Description
add a separate content that include recipe short and engaging description, ingredient(not in a sheet so it become easy to add to tasty recipe plugin) and add also the instructions and notes and details like prep time/cook time/total time/yield/category/method/cuisine . this is the article:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 3 cups fresh spinach
- 1 tsp Italian seasoning
- Salt & black pepper (to taste)
Instructions
- Season & Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt, black pepper, and Italian seasoning. Sear for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Create the Creamy Sauce: Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and let the sauce simmer for 2-3 minutes.
- Add the Spinach: Stir in the fresh spinach and cook until wilted.
- Return the Chicken to the Skillet: Place the seared chicken back into the sauce, coating it well. Let it warm for 1-2 minutes to absorb flavors.
- Serve & Enjoy: Plate the chicken and drizzle with extra sauce. Serve hot with your favorite sides.
Notes
- Use freshly minced garlic for enhanced flavor.
- Avoid boiling the sauce to prevent curdling.
- Adjust sauce thickness by adding more broth if needed.
- Fresh spinach is best; frozen spinach may release excess water.
- Try different cheeses like Asiago or Gruyère for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American