Description
Indulge in the gooey, fudgy perfection of Chocolate Marshmallow Swirl Cookies! These soft, chocolatey delights swirled with creamy marshmallow fluff are as stunning as they are delicious. Perfect for holidays, parties, or any time you need a sweet treat to wow your family and friends!
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
Instructions
- Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. - Cream Butter and Sugar:
Beat butter and sugar with an electric mixer until light and fluffy (about 3-4 minutes). - Add Eggs and Vanilla:
Mix in eggs one at a time, then stir in vanilla extract. - Combine Wet and Dry:
Gradually add the dry mixture to the wet mixture. Mix on low speed until combined. - Swirl Marshmallow:
Gently fold in marshmallow fluff, or add it during the cookie-forming step for more defined swirls. - Chill the Dough:
Cover and refrigerate the dough for at least 1 hour. - Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Shape Cookies:
Scoop dough into balls and place them 2 inches apart on the prepared sheets. Press a small indent in the center of each and add a teaspoon of marshmallow fluff. Swirl with a toothpick. - Bake:
Bake for 10-12 minutes until edges are set but centers are still soft. - Cool:
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Use Room-Temperature Ingredients: Ensures smoother mixing and even baking.
- Don’t Overmix: Overworking the dough can lead to tough cookies.
- Swirl Gently: Overmixing the marshmallow will blend it into the dough instead of creating distinct swirls.
- Check Your Oven Temperature: Use an oven thermometer for accuracy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American