Danish Sweet Treat with Raspberries and Pastry Cream: A Step-by-Step Guide

There’s something magical about crafting a homemade Danish sweet treat. The soft, buttery dough combined with a rich filling and fresh raspberries creates a delicious experience you won’t forget. Whether you’re making these for a special occasion or indulging in a cozy weekend baking session, this recipe will guide you through each step of the process with easy-to-follow instructions.

Why You’ll Love This Danish Sweet Treat

Imagine biting into a flaky, golden pastry topped with creamy filling and sweet raspberries. It’s not just a treat—it’s a journey of flavors that brings joy to anyone who tastes it. Plus, making these from scratch is easier than you might think!

Ingredients for Danish Sweet Treat

Here’s everything you’ll need to get started:

Dough Ingredients

Ingredient	Measurement
Milk	150 ml (2/3 cup)
Instant Yeast	2 teaspoons
Large Egg	1
Egg Yolk	1
Sugar	50 grams (1/4 cup)
Vanilla Extract	1/2 teaspoon
Salt	1/2 teaspoon
All-Purpose Flour	375 grams (3 cups)
Unsalted Butter	57 grams (4 tbsp)

Filling Ingredients

Ingredient	Measurement
Raspberries	150 grams (1 1/4 cup)
Granulated Sugar	75 grams (1/3 cup)
Lemon Zest (optional)	To taste
Pinch of Salt	A small pinch
Butter	57 grams (4 tbsp)

Additional Ingredients

• 1 egg for egg wash
• 36 raspberries for topping
• 1 portion of pastry cream
• 118 ml (1/2 cup) heavy cream (optional)

Step-by-Step Instructions for the Perfect Danish Sweet Treat

1. Prepare the Pastry Cream

Before you begin the dough, make your pastry cream. This needs time to cool and set in the refrigerator. The creamy texture will balance the tartness of the raspberries beautifully.

2. Activate the Yeast

1. Warm the milk to “fingervarm” (lukewarm, about 100°F/38°C).
2. Sprinkle the instant yeast over the milk, stir gently, and let it bloom for 5–10 minutes until frothy.

3. Mix the Wet Ingredients

In a large mixing bowl, combine:

• Egg
• Egg yolk
• Sugar
• Vanilla extract
• Salt

Once blended, add the yeast mixture.

4. Incorporate the Dry Ingredients and Butter

1. Gradually add the all-purpose flour.
2. Mix in the softened butter.
3. Knead the dough for 10–12 minutes until it becomes smooth and elastic.

5. Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 45 minutes or until doubled in size.

Prepare the Raspberry Filling

1. Cook the Raspberry Mixture

1. In a small saucepan, combine raspberries, granulated sugar, butter, and a pinch of salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces.
3. Add lemon zest if desired for a burst of citrusy flavor. Let the mixture cool.

Assemble the Danish Treats

1. Roll Out the Dough

Roll the dough into a large rectangle on a floured surface. Aim for about 1/4-inch thickness.

2. Spread the Filling

Evenly spread the raspberry mixture over the dough.

3. Roll and Cut

1. Roll the dough tightly into a log.
2. Cut it into 12 equal pieces.

Final Proofing

Place the rolls on a baking sheet lined with parchment paper. Cover them lightly and let them rise for another 45 minutes.

Create the Centers and Add Pastry Cream

Using the back of a spoon, press gently into the center of each roll to create a depression. Fill the indentation with chilled pastry cream and top each with a fresh raspberry.

Bake the Danish Sweet Treats

1. Preheat your oven to 350°F (175°C).
2. Brush the rolls with egg wash for a golden finish.
3. Bake for 15 minutes or until golden brown.

Optional: Add Heavy Cream

For extra decadence, drizzle lightly whipped heavy cream over the pastries before serving.

Tips for Success

• Measure Precisely: Use a kitchen scale for the most accurate measurements.
• Room Temperature Ingredients: Ensures the dough and filling blend seamlessly.
• Cooling is Key: Allow the pastries to cool slightly before serving for the best texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Raspberries?

Yes, but thaw and drain them first to avoid excess moisture in the filling.

2. Can I Make the Dough Ahead of Time?

Absolutely! You can refrigerate the dough overnight after the first rise. Let it come to room temperature before assembling.

3. What Can I Substitute for Pastry Cream?

Vanilla pudding or cream cheese frosting can work in a pinch.

4. How Should I Store These Treats?

Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for a freshly baked texture.

5. Are There Other Toppings I Can Use?

Feel free to experiment with sliced almonds, powdered sugar, or a drizzle of chocolate.

6. Can I Freeze the Pastries?

Yes, freeze them after baking and cooling. Reheat directly from frozen in a 350°F oven for 8–10 minutes.

Conclusion: Bake Your Own Danish Sweet Treat Today!

This Danish sweet treat is a delightful blend of buttery dough, tart raspberries, and creamy filling. It’s the perfect way to treat yourself or impress your family and friends. With a little time and love, you’ll create a bakery-quality pastry that’s sure to become a favorite.

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