Cinnamon Sugar Cream Muffins Recipe: A Treat You’ll Crave

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Picture this: the warm, sugary aroma of cinnamon wafting through your kitchen, the soft, moist texture of a muffin melting in your mouth, and the sweet cream glaze drizzling over the top, adding just the right amount of decadence. Sounds irresistible, doesn’t it? This cinnamon sugar cream muffins recipe is perfect for breakfast, a snack, or a dessert that feels like a warm hug on a cool day.

Let’s dive in and craft these bakery-worthy muffins in your very own kitchen.

Ingredients for Cinnamon Sugar Cream Muffins

Here’s everything you’ll need to create these delicious muffins.

IngredientQuantity
All-purpose flour2 cups
Granulated sugar1 cup
Baking powder1 tablespoon
Salt1/2 teaspoon
Unsalted butter, melted1/2 cup
Eggs2 large
Milk1 cup
Vanilla extract1 teaspoon
Sour cream1 cup
Brown sugar1/4 cup
Ground cinnamon1 tablespoon
Powdered sugar1 cup
Milk (for glaze)2 tablespoons

Why You’ll Love This Recipe

  • Easy to Make: You don’t need to be a pro baker to whip up these muffins.
  • Perfect Flavor Balance: The cinnamon-sugar filling adds a sweet and spicy kick that pairs beautifully with the creamy texture.
  • Crowd-Pleaser: These muffins are a hit at parties, brunches, or as a thoughtful homemade gift.

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup if you prefer.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This ensures all the dry ingredients are evenly distributed.

3. Combine Wet Ingredients

In a separate bowl, blend the melted butter, eggs, milk, and vanilla extract. Stir until everything is well combined.

4. Create the Batter

Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; overmixing can make the muffins dense instead of fluffy.

5. Add the Sour Cream

Fold in the sour cream to give the batter a creamy consistency and extra moisture. Your batter should be smooth and thick.

Prepare the Cinnamon Sugar Filling

In a small bowl, combine the brown sugar and ground cinnamon. This will be your delicious filling layer.

Assemble the Muffins

  • Fill Halfway: Spoon the batter into each muffin liner, filling it halfway.
  • Add the Cinnamon-Sugar Layer: Sprinkle a generous layer of the cinnamon-sugar mixture on top.
  • Top It Off: Add more batter on top of the filling until each liner is three-quarters full.

Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18–20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they’re ready.

Create the Glaze

While the muffins cool slightly, whisk together the powdered sugar and milk in a small bowl. Drizzle the glaze over the warm muffins for a finishing touch that’s both sweet and beautiful.

Tips for Success

  • Room Temperature Ingredients: Using room temperature eggs and milk ensures a smoother batter.
  • Don’t Skip the Sour Cream: It’s the secret ingredient that makes these muffins extra moist and tender.
  • Adjust the Sweetness: You can tweak the amount of cinnamon-sugar filling based on your taste preferences.

Nutritional Information

Here’s a quick overview of the nutritional breakdown per muffin (approximate values):

NutrientAmount
Calories250
Fat10g
Carbohydrates35g
Sugar20g
Protein3g

Serving Suggestions

Pair your cinnamon sugar cream muffins with:

  • Hot Beverages: A cup of coffee, tea, or hot chocolate.
  • Fresh Fruit: Add a side of berries or sliced apples for a refreshing balance.
  • Ice Cream: For an indulgent dessert, serve warm muffins with a scoop of vanilla ice cream.

FAQ: Cinnamon Sugar Cream Muffins Recipe

1. Can I substitute sour cream with yogurt?

Yes! Plain Greek yogurt is an excellent substitute for sour cream.

2. How should I store these muffins?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

3. Can I freeze these muffins?

Absolutely! Wrap each muffin individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.

4. What can I use instead of brown sugar?

If you’re out of brown sugar, mix granulated sugar with a small amount of molasses as a substitute.

5. Why are my muffins dense?

Dense muffins usually result from overmixing the batter. Stir gently until just combined.

6. Can I make mini muffins with this recipe?

Yes! Adjust the baking time to about 10–12 minutes for mini muffins.

Conclusion: Time to Enjoy Your Creation!

There you have it—a simple yet heavenly recipe for cinnamon sugar cream muffins that will make your kitchen the heart of your home. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these muffins are guaranteed to bring smiles all around.

Ready to bake? Gather your ingredients, preheat your oven, and let’s get started!

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Cinnamon Sugar Cream Muffins Recipe: A Treat You’ll Crave


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  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 12 muffins

Description

Warm, sugary, and irresistibly soft—these muffins are a perfect blend of cinnamon spice and creamy sweetness. Whether for breakfast, a snack, or dessert, they’re a guaranteed crowd-pleaser!


Ingredients

  • Dry Ingredients:
    • All-purpose flour: 2 cups
    • Granulated sugar: 1 cup
    • Baking powder: 1 tablespoon
    • Salt: 1/2 teaspoon
  • Wet Ingredients:
    • Unsalted butter, melted: 1/2 cup
    • Eggs: 2 large
    • Milk: 1 cup
    • Vanilla extract: 1 teaspoon
    • Sour cream: 1 cup
  • Cinnamon-Sugar Filling:
    • Brown sugar: 1/4 cup
    • Ground cinnamon: 1 tablespoon
  • Glaze:
    • Powdered sugar: 1 cup
    • Milk: 2 tablespoons

Instructions

  • Preheat Oven:
    • Preheat to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
  • Prepare Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Mix Wet Ingredients:
    • In another bowl, whisk melted butter, eggs, milk, and vanilla extract until smooth.
  • Combine Batter:
    • Gradually mix wet ingredients into the dry ingredients. Stir gently until just combined. Fold in sour cream to ensure a thick, creamy consistency.
  • Prepare Cinnamon-Sugar Filling:
    • Mix brown sugar and ground cinnamon in a small bowl.
  • Assemble Muffins:
    • Fill muffin liners halfway with batter. Add a layer of cinnamon-sugar mixture. Top with more batter until three-quarters full.
  • Bake:
    • Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  • Make the Glaze:
    • Mix powdered sugar and milk in a small bowl. Drizzle over warm muffins.

Notes

  • Use room-temperature eggs and milk for a smoother batter.
  • Adjust cinnamon-sugar sweetness to your liking.
  • Substitute sour cream with plain Greek yogurt if needed.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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