pleasing Treat: Impress your guests with its stunning presentation, making it a showstopper that’s sure to receive rave reviews at gatherings.
Simple Preparation: This cozy galette is easy to make, requiring just a few key ingredients and steps to create a mouthwatering dish.
Butternut Squash Galette Ingredients
For the Dough
• All-purpose flour – Provides structure for the tart; substitute with gluten-free flour for a gluten-free version.
• Salt – Enhances flavor; no substitutions needed.
• Buttery stick (cold) – Creates a flaky texture; use vegan butter for a dairy-free option.
• Ice water – Helps to bind the dough; no substitutions needed.
For the Butternut Squash Filling
• Butternut squash – The main ingredient, providing sweetness and texture; can use pumpkin if needed.
• Olive oil – For roasting, adds richness; can substitute with avocado oil.
• Garlic powder – Season the squash, adding depth of flavor; can omit or replace with fresh garlic.
• Onion powder – Adds flavor; can be replaced with fresh onion for a more vibrant taste.
• Cayenne pepper – Adds a touch of heat; adjust based on spice preference.
• Red onion – Offers sweet and savory notes; substitute with shallots for a milder flavor.
• Boursin cheese – Delivers creaminess and tang; substitute with any spreadable cheese.
• Fresh sage – Adds aromatic flavor; dried sage can be used but will have a less vibrant flavor.
• Grated Parmesan cheese – Provides a salty crust; substitute with vegan cheese for a dairy-free version.
Enjoy creating this flavorful Butternut Squash Galette (Free-Form Tart) that captures the essence of cozy autumn dining!
Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)
Step 1: Prepare the Dough
Preheat your oven to 425°F (220°C). In a large bowl, combine all-purpose flour and salt. Using a pastry cutter or your fingers, cut in cold butter until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill in the refrigerator while you prepare the filling.
Step 2: Roast the Butternut Squash
On a parchment-lined baking sheet, toss peeled and diced butternut squash with olive oil, garlic powder, onion powder, and a pinch of cayenne pepper. Spread the squash in a single layer and roast in the preheated oven for about 15-20 minutes, or until tender and lightly caramelized, checking for doneness with a fork.
Step 3: Sauté the Onions
In a skillet over medium heat, add a splash of olive oil and sauté finely chopped red onion for about 3-5 minutes, stirring frequently until they turn translucent. Season with a pinch of salt to enhance their sweetness. Once done, remove from heat and set aside to cool briefly before combining with the squash.
Step 4: Assemble the Galette
Lower the oven temperature to 350°F (175°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Spread Boursin cheese over the base, leaving a border, and then layer on the roasted butternut squash and sautéed onions. Sprinkle fresh sage leaves over the filling and fold the edges of the dough over the filling to create a rustic crust.
Step 5: Bake to Perfection
Brush the crust with heavy cream and sprinkle grated Parmesan cheese evenly over the galette. Bake in the oven for 45-50 minutes, or until the crust is golden brown and flaky, and the filling is bubbling. Allow the Butternut Squash Galette to cool for about 10 minutes before slicing, enhancing its flavors and making it easier to serve.
Expert Tips for Butternut Squash Galette
Chill the Dough: Ensure your dough is well-chilled before rolling. This will prevent it from becoming tough and will give you a flaky, tender crust.
Watch the Roasting: Don’t over-roast the butternut squash; it should be tender but retain some firmness. Aim for a lightly caramelized exterior for the best flavor.
Layer Wisely: Spread Boursin cheese generously but leave enough space for the edges to fold over the filling. This helps keep the galette intact while baking.
Fresh vs. Dried Sage: Opt for fresh sage if possible. Dried sage can be used but will deliver a less aromatic flavor; fresh makes a significant difference in enhancing the dish.
Cool Before Slicing: Let your Butternut Squash Galette cool for at least 10 minutes before slicing. This allows flavors to meld and makes for cleaner cuts.
What to Serve with Butternut Squash Galette?
As the aroma of baked goodness fills your kitchen, consider these delightful accompaniments to elevate your meal experience.
Peppery Arugula Salad: A light, peppery salad tossed with olive oil and lemon juice brings a bright contrast to the rich flavors of the galette. Its crispness refreshes the palate and enhances the meal.
Roasted Brussels Sprouts: Their slightly caramelized exterior and hearty texture work beautifully alongside the galette. Tossed with balsamic glaze, they offer an earthy flavor that complements the tart wonderfully.
Creamy Potato Purée: The velvety smoothness of potato purée adds a comforting element that pairs seamlessly with the sautéed vegetables in the galette. This luxurious side creates a harmonious balance of textures.
Savory Caramelized Onions: Sweet, slowly-cooked onions provide an additional layer of richness. Serve them on the side for guests to add according to their preference, filling every bite with delectable flavor.
Warm Apple Cider: This spiced drink embodies the essence of fall and brings warmth to your meal. Its subtle sweetness pairs with the savory elements of the galette, creating a cozy dining experience.
Flaky Pastry Custard Tart: A lovely dessert like this provides a sweet ending after the savory galette. With its buttery crust and creamy filling, it offers a delightful contrast that leaves a lasting impression.
How to Store and Freeze Butternut Squash Galette
Room Temperature: If you plan to eat the galette the same day, allow it to cool and leave it on the counter for up to 2 hours before serving.
Fridge: Store leftover Butternut Squash Galette in an airtight container and refrigerate for up to 3 days. This preserves the flavors and texture for your next meal.
Freezer: To freeze, wrap the cooled galette tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. It can be stored for up to 3 months.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 20-25 minutes to retain its crispiness and warmth. Alternatively, an air fryer works wonders for that fresh-baked taste!
Butternut Squash Galette Variations
Discover delightful twists on this cozy dish that will satisfy your cravings and suit any palate!
Sweet Potatoes: Replace butternut squash with sweet potatoes for a sweeter flavor and vibrant color. This brings a comforting change!
Mushroom Medley: Add sautéed mushrooms for an earthy touch that elevates the richness of the galette, creating an umami explosion.
Sausage Surprise: Incorporate crumbled cooked sausage for a meaty option that transforms this vegetarian dish into a hearty feast. It’s incredibly satisfying!
Herb Boost: Experiment with fresh thyme or rosemary in addition to sage for a fragrant, herbal twist, enhancing the depth of flavors.
Pesto Drizzle: Top with a drizzle of basil pesto before serving to add a fresh, herby note that complements the roasted flavors beautifully.
Heat it Up: For spice lovers, mix in some diced jalapeños or a sprinkle of red pepper flakes to the filling for a fiery kick. Adjust to your taste!
Cheese Variety: Swap out Boursin for feta or goat cheese for a tangy twist that contrasts wonderfully with the sweetness of the butternut squash.
Grain Base: Spread some cooked quinoa or farro on the crust before layering on the vegetables for added texture and nutrition. This takes your galette to a new level!
Enjoy crafting your very own Butternut Squash Galette (Free-Form Tart) with these fun variations and don’t hesitate to get creative. What will you try first?
Make Ahead Options
These Butternut Squash Galette (Free-Form Tart) are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply make it, shape it into a disc, wrap it tightly in plastic wrap, and refrigerate. The butternut squash filling can be roasted and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, assemble the galette by rolling out the chilled dough, layering the fillings, and baking for 45-50 minutes until golden brown. By prepping ahead, you’ll have a warm, cozy dish that’s just as delicious as freshly made, allowing you to enjoy more time with loved ones!
Butternut Squash Galette (Free-Form Tart) Recipe FAQs
What is the best way to select ripe butternut squash?
Absolutely! Look for squash that feels heavy for its size, with a firm, smooth skin and a uniform tan color. Avoid any with dark spots or soft blemishes, which can indicate overripeness. A ripe butternut squash will have a hard bottom and a stem that is still attached.
How should I store leftovers of the galette?
Very good question! Store any leftover Butternut Squash Galette in an airtight container in the fridge for up to 3 days. This keeps it fresh and retains the flavors beautifully. When you’re ready to indulge again, simply reheat it in the oven for crispness.
Can I freeze Butternut Squash Galette? What’s the process?
Absolutely! To freeze your galette, first allow it to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Alternatively, place it in a freezer-safe bag, removing as much air as possible. It’s good for up to 3 months. To reheat, bake it at 350°F (175°C) for about 20-25 minutes until warmed through and flaky.
What can I do if my dough is too sticky?
No worries! If your dough is sticky, simply sprinkle a little more flour onto it and incorporate until you reach the right consistency. You can also work with it on a floured surface to ensure it doesn’t stick further. Remember, the dough should be soft but manageable, and don’t forget to chill it to help ease the rolling process!
Are there any dietary considerations I should keep in mind?
Very much so! If you’re preparing the Butternut Squash Galette for someone with allergies, opt for gluten-free flour in the dough and substitute the butter with vegan options. For those avoiding dairy, use vegan cheese alternatives like cashew cheese instead of Boursin and Parmesan. Always check your ingredient labels for hidden allergens!
How can I prevent the squash from being too mushy when roasting?
Great question! To prevent mushiness, cut your butternut squash into even-sized pieces, ensuring they’re not too small. Roasting them for the right amount of time (15-20 minutes) is key; check them periodically for tenderness. You want them soft enough to pierce a fork easily but still with some structure so they hold up in the galette!
Butternut Squash Galette: A Cozy Free-Form Fall Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). In a large bowl, combine all-purpose flour and salt. Using a pastry cutter or your fingers, cut in cold butter until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill in the refrigerator.
- On a parchment-lined baking sheet, toss peeled and diced butternut squash with olive oil, garlic powder, onion powder, and a pinch of cayenne pepper. Spread the squash in a single layer and roast for about 15-20 minutes, or until tender and lightly caramelized.
- In a skillet over medium heat, add a splash of olive oil and sauté finely chopped red onion for about 3-5 minutes until translucent. Season with a pinch of salt. Remove from heat and set aside to cool briefly.
- Lower the oven temperature to 350°F (175°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Spread Boursin cheese over the base, leaving a border. Layer on the roasted butternut squash and sautéed onions. Sprinkle fresh sage leaves over the filling and fold the edges of the dough over the filling.
- Brush the crust with heavy cream and sprinkle grated Parmesan cheese evenly over the galette. Bake for 45-50 minutes, until the crust is golden brown and flaky, and the filling is bubbling. Allow to cool for about 10 minutes before slicing.