Chicken Cobbler Casserole: A Comforting Classic for the Whole Family

Name: Chicken Cobbler Casserole: A Comforting Classic for the Whole Family
Prep time: 10 min
Cook time: PT-484994H21M2S
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup butter (1 stick), melted; 4 cups shredded rotisserie chicken; 1 (12-ounce) bag frozen mixed vegetables; Seasoning to taste (garlic powder, onion powder, black pepper); 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix; 2 cups whole milk; 1 (14.5-ounce) can chicken broth; 1 (10.5-ounce) can cream of chicken soup

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on March 15, 2025

Jump to Recipe·Print Recipe

A Meal That Feels Like Home

There’s something special about a meal that brings the whole family to the table. For me, Chicken Cobbler Casserole is one of those dishes. It reminds me of childhood dinners, where my mother would whip up something warm, filling, and satisfying after a long day. The scent of buttery biscuits, creamy chicken, and hearty vegetables would fill the kitchen, and we all knew that dinner was going to be something special.

What I love most about this dish is how effortlessly it comes together while still feeling like a home-cooked labor of love. It’s the perfect balance of savory, creamy, and buttery flavors, with the biscuit topping rising to golden perfection over the rich filling. It’s like a mix between a chicken pot pie and a cobbler, combining the best parts of both into one easy casserole.

This recipe is a lifesaver for busy families. Whether it’s a weeknight dinner, a potluck contribution, or a meal to bring to a friend in need, this dish never disappoints. It’s warm, comforting, and simple to make, requiring only a handful of ingredients and minimal prep time. If you’re looking for a meal that delivers maximum flavor with minimal effort, this Chicken Cobbler Casserole is the one.

Why This Recipe Will Become a Family Favorite

1. A Hearty, Comforting Meal

There’s something deeply satisfying about a dish that’s warm, creamy, and topped with buttery biscuits. This casserole is the definition of comfort food, perfect for chilly evenings or days when you need a meal that feels like a hug.

2. Quick and Easy to Make

This recipe requires only a few simple steps—no rolling out dough, no complicated sauces, and no excessive chopping. Using rotisserie chicken and frozen vegetables saves time, making it a great choice for busy nights.

3. Budget-Friendly Ingredients

With common pantry staples like biscuit mix, canned soup, and frozen veggies, this dish is affordable and perfect for feeding a crowd without breaking the bank.

4. A One-Dish Wonder

Fewer dishes mean less cleanup! Everything is assembled in a single baking dish, so you can spend more time enjoying your meal and less time scrubbing pots and pans.

5. Customizable to Your Taste

This casserole is incredibly versatile—you can swap out vegetables, add different cheeses, or even spice it up with some jalapeños or hot sauce. It’s a recipe that can be adjusted based on what you have on hand.

What You’ll Need (Ingredients)

For the Base:

½ cup butter (1 stick), melted
4 cups shredded rotisserie chicken
1 (12-ounce) bag frozen mixed vegetables
Seasoning to taste (garlic powder, onion powder, black pepper)

For the Biscuit Topping:

1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
2 cups whole milk

For the Creamy Sauce:

1 (14.5-ounce) can chicken broth
1 (10.5-ounce) can cream of chicken soup

Bringing It All Together (Directions)

Prepare the Dish: Spread melted butter in a greased 9×13 baking dish, then layer the shredded chicken on top.
Add the Vegetables: Evenly distribute the frozen mixed vegetables and season to taste.
Mix the Biscuit Layer: In a bowl, whisk together the Cheddar Bay Biscuit Mix and milk, then pour over the vegetables and chicken. Do not stir.
Make the Creamy Sauce: Whisk together the chicken broth and cream of chicken soup in the same bowl. Pour evenly over the casserole. Do not stir.
Bake to Golden Perfection: Bake at 375°F for 55-65 minutes until golden brown. Let it rest for 10 minutes before serving.

Nutritional Snapshot (Per Serving Estimate)

Calories: 480 kcal
Carbohydrates: 40g
Protein: 28g
Fat: 24g (Saturated: 10g)
Cholesterol: 85mg
Sodium: 950mg
Fiber: 3g
Sugar: 5g

Tips for Making the Best Chicken Cobbler Casserole

Use Rotisserie Chicken for Extra Flavor

While any cooked, shredded chicken will work, using rotisserie chicken adds a rich, seasoned flavor that makes the dish even more delicious. Plus, it saves time on meal prep.

Don’t Stir the Layers

It may feel strange to just pour the ingredients over each other without mixing, but resist the urge to stir! This method allows the layers to naturally settle and bake perfectly, creating a golden, biscuit-like topping with a creamy filling underneath.

Let the Casserole Rest Before Serving

Once it’s out of the oven, let the casserole sit for at least 10 minutes before serving. This allows the sauce to thicken and the flavors to fully develop.

Make It Cheesy

If you’re a cheese lover, try adding a layer of shredded cheddar over the vegetables before pouring on the biscuit mix. It melts beautifully and adds an extra layer of flavor.

Spice It Up

For those who like a little kick, sprinkle in some cayenne pepper, smoked paprika, or red pepper flakes to give the dish a bolder flavor.

Frequently Asked Questions

1. Can I Use Fresh Vegetables Instead of Frozen?

Yes! Fresh vegetables like carrots, peas, green beans, and corn work great. Just make sure to lightly steam or sauté them before adding them to the casserole, as frozen veggies soften faster during baking.

2. What Can I Use Instead of Biscuit Mix?

If you don’t have Red Lobster Cheddar Bay Biscuit Mix, you can use:

A homemade biscuit batter (flour, baking powder, butter, and milk)
A standard boxed biscuit mix like Bisquick
Crescent roll dough for a flakier topping

3. Can I Make This Casserole Ahead of Time?

Absolutely! Prepare the casserole up to a day in advance, cover it tightly, and refrigerate it. When ready to bake, let it sit at room temperature for about 20 minutes before putting it in the oven.

4. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes, or in the microwave for a quick single-serving option.

5. Can I Freeze Chicken Cobbler Casserole?

Yes! To freeze:

Assemble the casserole but do not bake.
Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
When ready to bake, thaw overnight in the refrigerator and bake as directed.

6. What Other Protein Can I Use?

This dish is also delicious with:

Leftover turkey (great for post-holiday meals)
Cooked sausage for a Southern twist
Ham and Swiss cheese for a fun variation

7. Can I Make This Recipe Gluten-Free?

Yes! Simply substitute the biscuit mix for a gluten-free biscuit blend, and make sure your cream of chicken soup is gluten-free.

What to Serve with Chicken Cobbler Casserole

While this dish is filling on its own, here are a few great side dish ideas to round out your meal:

Light and Fresh Options:

Simple Side Salad – A fresh green salad with a light vinaigrette balances out the richness of the casserole.
Roasted Asparagus or Brussels Sprouts – Adds a nice contrast to the creamy filling.

Hearty Additions:

Mashed Potatoes – If you want extra comfort food vibes, mashed potatoes are a perfect addition.
Buttered Corn on the Cob – A classic side that pairs well with any casserole.

Bread Lovers’ Favorites:

Garlic Bread or Dinner Rolls – If you love extra carbs, a warm, buttery roll is a great pairing.
Cornbread – Adds a slightly sweet contrast to the savory flavors.

Why This Chicken Cobbler Casserole Deserves a Spot in Your Recipe Collection

Some recipes are quick fixes, and others become staples in your home—this one is definitely the latter. Chicken Cobbler Casserole is the kind of dish that brings families together, creating memories around the dinner table with every bite.

It’s easy, affordable, and packed with comforting flavors that make it a hit for kids and adults alike. Whether you’re cooking for a busy weeknight, a potluck, or just because you’re craving something cozy, this casserole delivers every single time.

So next time you need a meal that’s effortless yet unforgettable, give this Chicken Cobbler Casserole a try. It just might become your new favorite comfort food!

Happy cooking!