Description
Recreate the magic of Costco’s famous chicken bake in your own kitchen! This savory dish features tender chicken, crispy bacon, creamy Caesar dressing, and gooey mozzarella and Parmesan cheese wrapped in crispy pizza dough. Whether you’re craving a satisfying weeknight dinner or a fun gathering snack, this homemade version is sure to impress.
Ingredients
For the Filling
- 2 large chicken breasts (cooked and shredded)
- 6 slices of bacon (cooked and crumbled)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- ½ cup Caesar dressing
- Salt and pepper (to taste)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For the Dough and Baking
- 1 package pizza dough (store-bought or homemade)
- 1 tbsp olive oil (for brushing)
Instructions
- Prepare the Chicken and Bacon
- Cook the chicken by grilling, baking, or sautéing until fully cooked. Let it cool slightly before shredding with two forks.
- Cook the bacon until crispy and crumble it into small pieces.
- Make the Filling
- In a large mixing bowl, combine shredded chicken, crumbled bacon, mozzarella, Parmesan, Caesar dressing, salt, pepper, garlic powder, and Italian seasoning. Mix well to combine.
- Roll Out the Dough
- Lightly flour your work surface and roll out the pizza dough into a rectangle about 12×8 inches.
- Assemble the Chicken Bake
- Spread the chicken and bacon mixture evenly down the center of the dough, leaving a border around the edges.
- Fold the sides of the dough over the filling and pinch the ends to seal, forming a secure log shape.
- Bake to Perfection
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the chicken bake seam-side down on the baking sheet and brush the top with olive oil.
- Bake for 20–25 minutes, or until the dough is golden and the cheese is melted.
- Slice and Serve
- Let the chicken bake cool for a few minutes before slicing it into portions. Serve with a side salad or enjoy as a stand-alone snack.
Notes
- Customize the Filling: Add spinach, mushrooms, or your favorite veggies for extra flavor.
- Use Fresh Ingredients: Freshly shredded cheese and high-quality Caesar dressing make a big difference in taste.
- Seal the Dough Properly: A tight seal ensures no filling leaks out during baking.
- Don’t Overfill: Leaving some space around the edges helps the dough cook evenly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American