Description
This Chicken Cobbler Casserole is the ultimate comfort food—creamy, savory, and topped with golden, buttery biscuits. Perfect for busy weeknights or cozy gatherings, this dish brings together the flavors of a classic chicken pot pie with the simplicity of a one-pan cobbler.
Ingredients
For the Base:
- ½ cup butter (1 stick), melted
- 4 cups shredded rotisserie chicken
- 1 (12-ounce) bag frozen mixed vegetables
- Seasoning to taste (garlic powder, onion powder, black pepper)
For the Biscuit Topping:
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
For the Creamy Sauce:
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of chicken soup
Instructions
- Prepare the Dish: Spread melted butter in a greased 9×13-inch baking dish, then layer the shredded chicken on top.
- Add the Vegetables: Evenly distribute the frozen mixed vegetables and season to taste.
- Mix the Biscuit Layer: In a bowl, whisk together the Cheddar Bay Biscuit Mix and milk, then pour over the vegetables and chicken. Do not stir.
- Make the Creamy Sauce: Whisk together the chicken broth and cream of chicken soup in the same bowl. Pour evenly over the casserole. Do not stir.
- Bake to Golden Perfection: Bake at 375°F for 55-65 minutes until golden brown. Let it rest for 10 minutes before serving.
Notes
- Use Rotisserie Chicken for Extra Flavor: It’s a time-saver and adds depth to the dish.
- Don’t Stir the Layers: Let them settle naturally for the best texture.
- Let the Casserole Rest Before Serving: This helps thicken the sauce.
- Make It Cheesy: Add shredded cheddar before pouring on the biscuit mix for extra richness.
- Spice It Up: Sprinkle in cayenne, smoked paprika, or red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American