As the aroma of freshly baked cookies wafts through my kitchen, it’s hard not to feel like a baking wizard wielding my magical whisk. Today, I’m excited to share my Crumbl Pecan Pie Cookies, a delightful blend of buttery goodness and the nutty richness of pecan pie, perfect for those who crave a twist on the classic flavors we know and love. These cookies offer the best of both worlds—quick to prepare and a guaranteed crowd-pleaser at any gathering. Imagine serving up warm cookies that not only satisfy your sweet tooth but also bring the comfort of a holiday dessert to any occasion. Curiosity piqued? Let’s get baking and make some magical memories together!
Why Are Crumbl Pecan Pie Cookies So Irresistible?
Buttery Bliss: Enjoy the rich, melt-in-your-mouth texture of these cookies that beautifully blends with the gooey pecan filling, delivering a dessert experience like no other.
Perfect for Any Occasion: These cookies embody the holiday spirit and are ideal for cozy family gatherings or festive celebrations.
Easy to Make: With straightforward steps, even novice bakers can whip up a batch in no time, proving you don’t need to be a pro to impress.
Customizable Goodness: Feel free to experiment with mix-ins; try Raspberry Cookies Sweet or even chocolate chips to personalize your treat!
Unforgettable Aroma: The sweet scent of baking cookies will fill your home, inviting everyone to gather and indulge in these delights.
Discover the joy of baking with these Crumbl Pecan Pie Cookies as they bring warmth, love, and sweet happiness into your kitchen!
Crumbl Pecan Pie Cookies Ingredients
• For the Cookies
- Butter – Use unsalted for better control of salt levels and ultimate richness.
- Brown Sugar – Adds deep flavor and moisture; coconut sugar can be a healthier substitute.
- Granulated Sugar – Sweetens and contributes to texture; a sugar substitute works as an alternative.
- Eggs – Provides structure and moisture; substitute with flax eggs for a vegan option.
- Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for best results.
- All-Purpose Flour – Gives structure; replace with a 1:1 gluten-free flour blend for a gluten-free option.
- Baking Soda – Acts as a leavening agent; there’s no suitable substitution for it.
- Salt – Balances sweetness; kosher salt is preferred for its clean flavor.
- Chopped Pecans – Adds delightful texture and nutty flavors; walnuts can work if you prefer a swap.
• For the Pecan Filling
- Corn Syrup – Ensures a gooey consistency for the filling; maple syrup can be used for a different flavor.
- Additional Sugar for Filling – Adjust sweetness to taste, ensuring the goodness of your Crumbl Pecan Pie Cookies shines through.
With these ingredients in hand, you’re all set to create a batch of cookies that will warm hearts and taste absolutely divine!
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Crumbl Pecan Pie Cookies bake evenly. While the oven is heating, prepare your baking sheet by lining it with parchment paper to prevent any sticking, setting the stage for easy cleanup.
Step 2: Prepare Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup each of brown sugar and granulated sugar, blending until the mixture is light and fluffy. Beat in 2 eggs and 1 tablespoon of vanilla extract, ensuring everything is well combined and smooth. The mixture should appear creamy and slightly airy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually incorporate this dry mixture into your wet ingredients, stirring gently. Take care not to overmix, as you want the dough to be soft yet cohesive, with just a hint of stretch.
Step 4: Incorporate Pecans
Gently fold in 1 cup of chopped pecans into the cookie dough. Mix just until the pecans are evenly distributed throughout, appreciating the delightful crunch they will bring. This step also allows you to visualize the lovely nutty flecks peeking through your cookie dough.
Step 5: Make Pecan Filling
In another bowl, prepare the pecan filling by whisking together ½ cup of corn syrup, ½ cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt. Ensure the mixture is well-blended and smooth, resembling a liquid gold that will provide the gooey center for each cookie.
Step 6: Shape Cookies
Using a cookie scoop, portion out the dough onto your prepared baking sheet, leaving ample space between each mound. Create a small well in the center of each dough ball using your thumb or the back of a spoon. This will hold the pecan filling beautifully as the cookies bake.
Step 7: Fill and Bake
Carefully spoon the pecan filling into each well of dough, ensuring it overflows slightly for that indulgent look. Place the baking sheet in your preheated oven and bake for 12-15 minutes. Check for doneness by looking for golden brown edges while the centers remain soft, creating the perfect texture for your Crumbl Pecan Pie Cookies.
Step 8: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling time helps them set before transferring them to a wire rack. Enjoy the heavenly aroma wafting through your kitchen as the cookies cool, setting the scene for a delightful treat!
What to Serve with Crumbl Pecan Pie Cookies?
As these warm, fragrant cookies cool on your counter, let’s explore what delightful accompaniments will elevate your dessert experience to new heights.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream beautifully complements the warm, gooey filling, creating a delightful contrast in temperature and flavor.
Coffee or Espresso: The rich, bold notes of coffee or espresso balance the sweetness of the cookies while providing the perfect cozy drink choice for dessert time.
Whipped Cream: Light and airy whipped cream adds a lovely texture, amplifying the indulgent flavors while providing a fresh contrast to the cookies’ richness.
Hot Cocoa: Wealthy hot cocoa, especially on chilly evenings, creates a heartwarming pairing that enhances the buttery, nutty taste of the cookies.
Maple Syrup Drizzle: A light drizzle of real maple syrup echoes the pecan flavors while adding a touch of extra sweetness, making each bite even more special.
Chilled Milk: A classic pairing, a glass of cold milk refreshes your palate, making each delicious cookie a treat for both kids and adults alike.
Fruit Salad: A refreshing bowl of mixed fruit adds brightness and a burst of freshness, providing a complimentary contrast to the decadence of the cookies.
Cheesecake Bites: Mini cheesecake bites offer a creamy, tangy flavor that makes for a delightful contrast to the sweet richness of the pecan pie goodness.
Enjoy these Crumbl Pecan Pie Cookies with any of these delightful pairings, and watch as they turn your dessert table into a haven of flavors and warmth!
Make Ahead Options
Busy home cooks will love how easy it is to prepare Crumbl Pecan Pie Cookies in advance! You can make the cookie dough up to 3 days ahead of time. Simply prepare the dough, scoop it onto your baking sheet, and then refrigerate. The pecan filling can also be made 24 hours in advance and stored in an airtight container in the refrigerator. When you’re ready to bake, just fill the wells with the chilled pecan filling and bake as directed. This method ensures the cookies stay fresh and delicious, while also saving precious time during busy weeks or festive gatherings! Enjoy that homemade treat with minimal stress!
How to Store and Freeze Crumbl Pecan Pie Cookies
Room Temperature: Store cookies in an airtight container for up to 1 week. This keeps them soft and fresh, allowing you to enjoy the rich flavors whenever cravings strike.
Fridge: For longer freshness, you can refrigerate the cookies for up to 2 weeks, though this may slightly alter their texture. Make sure they’re well-wrapped to prevent drying out.
Freezer: Freeze cookies for up to 3 months in an airtight container or freezer bag. Layer parchment paper between cookies to prevent sticking, ensuring you maintain the gooey filling for your Crumbl Pecan Pie Cookies when you’re ready to indulge again.
Reheating: To enjoy cookies warm, simply pop them in the microwave for about 10-15 seconds. This revives their delightful aroma and brings back that fresh-baked taste!
Tips for the Best Crumbl Pecan Pie Cookies
Butter Temperature: Ensure your butter is softened to room temperature to achieve a light, fluffy dough that creams well with the sugars.
Mix Carefully: Avoid overmixing the dough once you add the flour; this will keep your Crumbl Pecan Pie Cookies tender and chewy.
Watch for Doneness: Look for golden brown edges but soft centers to know your cookies are perfectly baked, maintaining that delicious gooey filling.
Customize Wisely: Feel free to swap out the pecans for other nuts or even chocolate chips, but keep the overall balance of flavors in mind.
Let Them Cool: Resist the urge to dive in right away—let the cookies cool on the baking sheet for a few minutes to firm up, making them easier to handle!
Crumbl Pecan Pie Cookies Variations & Substitutions
Feel free to make these delightful cookies your own with creative adjustments that suit your taste!
- Nut-Free: Omit the pecans entirely for a simple cookie that everyone can enjoy, especially those with nut allergies.
- Chocolate Lovers: Mix in chocolate chips instead of or alongside pecans for a rich, indulgent treat that will satisfy any sweet tooth.
- Spice It Up: Add warm spices like cinnamon or nutmeg either to the dough or filling for a comforting flavor boost that evokes holiday spirit.
- Fruit Twist: Incorporate dried fruits such as cranberries or raisins for a chewy texture and tartness that pairs beautifully with the sweetness of the cookies.
- Maple Replacement: Swap corn syrup with maple syrup for a unique flavor twist that adds a bit of earthiness to your gooey filling.
- Dairy-Free Option: Use coconut oil or vegan butter instead of regular butter to keep your Crumbl Pecan Pie Cookies dairy-free while still delicious!
- Whole Wheat Upgrade: Substitute half the all-purpose flour with whole wheat flour to enhance the nutritional value, offering a nuttier flavor.
- Salted Caramel: Drizzle salted caramel sauce over the filled cookies after baking for an extravagant treat that’s sure to impress!
Whether you stick to the classic recipe or explore these variations, your kitchen will fill with delightful aromas, inviting everyone to enjoy a taste of homemade happiness. For some extra inspiration, consider pairing these cookies with a scoop of vanilla ice cream alongside your favorite Raspberry Sugar Cookies or indulge in the layers of flavor found in the Caramel Pecan Carrot cake!
Crumbl Pecan Pie Cookies Recipe FAQs
What type of pecans should I use?
I recommend using fresh, chopped pecans for the best flavor and texture. Look for nuts that are light in color and free from any dark spots or unpleasant odors. If you’re looking for something a bit different, walnuts can also substitute nicely while maintaining a tasty crunch!
How should I store my Crumbl Pecan Pie Cookies?
To keep your cookies soft and fresh, store them in an airtight container at room temperature for up to 1 week. To extend their shelf life, you can refrigerate them for up to 2 weeks. Just make sure they’re wrapped well to prevent any drying out.
Can I freeze Crumbl Pecan Pie Cookies?
Absolutely! You can freeze these cookies for up to 3 months. Place them in an airtight container or a freezer bag, layering parchment paper between layers to prevent them from sticking together. When you’re ready to enjoy them, just let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds for that fresh-baked feel!
What if my cookie dough is too crumbly?
If your dough feels crumbly and doesn’t hold together, try adding a tablespoon of milk or another egg. Mix gently until the dough binds. Be careful not to overmix, as this can lead to tough cookies. If you find yourself in this situation, take a moment to breathe, and remember that even the best bakers have had their share of cookie mishaps!
Can I make these cookies gluten-free?
Yes! You can easily make Crumbl Pecan Pie Cookies gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check for additional ingredients in the blend that may affect the flavor or texture, and maybe even add a pinch of xanthan gum to help with structure.
What if I want to substitute the corn syrup?
If you’re looking to substitute corn syrup in the pecan filling, you can use maple syrup for a delicious alternative! It will give your cookies a unique flavor twist while still achieving that gooey consistency. Just ensure to adjust the amount for sweetness based on your taste preference.
Crumbl Pecan Pie Cookies Recipe FAQs
Crumbl Pecan Pie Cookies Bursting with Holiday Flavor
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing gently.
- Fold in chopped pecans until evenly distributed throughout the dough.
- In another bowl, mix corn syrup, additional sugar, eggs, vanilla extract, and salt to prepare the pecan filling.
- Scoop dough onto the baking sheet, creating a well in the center of each, then fill with pecan filling.
- Bake for 12-15 minutes until the edges are golden brown and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.