Have you ever craved a dish that’s creamy, garlicky, and packed with flavor, yet incredibly simple to make? Creamy Garlic Chicken with Spinach is the perfect recipe that brings juicy seared chicken, fresh spinach, and a luscious garlic-infused sauce together in one pan.
This dish is quick, easy, and incredibly satisfying, making it an excellent choice for busy weeknights or a special dinner with family. Plus, it’s made with wholesome ingredients, so you can enjoy a comforting meal without guilt!
Let’s get started on this rich and creamy garlic chicken recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
✔️ One-Pan Meal: Less cleanup, more flavor!
✔️ Rich & Creamy Sauce: Made with heavy cream, garlic, and Parmesan.
✔️ Nutritious & Delicious: Spinach adds vitamins and minerals to the dish.
✔️ Quick to Make: Ready in just 30 minutes.
✔️ Perfect for Any Occasion: Great for both weeknights and date nights.
Ingredients for Creamy Garlic Chicken with Spinach
Here’s what you’ll need to create this delicious meal:
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 |
Olive oil | 2 tbsp |
Garlic (minced) | 4 cloves |
Heavy cream | 1 cup |
Chicken broth | ½ cup |
Grated Parmesan cheese | ⅓ cup |
Fresh spinach | 3 cups |
Italian seasoning | 1 tsp |
Salt & black pepper | To taste |
How to Make Creamy Garlic Chicken with Spinach

1. Season & Sear the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, black pepper, and Italian seasoning.
- Sear the chicken for 4-5 minutes per side until golden brown and fully cooked.
- Remove from the skillet and set aside.
2. Sauté the Garlic
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
3. Create the Creamy Sauce
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the grated Parmesan cheese and let the sauce simmer for 2-3 minutes.
4. Add the Spinach
- Toss in the fresh spinach and stir until wilted.
5. Return the Chicken to the Skillet
- Place the seared chicken back into the sauce, coating it well.
- Let it warm for 1-2 minutes to absorb the flavors.
6. Serve and Enjoy!
- Plate the chicken and drizzle with extra sauce.
- Serve hot with your favorite side dishes (see ideas below).
Best Side Dishes for Creamy Garlic Chicken
Pair this creamy garlic chicken with:
Steamed Rice: A simple way to soak up the creamy sauce.
Pasta: Fettuccine or penne work beautifully with this dish.
Roasted Vegetables: Try broccoli, asparagus, or zucchini.
Garlic Bread: Perfect for scooping up the rich sauce.
Mashed Potatoes: A classic comfort food pairing.
Tips for the Best Creamy Garlic Chicken
Use Fresh Garlic: Freshly minced garlic enhances the flavor.
Sear the Chicken Properly: A golden-brown crust locks in juiciness.
Don’t Boil the Sauce: Keep the heat low to prevent curdling.
Adjust Thickness: If the sauce is too thick, add a splash of broth.
Use Fresh Spinach: Avoid frozen spinach, as it may release too much water.
Variations & Substitutions
🔹 Make It Low-Carb: Serve over cauliflower rice or zucchini noodles.
🔹 Add Mushrooms: Sauté mushrooms with the garlic for extra depth.
🔹 Try a Different Cheese: Swap Parmesan for Asiago or Gruyère.
🔹 Use Chicken Thighs: Boneless, skinless thighs make the dish even more tender.
🔹 Make It Dairy-Free: Use coconut cream and nutritional yeast instead of cream and cheese.
How to Store & Reheat Leftovers
Refrigeration
- Store in an airtight container in the fridge for up to 3 days.
Freezing
- Freeze the sauce and chicken separately for up to 2 months.
- Thaw overnight before reheating.
Reheating
- Stovetop: Warm on medium-low heat, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring between rounds.
Frequently Asked Questions
1. Can I use milk instead of heavy cream?
Yes, but the sauce won’t be as rich. Try using half-and-half for a creamier texture.
2. Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours, then add the spinach and cheese in the last 30 minutes.
3. What’s the best way to keep the chicken juicy?
- Sear over medium heat and avoid overcooking.
- Let the chicken rest for 5 minutes before slicing.
4. Can I use frozen spinach?
Yes, but thaw and drain it first to remove excess water.
5. How do I thicken the sauce?
- Simmer longer to reduce the liquid.
- Add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
6. Can I add extra protein?
Yes! Shrimp or crispy bacon make great additions.
Final Thoughts
If you’re looking for a simple, flavorful, and creamy dinner, this Creamy Garlic Chicken with Spinach is a must-try. It’s easy to make, packed with rich flavors, and perfect for any occasion.
So grab your ingredients, fire up your skillet, and enjoy a restaurant-quality meal right at home! 🍽️
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Creamy Garlic Chicken with Spinach: A Rich and Flavorful Dinner
- Total Time: 30 minutes
- Yield: 4 servings
Description
add a separate content that include recipe short and engaging description, ingredient(not in a sheet so it become easy to add to tasty recipe plugin) and add also the instructions and notes and details like prep time/cook time/total time/yield/category/method/cuisine . this is the article:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 3 cups fresh spinach
- 1 tsp Italian seasoning
- Salt & black pepper (to taste)
Instructions
- Season & Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt, black pepper, and Italian seasoning. Sear for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Create the Creamy Sauce: Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and let the sauce simmer for 2-3 minutes.
- Add the Spinach: Stir in the fresh spinach and cook until wilted.
- Return the Chicken to the Skillet: Place the seared chicken back into the sauce, coating it well. Let it warm for 1-2 minutes to absorb flavors.
- Serve & Enjoy: Plate the chicken and drizzle with extra sauce. Serve hot with your favorite sides.
Notes
- Use freshly minced garlic for enhanced flavor.
- Avoid boiling the sauce to prevent curdling.
- Adjust sauce thickness by adding more broth if needed.
- Fresh spinach is best; frozen spinach may release excess water.
- Try different cheeses like Asiago or Gruyère for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American