Creamy Garlic Chicken with Spinach: A Rich and Flavorful Dinner

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Have you ever craved a dish that’s creamy, garlicky, and packed with flavor, yet incredibly simple to make? Creamy Garlic Chicken with Spinach is the perfect recipe that brings juicy seared chicken, fresh spinach, and a luscious garlic-infused sauce together in one pan.

This dish is quick, easy, and incredibly satisfying, making it an excellent choice for busy weeknights or a special dinner with family. Plus, it’s made with wholesome ingredients, so you can enjoy a comforting meal without guilt!

Let’s get started on this rich and creamy garlic chicken recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

✔️ One-Pan Meal: Less cleanup, more flavor!
✔️ Rich & Creamy Sauce: Made with heavy cream, garlic, and Parmesan.
✔️ Nutritious & Delicious: Spinach adds vitamins and minerals to the dish.
✔️ Quick to Make: Ready in just 30 minutes.
✔️ Perfect for Any Occasion: Great for both weeknights and date nights.

Ingredients for Creamy Garlic Chicken with Spinach

Here’s what you’ll need to create this delicious meal:

IngredientQuantity
Boneless, skinless chicken breasts4
Olive oil2 tbsp
Garlic (minced)4 cloves
Heavy cream1 cup
Chicken broth½ cup
Grated Parmesan cheese⅓ cup
Fresh spinach3 cups
Italian seasoning1 tsp
Salt & black pepperTo taste

How to Make Creamy Garlic Chicken with Spinach

1. Season & Sear the Chicken

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt, black pepper, and Italian seasoning.
  • Sear the chicken for 4-5 minutes per side until golden brown and fully cooked.
  • Remove from the skillet and set aside.

2. Sauté the Garlic

  • In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.

3. Create the Creamy Sauce

  • Pour in the chicken broth and heavy cream, stirring to combine.
  • Add the grated Parmesan cheese and let the sauce simmer for 2-3 minutes.

4. Add the Spinach

  • Toss in the fresh spinach and stir until wilted.

5. Return the Chicken to the Skillet

  • Place the seared chicken back into the sauce, coating it well.
  • Let it warm for 1-2 minutes to absorb the flavors.

6. Serve and Enjoy!

  • Plate the chicken and drizzle with extra sauce.
  • Serve hot with your favorite side dishes (see ideas below).

Best Side Dishes for Creamy Garlic Chicken

Pair this creamy garlic chicken with:

Steamed Rice: A simple way to soak up the creamy sauce.
Pasta: Fettuccine or penne work beautifully with this dish.
Roasted Vegetables: Try broccoli, asparagus, or zucchini.
Garlic Bread: Perfect for scooping up the rich sauce.
Mashed Potatoes: A classic comfort food pairing.

Tips for the Best Creamy Garlic Chicken

Use Fresh Garlic: Freshly minced garlic enhances the flavor.
Sear the Chicken Properly: A golden-brown crust locks in juiciness.
Don’t Boil the Sauce: Keep the heat low to prevent curdling.
Adjust Thickness: If the sauce is too thick, add a splash of broth.
Use Fresh Spinach: Avoid frozen spinach, as it may release too much water.

Variations & Substitutions

🔹 Make It Low-Carb: Serve over cauliflower rice or zucchini noodles.
🔹 Add Mushrooms: Sauté mushrooms with the garlic for extra depth.
🔹 Try a Different Cheese: Swap Parmesan for Asiago or Gruyère.
🔹 Use Chicken Thighs: Boneless, skinless thighs make the dish even more tender.
🔹 Make It Dairy-Free: Use coconut cream and nutritional yeast instead of cream and cheese.

How to Store & Reheat Leftovers

Refrigeration

  • Store in an airtight container in the fridge for up to 3 days.

Freezing

  • Freeze the sauce and chicken separately for up to 2 months.
  • Thaw overnight before reheating.

Reheating

  • Stovetop: Warm on medium-low heat, stirring occasionally.
  • Microwave: Heat in 30-second intervals, stirring between rounds.

Frequently Asked Questions

1. Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as rich. Try using half-and-half for a creamier texture.

2. Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours, then add the spinach and cheese in the last 30 minutes.

3. What’s the best way to keep the chicken juicy?

  • Sear over medium heat and avoid overcooking.
  • Let the chicken rest for 5 minutes before slicing.

4. Can I use frozen spinach?

Yes, but thaw and drain it first to remove excess water.

5. How do I thicken the sauce?

  • Simmer longer to reduce the liquid.
  • Add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

6. Can I add extra protein?

Yes! Shrimp or crispy bacon make great additions.

Final Thoughts

If you’re looking for a simple, flavorful, and creamy dinner, this Creamy Garlic Chicken with Spinach is a must-try. It’s easy to make, packed with rich flavors, and perfect for any occasion.

So grab your ingredients, fire up your skillet, and enjoy a restaurant-quality meal right at home! 🍽️

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Creamy Garlic Chicken with Spinach: A Rich and Flavorful Dinner


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

add a separate content that include recipe short and engaging description, ingredient(not in a sheet so it become easy to add to tasty recipe plugin) and add also the instructions and notes and details like prep time/cook time/total time/yield/category/method/cuisine . this is the article:


Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/3 cup grated Parmesan cheese
  • 3 cups fresh spinach
  • 1 tsp Italian seasoning
  • Salt & black pepper (to taste)

Instructions

  1. Season & Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt, black pepper, and Italian seasoning. Sear for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
  2. Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  3. Create the Creamy Sauce: Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and let the sauce simmer for 2-3 minutes.
  4. Add the Spinach: Stir in the fresh spinach and cook until wilted.
  5. Return the Chicken to the Skillet: Place the seared chicken back into the sauce, coating it well. Let it warm for 1-2 minutes to absorb flavors.
  6. Serve & Enjoy: Plate the chicken and drizzle with extra sauce. Serve hot with your favorite sides.

Notes

  • Use freshly minced garlic for enhanced flavor.
  • Avoid boiling the sauce to prevent curdling.
  • Adjust sauce thickness by adding more broth if needed.
  • Fresh spinach is best; frozen spinach may release excess water.
  • Try different cheeses like Asiago or Gruyère for variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

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