As I stood in my kitchen, the alluring aroma of citrus and spices swirled around me, transporting me straight to the vibrant streets of Cuba. This Cuban Mojo Chicken isn’t just a recipe; it’s a celebration of flavors that come together in an incredibly simple yet elegant dish. With a citrusy marinade infused with garlic and oregano, this family-friendly favorite ensures juicy, tender chicken that impresses every time. Plus, it’s perfect for those busy weeknights when you crave something homemade and satisfying. Whether it’s paired with rice, beans, or the delightful crunch of fried plantains, this meal has every comfort food aspect you need. Ready to create a culinary masterpiece? Let’s dive into this flavorful journey!
Why is Cuban Mojo Chicken a must-try?
Simplicity makes this dish a standout; with just a few ingredients, you can create a flavor-packed meal that’s perfect for any weeknight dinner. Bold, zesty flavors shine through with a citrusy marinade enriched by garlic and spices, making each bite an explosion of taste. Family-friendly and versatile, this chicken pairs beautifully with rice, beans, or fried plantains, ensuring there’s something for everyone at the table. Time-saving preparation allows for marinating overnight while you take care of other things, giving you a delicious meal with minimal fuss. If you’re looking for more easy recipes, check out my Crockpot Chicken Nachos or Lazy Chicken Parmesan. Get ready to impress your family and friends with this irresistible Cuban classic!
Cuban Mojo Chicken Ingredients
• Get ready for a flavor-packed experience!
For the Chicken
- Roasting Chicken – Choose a 5 to 6-pound chicken for even roasting that results in juicy meat and crisp skin.
- Salt & Ground Black Pepper – Season the chicken generously; adjust to your taste for a well-rounded flavor.
For the Marinade
- Orange Zest – Adds a citrus aroma; using fresh zest enhances the overall dish.
- Lime Zest – Complements the orange for that perfect brightness in your marinade.
- Fresh Orange Juice – Provides moisture and fresh flavor; opt for freshly squeezed for the best taste.
- Fresh Lime Juice – Balances sweetness and acidity; freshly squeezed is highly recommended!
- Butter (melted) or Olive Oil – Fats to help with browning; butter adds a rich flavor, while olive oil is a great dairy-free choice.
- Garlic (chopped finely) – Fresh garlic delivers essential flavor that you won’t want to skip.
- Dried Oregano – Infuses the marinade with delightful herbal notes.
- Ground Cumin – Introduces warm and earthy tones that deepen the flavor profile.
- Cilantro (chopped lightly packed) – Adds a fresh herbaceous note; feel free to omit if you prefer a milder taste.
For Garnish (optional)
- Orange and Lime Slices – Use these slices to garnish your dish; they also enhance flavor when serving.
Embrace this Cuban Mojo Chicken recipe that’s not only simple but family-friendly too! Enjoy preparing this dish that makes every meal a celebration.
Step‑by‑Step Instructions for Cuban Mojo Chicken
Step 1: Prepare the Chicken
Begin by removing the giblets from your 5 to 6-pound roasting chicken, rinsing it under cold water, and patting it dry with paper towels. Generously season the inside and outside with salt and ground black pepper, ensuring an even coating for optimal flavor. This step is crucial for starting your Cuban Mojo Chicken off on the right foot!
Step 2: Make the Marinade
In a medium bowl, whisk together orange zest, lime zest, fresh orange juice, lime juice, melted butter (or olive oil), finely chopped garlic, dried oregano, and ground cumin until well combined. This marinade is the heart of your Cuban Mojo Chicken, so take your time to mix it thoroughly to ensure each bite bursts with flavor.
Step 3: Marinate the Chicken
Pour the prepared marinade over the chicken, making sure to coat it generously on all sides and inside the cavity. Cover the chicken securely and place it in the refrigerator to marinate for at least 4 hours, or ideally overnight for maximum flavor infusion. This step allows the citrus and garlic to permeate the meat, ensuring a juicy and flavorful result.
Step 4: Bring Chicken to Room Temperature
About 30 minutes before cooking, remove the chicken from the refrigerator to let it come to room temperature. This crucial step promotes even cooking. While the chicken sits, preheat your oven to 425°F (218°C). The heat will create that beautiful crispy skin we all love on Cuban Mojo Chicken.
Step 5: Prepare for Roasting
Transfer the marinated chicken to a roasting pan, discarding the excess marinade. Tie the chicken’s legs together with kitchen string and tuck the wings beneath the body. This arrangement helps the chicken cook evenly and enhances its presentation. A well-prepped chicken means the best results in flavor and texture.
Step 6: Roast the Chicken
Place the chicken in the preheated oven and roast for approximately 1 hour. Keep an eye on the breast; if it begins to brown too quickly, tent it lightly with aluminum foil. When the cooking time is nearing its end, check for doneness with a meat thermometer; the thickest part of the thigh should reach an internal temperature of 165°F (74°C).
Step 7: Let it Rest
Once your Cuban Mojo Chicken reaches the desired temperature, remove it from the oven and let it rest for 10 minutes. This resting time is essential for juicy meat, allowing the juices to redistribute. If desired, garnish your beautifully roasted chicken with fresh citrus slices before carving and serving your delightful meal.
What to Serve with Cuban Mojo Chicken
Elevate your family dinner experience with delightful accompaniments that enhance the vibrant flavors of this dish.
- Fluffy Rice: The classic pairing that absorbs the citrusy juices from the chicken, creating a harmonious balance.
- Black Beans: Rich and protein-packed, black beans add a hearty texture and earthy flavor that complements the zesty chicken beautifully.
- Fried Plantains: Sweet, caramelized plantains offer a delightful contrast to the savory chicken, providing a touch of comfort and sweetness.
- Crispy Green Salad: A refreshing salad with citrus vinaigrette brightens the meal and adds a crunchy texture to every bite.
- Garlic Bread: Sturdy slices of garlic bread serve as the perfect vehicle for sopping up excess juices—this is comfort food at its finest!
- Mojito Cocktail: Refreshing mint and lime flavors in a mojito beautifully echo the citrus notes in the chicken, making for a fantastic beverage pairing.
- Citrus Sorbet: End the meal on a light note with a refreshing citrus sorbet, cleansing the palate with a burst of flavor after the rich chicken.
How to Store and Freeze Cuban Mojo Chicken
Fridge: Store any leftover Cuban Mojo Chicken in an airtight container for up to 3 days. This keeps the chicken moist and flavorful for quick meals.
Freezer: For longer storage, freeze the chicken in a freezer-safe container or heavy-duty plastic bag for up to 3 months. Thaw it overnight in the fridge before reheating.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through. Cover it with foil to maintain moisture and prevent drying out.
Airtight Storage: Ensure your container is airtight to protect against freezer burn and maintain the delicious flavors of your Cuban Mojo Chicken.
Cuban Mojo Chicken Variations & Substitutions
Feel free to play with this recipe and make it uniquely yours—each tweak will add a new layer of flavor and fun!
Sour Orange Juice: Substitute sour orange juice for fresh orange and lime juice for an authentic Cuban taste.
Shallots Instead of Garlic: Swap out garlic for shallots for a milder, sweeter flavor that complements the citrus beautifully.
Spicy Heat: Add chili flakes or diced jalapeños to the marinade for a delightful kick that excites the palate.
Herb Variations: Experiment with herbs like thyme or parsley instead of cilantro to change the aroma while keeping it fresh and lively.
Olive Oil Twist: Use flavored olive oil, such as garlic-infused, to elevate the marinade with a distinct twist.
Dijon Mustard Boost: Introduce a tablespoon of Dijon mustard to the marinade for an unexpected layer of depth and tanginess.
Crispy Skin Option: For extra crispy skin, broil the chicken for the last 5 minutes of cooking, but keep a close eye to prevent burning.
Cooking Method Change: Consider grilling or using your air fryer for a different texture while still achieving that delicious mojo flavor.
These variations can transform your cooking journey, making your Cuban Mojo Chicken fitting for any occasion! And if you’re after more flavor-packed chicken dishes, don’t miss out on my Korean Fire Chicken or Thai Basil Chicken. Enjoy creating!
Expert Tips for Perfect Cuban Mojo Chicken
Marinate Longer: For a flavor explosion, marinate the chicken overnight. This allows the citrus and spices to deeply penetrate the meat for maximum taste.
Use a Meat Thermometer: Accurate temperature checking is essential. Insert your thermometer into the thickest part of the thigh, aiming for 165°F (74°C) to ensure safe, juicy meat.
Room Temperature Magic: Let the marinated chicken sit out for 30 minutes before roasting. This promotes even cooking and helps achieve that coveted crispy skin.
Watch for Browning: If the chicken’s breast browns too quickly, tent with foil. It prevents burning while allowing the rest of the chicken to finish cooking perfectly.
Butter Tips: When using butter in the marinade, it may solidify. No worries! This is normal; just ensure it’s melted well before marinating for the best results.
Embrace these expert tips to elevate your Cuban Mojo Chicken to a feast that delights!
Make Ahead Options
These Cuban Mojo Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, allowing the flavors to intensify. To prep ahead, simply season the chicken and prepare the marinade (combine all the ingredients in a bowl). Coat the chicken in the marinade, cover it, and refrigerate. On the day you plan to serve, remove the chicken from the fridge about 30 minutes before cooking to bring it to room temperature for even roasting. When you’re ready to enjoy your meal, follow the roasting instructions as usual, and revel in the delicious convenience of this flavorful dish!
Cuban Mojo Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for a 5 to 6-pound roasting chicken. This size ensures even roasting and juicy meat, giving you the perfect Cuban Mojo Chicken. Look for a chicken with a plump, firm body and a clean scent. Avoid birds with dark spots or an off smell to guarantee freshness.
What’s the best way to store leftover Cuban Mojo Chicken?
Leftovers can be happily stored in an airtight container in the fridge for up to 3 days. This not only preserves the flavor but also makes for quick meals later. Just remember to let the chicken cool down to room temperature before sealing it up!
Can I freeze Cuban Mojo Chicken?
Absolutely! To freeze, place the cooled chicken in a freezer-safe container or heavy-duty plastic bag. It can stay frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating to enjoy those delightful flavors again!
What should I do if my chicken is not browning properly?
If your chicken isn’t browning as expected, check your oven temperature with an oven thermometer. Sometimes ovens can run cooler or hotter than indicated. You can also tent the chicken with foil if the breast is browning too quickly, allowing the rest of the chicken to cook evenly without burning.
Are there any allergens in the Cuban Mojo Chicken recipe?
The ingredients used in Cuban Mojo Chicken are generally safe, but if you have allergies, be cautious with the butter, as it contains dairy. You can substitute it with olive oil for a dairy-free option. Additionally, if you’re serving the dish to pets, avoid letting them have any onion or garlic, as these can be harmful to animals.
How long should I marinate the chicken for optimal flavor?
For the best flavor infusion, marinate the chicken ideally overnight, but a minimum of 4 hours will still give you delightful results. This longer marinating time allows the citrus and garlic to permeate the meat thoroughly, creating that juicy, flavor-packed Cuban Mojo Chicken you’ll love.
Cuban Mojo Chicken: Juicy Flavor in Every Bite!
Ingredients
Equipment
Method
- Prepare the Chicken: Remove giblets from the chicken, rinse under cold water, and pat dry. Season the inside and outside with salt and pepper.
- Make the Marinade: In a medium bowl, whisk together orange zest, lime zest, orange juice, lime juice, melted butter, garlic, oregano, and cumin until well combined.
- Marinate the Chicken: Pour the marinade over the chicken, coating it generously. Cover and refrigerate for at least 4 hours or overnight.
- Bring Chicken to Room Temperature: About 30 minutes before cooking, remove the chicken from the fridge to let it come to room temperature. Preheat oven to 425°F (218°C).
- Prepare for Roasting: Transfer the marinated chicken to a roasting pan, discard the excess marinade. Tie the legs together and tuck the wings beneath the body.
- Roast the Chicken: Place the chicken in the preheated oven and roast for approximately 1 hour. Check doneness with a meat thermometer.
- Let it Rest: Once the chicken reaches 165°F (74°C), remove from the oven and let it rest for 10 minutes before garnishing and serving.