Creamy Cheesecake Bars with Strawberries: A Sweet Treat for Every Occasion

There’s nothing quite like biting into the creamy, decadent layers of cheesecake paired with the bright, fruity flavor of fresh strawberries. Creamy Cheesecake Bars with Strawberries are the perfect dessert for any gathering, celebration, or just to satisfy your sweet tooth. With a buttery graham cracker crust, a silky cream cheese filling, and a luscious strawberry compote, these bars are as beautiful as they are delicious.

Why You’ll Love These Cheesecake Bars

These cheesecake bars combine the richness of classic cheesecake with the refreshing taste of strawberries, offering:

• Easy-to-Serve Portions: Perfect for parties or picnics, no messy slicing required.
• A Burst of Flavor: The tangy compote adds a fruity punch that complements the creamy filling.
• Customizable Options: Switch up the toppings or crust for endless variations.

Ingredients for Creamy Cheesecake Bars with Strawberries

Here’s what you’ll need to create this irresistible dessert, broken down into three components:

For the Crust

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups
Unsalted butter	½ cup, melted

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese	16 oz, softened
Sugar	½ cup
Sour cream	¼ cup
Vanilla extract	2 tsp
Eggs	2, room temperature

For the Strawberry Compote

Ingredient	Quantity
Fresh strawberries	1 ¾ cups, chopped
Sugar	5 tbsp
Water	3 tbsp
Lemon juice	½ tbsp
Cornstarch	2 tsp

For the Topping

Ingredient	Quantity
White chocolate	¼ cup, melted

Step-by-Step Instructions

1. Prepare Your Pan and Oven

• Preheat your oven to 350°F (177°C).
• Line a 9×9-inch baking pan with parchment paper and spray it with non-stick spray to prevent sticking.

2. Make the Graham Cracker Crust

1. In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.
2. Press the mixture firmly into the prepared pan, using the bottom of a measuring cup to create an even layer.
3. Set the crust aside while you prepare the filling.

3. Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese, sugar, sour cream, and vanilla extract together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.

4. Assemble and Bake

1. Pour the cheesecake batter over the prepared crust, spreading it out evenly.
2. Bake the cheesecake for 40–45 minutes, or until the edges are set and the center is just slightly jiggly.
3. Remove the pan from the oven and let it cool completely at room temperature.

5. Make the Strawberry Compote

1. In a small saucepan, combine the strawberries, sugar, water, lemon juice, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries soften (about 10 minutes).
3. Remove from heat and allow the compote to cool in the refrigerator.

6. Slice and Decorate

1. Once the cheesecake has cooled, cut it into bars of your desired size.
2. Use a spoon to create a shallow groove in the top of each bar. Fill the groove with the strawberry compote.
3. Drizzle the melted white chocolate over the top for a finishing touch.

Tips for Perfect Cheesecake Bars

1. Use Room-Temperature Ingredients: This ensures a smooth, lump-free cheesecake filling.
2. Don’t Overbake: The center should still jiggle slightly when you remove it from the oven—it will set as it cools.
3. Cool Completely: Allow the bars to cool before slicing to prevent cracks and maintain their shape.

Why Fresh Strawberries Make a Difference

Fresh strawberries in the compote bring a natural sweetness and vibrant flavor that you just can’t get from preserves or canned fruit. They also add a stunning red color that makes these bars look as good as they taste.

Creative Variations to Try

• Berry Blend: Swap some of the strawberries with blueberries or raspberries for a mixed berry compote.
• Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a richer base.
• No-Bake Version: Skip the baking by using a no-bake cheesecake filling and refrigerating until set.

FAQs About Creamy Cheesecake Bars with Strawberries

1. Can I use frozen strawberries for the compote?

Yes, you can! Just thaw them first and drain any excess liquid before cooking.

2. How do I store these cheesecake bars?

Store them in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze cheesecake bars?

Absolutely! Wrap each bar individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months.

4. What can I use instead of graham crackers?

Crushed digestive biscuits, vanilla wafers, or shortbread cookies work well as alternatives.

5. Why did my cheesecake crack?

Cracks often happen when the cheesecake is overbaked or cooled too quickly. To avoid this, bake it at the right temperature and let it cool gradually.

6. Can I double the recipe?

Yes, just use a larger pan and adjust the baking time as needed.

Nutritional Information

Nutrient	Per Serving (1 Bar)
Calories	~220 kcal
Protein	4 g
Carbohydrates	24 g
Fat	13 g
Sugar	18 g

Why These Cheesecake Bars are Perfect for Any Occasion

Whether you’re hosting a brunch, bringing dessert to a potluck, or just treating yourself, these Creamy Cheesecake Bars with Strawberries are a guaranteed crowd-pleaser. They’re easy to make, look stunning, and deliver the perfect balance of creamy and fruity flavors.

Your Turn to Bake Magic

Now that you have all the tips and instructions, it’s time to create your own Creamy Cheesecake Bars with Strawberries. Gather your ingredients, follow the steps, and enjoy the satisfaction of baking a dessert that’s as delicious as it is beautiful. Don’t forget to share with friends and family—they’ll thank you for it!

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