Description
Bring bold Cajun flavors to your dinner table with this Creamy Cajun Chicken & Rice! Juicy, seasoned chicken is pan-seared to perfection, then smothered in a rich, creamy Cajun sauce with a hint of spice. Served over flavorful, seasoned rice, this dish is the ultimate comfort meal that’s easy to make and packed with Southern charm. Whether for a quick weeknight dinner or meal prep, this recipe is guaranteed to be a favorite!
Ingredients
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Creamy Cajun Sauce:
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 teaspoon Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
For the Rice:
- 2 cups cooked rice
- 1 teaspoon Cajun seasoning
- ½ teaspoon paprika
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with Cajun seasoning, onion powder, garlic powder, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F (75°C)).
- Remove the chicken from the pan and set aside.
Step 2: Make the Creamy Cajun Sauce
- In the same skillet, melt butter over medium heat.
- Stir in heavy cream, Cajun seasoning, paprika, and black pepper.
- Simmer for 2-3 minutes, then add Parmesan cheese and stir until smooth and creamy.
Step 3: Infuse the Rice with Flavor
- Add cooked rice to the skillet with any remaining sauce.
- Stir in Cajun seasoning and paprika, mixing well until the rice is evenly coated.
Step 4: Assemble and Serve
- Slice the cooked chicken and place it on top of the seasoned rice.
- Drizzle extra Cajun cream sauce over the chicken.
- Serve warm and enjoy!
Notes
- Mild or Spicy? Adjust the heat by reducing or increasing Cajun seasoning and paprika. Add red pepper flakes for extra spice.
- Healthier Option: Swap heavy cream for half-and-half or Greek yogurt for a lighter version.
- Protein Variations: Try shrimp, salmon, or tofu instead of chicken.
- Storage & Reheating:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet with a splash of cream or milk to restore the sauce’s texture.
- Freeze: Store the sauce and chicken separately for up to 2 months for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Searing
- Cuisine: Cajun, Southern