As I stood in my kitchen, the comforting scent of warm cinnamon dancing through the air, I felt the familiar wave of joy that only a home-baked treat can bring. That’s when I knew it was time to indulge in my favorite Easy Cinnamon Donut Bread Recipe, a delightful combination of soft, tender bread with the classic flavors of cake donuts. What I love most about this recipe is how quickly it comes together—perfect for those hectic mornings when you crave something sweet without spending hours in the kitchen. Not to mention, it’s an absolute crowd-pleaser, whether it’s for a cozy family breakfast or a sweet snack shared with friends. Ready to whip up a batch that’ll have everyone asking for seconds? Let’s dive in!
Why Choose This Cinnamon Donut Bread?
Quick and Easy: Preparing this delightful Cinnamon Donut Bread requires minimal effort—perfect for busy mornings!
Flavorful Indulgence: The warm cinnamon and buttery topping create a taste sensation that brings the comfort of a bakery right into your home.
Versatile Options: Tailor this recipe to your dietary needs with a dairy-free twist or by adding mini chocolate chips for an extra treat.
Crowd Favorite: Whether it’s breakfast, dessert, or a snack, this recipe is sure to impress family and friends alike.
Perfectly Soft Texture: Each slice boasts a tender crumb, reminding you of those bakery-fresh donuts you love—without the hassle of frying.
For more delicious options, check out my Cinnamon Roll Cake or try my Hawaiian Banana Bread for a fruity twist!
Cinnamon Donut Bread Ingredients
For the Bread
• 2 cups all-purpose flour – Provides structure; make sure to spoon and level for accuracy.
• 1/2 cup granulated sugar – Adds the perfect amount of sweetness for a tender crumb.
• 1 tablespoon baking powder – Essential for leavening, ensuring a fluffy texture; always use fresh.
• 1/2 teaspoon salt – Balances the sweetness and enhances flavor.
• 1 teaspoon ground cinnamon – Infuses the bread with warm, inviting notes of spice.
• 1 cup whole milk – Moisturizes the bread; swap for almond milk for a dairy-free Cinnamon Donut Bread recipe.
• 2 large eggs (room temperature) – Provides richness and stability to the batter.
• 1/4 cup unsalted butter (melted) – Enriches flavors and contributes to a moist crumb.
• 1 teaspoon vanilla extract – Deepens the overall flavor profile beautifully.
For the Topping
• 1/2 cup granulated sugar – Sweetens the topping to create a delightful contrast with the bread.
• 1 tablespoon ground cinnamon – Adds a generous sprinkle of warm spice to the finishing touch.
• 1/4 cup unsalted butter (melted) – Helps the topping adhere and adds richness for that irresistible bite.
Step‑by‑Step Instructions for Easy Cinnamon Donut Bread Recipe
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×5-inch loaf pan and generously grease it with butter to prevent sticking. Make sure to coat the sides and bottom well, as this will ensure your Easy Cinnamon Donut Bread releases effortlessly once baked.
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Using a whisk, blend the ingredients thoroughly until uniform in color and consistency. This step is crucial for an even distribution of flavor and leavening in your Cinnamon Donut Bread.
Step 3: Mix the Wet Ingredients
In a separate medium bowl, whisk together 1 cup of whole milk, 2 large room-temperature eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined and smooth. Ensuring all liquids are at room temperature helps create a uniform batter that bakes evenly in your Cinnamon Donut Bread.
Step 4: Combine Wet and Dry Mixtures
Carefully pour the wet mixture into the bowl containing the dry ingredients. Using a spatula, gently fold the batter together until just combined. Aim for a few streaks of flour remaining—this prevents overmixing, which can lead to a denser texture in your Easy Cinnamon Donut Bread.
Step 5: Transfer the Batter
Once your batter reaches the right consistency, pour it into the previously greased loaf pan. Spread it evenly, ensuring that the surface is level. This helps your bread bake uniformly, allowing for a beautifully rounded top that will be irresistible once it emerges from the oven.
Step 6: Prepare the Topping
In a small bowl, mix together the remaining 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon for the topping. Once combined, brush the top of the batter with the remaining melted butter, ensuring an even coat. Generously sprinkle the cinnamon-sugar mixture on top, creating a delightful crunch that enhances the flavor of your Cinnamon Donut Bread.
Step 7: Bake the Bread
Place the prepared loaf pan in your preheated oven and bake for 25 minutes. Keep an eye on the bread; it’s done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. This golden-brown beauty should be airy and tender, promising a delightful breakfast treat.
Step 8: Cool and Serve
Once baked, remove your Easy Cinnamon Donut Bread from the oven and let it cool in the pan for about 10 minutes. This cooling period allows it to set slightly. After, carefully transfer the bread to a wire rack to cool further before slicing. Serve warm to enjoy its fluffy, cinnamon-filled goodness!
Expert Tips for Cinnamon Donut Bread
• Room Temperature Ingredients: Ensure your milk and eggs are at room temperature for a smoother batter that bakes evenly in your Easy Cinnamon Donut Bread.
• Don’t Overmix: Stir the batter just until combined. Overmixing can lead to a dense texture, robbing your bread of that light, fluffy quality.
• Fresh Baking Powder: Always use fresh baking powder to ensure proper leavening. Expired baking powder can lead to flat bread that lacks the delightful rise.
• Topping Tips: If your cinnamon-sugar topping browns too quickly, tent the bread loosely with foil during the last 10 minutes of baking to prevent burning while still achieving a golden finish.
• Customize Your Bread: Feel free to experiment by adding mini chocolate chips or swapping in pumpkin pie spice for a seasonal twist—personalizing your Cinnamon Donut Bread makes it even more special!
What to Serve with Easy Cinnamon Donut Bread
As you enjoy a slice of warm, fragrant bread, consider these delightful accompaniments to create a cozy, satisfying meal.
Fresh Fruit Salad: Bright, juicy fruits enhance the sweetness of the bread while adding freshness and nutrition to your breakfast spread. Consider adding berries, banana slices, and citrus for a vibrant mix.
Creamy Yogurt: A dollop of Greek yogurt adds a refreshing tang and a creamy texture that perfectly balances the sweet, spiced flavors of the cinnamon donut bread. You can even top it with a sprinkle of cinnamon for extra flair.
Coffee or Tea: Warm, aromatic beverages complement the comforting flavors of the bread, providing the perfect pick-me-up for your morning or afternoon. Consider a rich brew or a soothing chai latte for a delightful pairing.
Maple Syrup Drizzle: A light drizzle of maple syrup adds a touch of natural sweetness, enhancing the already indulgent flavors of your cinnamon donut bread. It turns your slice into a delightful treat reminiscent of glazed donuts!
Nut Butter Spread: A creamy nut butter adds a lovely protein punch to your meal. The rich flavor and texture of almond or peanut butter beautifully contrast the sweetness of the bread for a well-rounded snack.
Iced Milk or Dairy-Free Alternative: Cold milk, almond, or oat milk can create a refreshing side for your cinnamon donut bread. The cool creaminess enhances the warm spiced sweetness of your bread.
Each of these pairings invites you to savor the moments around the table, turning a simple slice of Easy Cinnamon Donut Bread into a cherished family tradition.
Make Ahead Options
These Easy Cinnamon Donut Bread recipes are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them until you’re ready to bake. To maintain quality, store the dry mixture in an airtight container and keep the wet mixture covered in the fridge. When you’re ready to enjoy, gently combine the two mixtures and pour them into the loaf pan, then continue with the topping instructions and bake as directed. This way, you’ll enjoy delightful, warm Cinnamon Donut Bread with minimal morning fuss!
Storage Tips for Cinnamon Donut Bread
Room Temperature: Keep the Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. This will help maintain its delightful softness and flavor.
Freezer: For longer storage, wrap slices individually in plastic wrap and pack them into a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: When you’re ready to enjoy, reheat slices in the microwave for 20-30 seconds, or pop them in the toaster for a crispy exterior.
Cinnamon Donut Bread Recipe Variations
Feel free to make this delightful bread your own with these fun, simple swaps and additions!
- Dairy-Free: Substitute almond milk and vegan butter for a delicious dairy-free version that doesn’t sacrifice flavor.
- Pumpkin Spice: For a seasonal twist, replace cinnamon with pumpkin pie spice—your kitchen will smell like fall!
- Chocolate Chip: Stir in 1/2 cup of mini chocolate chips into the batter for a sweet dessert twist that satisfies chocolate cravings.
- Fruit-Filled: Add a cup of chopped apples or pears for a fruity surprise in your bread. The moisture from the fruit elevates the flavor beautifully!
- Nut Lover’s Delight: Incorporate 1/2 cup of chopped walnuts or pecans for extra crunch and a satisfying texture.
- Glazed Finish: After baking, drizzle with a simple icing made from powdered sugar and a splash of milk for a decadent finish.
- Cinnamon Swirl: Create a cinnamon swirl by layering half the batter in the pan, sprinkling with cinnamon sugar, and topping with the remaining batter.
- Maple Flavor: Swap a tablespoon of granulated sugar with pure maple syrup for a touch of maple flavor that pairs perfectly with cinnamon.
No matter which variation you choose, your family and friends will be asking for seconds! For more delicious ideas, don’t forget to explore my Cinnamon Roll Cake or the tropical twist of Hawaiian Banana Bread. Enjoy experimenting!
Cinnamon Donut Bread Recipe FAQs
How do I choose the right ingredients for my Cinnamon Donut Bread?
Absolutely! For the best results, make sure to use fresh baking powder to achieve that lovely rise. Select all-purpose flour that is spooned and leveled to ensure accuracy in your measurements. If opting for a dairy-free version, almond milk is a fabulous substitute that works beautifully with this recipe.
How should I store my Cinnamon Donut Bread?
To keep your Cinnamon Donut Bread perfectly fresh, store it in an airtight container at room temperature for up to 3 days. This prevents it from drying out and helps retain its tender texture. For longer-lasting storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy it for up to 2 months!
Can I freeze the Cinnamon Donut Bread?
Yes, you can! To freeze your Cinnamon Donut Bread, first slice it into individual pieces. Then, wrap each slice tightly in plastic wrap, and place them into a freezer-safe bag. Label the bag with the date, and it will stay fresh for up to 2 months. When you’re ready to enjoy a slice, simply reheat it in the microwave for 20-30 seconds or toast it lightly for a crispy finish.
Why is my Cinnamon Donut Bread dense?
Very! If you find your bread is dense, it may be due to overmixing the batter. Always mix until just combined to prevent developing too much gluten, which can create a heavy texture. Additionally, ensure your baking powder is fresh—expired baking powder can lead to a flat loaf that doesn’t rise as it should.
Can I customize my Cinnamon Donut Bread for dietary needs?
Absolutely! If you have dietary considerations, this recipe is quite versatile. You can create a dairy-free version by swapping whole milk with almond milk and using vegan butter. You can also add mini chocolate chips or even pumpkin pie spice for a seasonal twist—feel free to get creative!
Is it safe for pets to eat Cinnamon Donut Bread?
Not recommended! While the ingredients in small quantities might not harm pets, it’s generally best to avoid sharing baked goods with them. Ingredients like sugar and chocolate can be harmful to pets, so it’s better to stick to pet-friendly treats!
Irresistible Cinnamon Donut Bread Recipe for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk until uniform.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla until smooth.
- Gently fold wet mixture into dry ingredients until just combined.
- Pour batter into greased loaf pan, leveling the surface.
- Mix topping sugar and cinnamon, brush batter with melted butter, then sprinkle with topping.
- Bake in preheated oven for 25 minutes until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.