Easter is the perfect time to create colorful, sweet, and fun treats, and this Easter Cathedral Candy is no exception. With only three ingredients, this no-bake recipe is a simple yet stunning dessert that adds a vibrant touch to any Easter celebration.
Inspired by traditional stained-glass window cookies, this version embraces the bright colors of spring with mini marshmallows, a creamy vanilla-flavored coating, and sweet coconut flakes. It’s an effortless treat that’s just as fun to make as it is to eat!
Whether you’re preparing a dessert platter for Easter brunch, making treats for a springtime party, or simply looking for an easy no-bake candy recipe, this quick and festive treat is sure to be a hit.
Why This Recipe Works
1. Just Three Ingredients, No Baking Required
One of the biggest appeals of this recipe is its simplicity. With just marshmallows, melted candy coating, and coconut, you can create a beautiful and delicious treat in minutes. Since there’s no baking involved, this is a perfect kid-friendly recipe that little ones can help with.
2. A Nostalgic Treat with a Modern Twist
This candy is inspired by classic cathedral window cookies, which have been popular for generations. Traditionally made with chocolate and nuts, this Easter version replaces those ingredients with a light vanilla-flavored coating and pastel colors, making it perfect for spring celebrations.
3. Visually Stunning and Perfect for Easter
The bright, pastel marshmallows make this candy look just as beautiful as it tastes. Once sliced, the pieces resemble stained-glass windows, adding a festive touch to any Easter dessert table.
4. Customizable for Any Occasion
While this recipe is designed for Easter, it can easily be adjusted for other holidays or events. By swapping out the colors of the marshmallows and type of candy coating, you can customize it for Christmas, birthdays, or any festive gathering.
Sweet & Simple Ingredients
- Vanilla-Flavored CandiQuik (or Almond Bark/Melting Wafers) – 8 oz
- Sweetened Coconut Flakes – 2 cups
- Colored Mini Marshmallows – 6 oz
Effortless Steps to Create These Festive Candies
- Prepare the Coconut Base – Spread out plastic wrap and cover it with coconut flakes.
- Melt & Mix – Melt the CandiQuik and coat the mini marshmallows.
- Shape the Candy – Spread the marshmallow mixture down the center of the coconut, then roll it into a log using the plastic wrap.
- Chill & Serve – Refrigerate for 30 minutes, then slice and enjoy!
Nutritional Information (Per Serving)
- Calories: 109 kcal
- Carbohydrates: 16g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 5g
- Sodium: 29mg
- Sugar: 13g
Creative Ways to Enjoy Easter Cathedral Candy
1. A Showstopper for Easter Dessert Tables
These colorful slices make a great centerpiece for an Easter-themed dessert spread. Arrange them on a platter alongside cupcakes, cookies, and chocolates for a beautiful and delicious display.
2. A Fun and Easy Gift Idea
Looking for a homemade Easter gift? Package these candies in clear treat bags, tie them with a pastel ribbon, and add a festive tag for a sweet and thoughtful present.
3. A Perfect Kid-Friendly Treat
Since this recipe is super easy and doesn’t require baking, it’s a great way to get kids involved in the kitchen. They’ll love mixing the ingredients, rolling the candy, and slicing the finished product.
4. A Sweet Addition to Ice Cream or Cakes
For an extra indulgent dessert, try chopping up pieces of this candy and using them as a topping for vanilla ice cream, cakes, or brownies. The combination of chewy marshmallows, creamy candy coating, and coconut adds a unique texture and flavor.
Fun Variations to Try
1. Swap the Candy Coating
Instead of vanilla-flavored almond bark or CandiQuik, try using:
- Milk or Dark Chocolate for a richer, classic taste
- White Chocolate for a smooth and creamy flavor
- Strawberry-Flavored Candy Melts for a fruity twist
2. Change Up the Marshmallows
- Use fruit-flavored mini marshmallows for an extra burst of flavor.
- For a holiday version, pick marshmallow colors that match the occasion (e.g., red and green for Christmas, pink and white for Valentine’s Day).
3. Add a Crunchy Element
If you want to add more texture, mix in:
- Chopped nuts like almonds, pecans, or walnuts
- Crushed graham crackers for a s’mores-inspired treat
- Toasted coconut flakes for an extra layer of flavor
Storage Tips for Freshness
1. Keep It Airtight
To prevent the candy from becoming too hard or dry, store it in an airtight container at room temperature.
2. Refrigerate for a Firmer Texture
If you prefer a firmer texture, keep the candy in the fridge. This also helps it last longer, making it a great make-ahead treat for parties.
3. Freeze for Later
Want to save some for later? This candy can be frozen for up to 2 months. Just wrap it in plastic and store it in a sealed freezer bag. When ready to eat, let it thaw at room temperature for a few minutes.
Frequently Asked Questions (FAQs)
1. Can I Make This Without Coconut?
Yes! If you don’t like coconut, simply skip it or roll the candy in powdered sugar for a similar effect.
2. How Long Does This Candy Last?
Stored in an airtight container, it stays fresh for up to a week at room temperature or longer in the fridge.
3. Can I Use Regular Marshmallows Instead of Mini Marshmallows?
Mini marshmallows work best because they create smaller, colorful pieces in each slice. However, you can use larger marshmallows and chop them into smaller bits.
4. Is This Recipe Gluten-Free?
Yes! All the ingredients used in this recipe are naturally gluten-free, but always check labels to be sure.
5. Can I Make This Ahead of Time?
Absolutely! Since this candy sets up quickly and stores well, you can make it a few days in advance and keep it ready for Easter.
Final Thoughts: A Must-Try Easter Treat
Easter Cathedral Candy is a fun, festive, and incredibly easy treat that brings color and sweetness to any Easter celebration. With just three ingredients and no baking required, it’s a perfect last-minute dessert that anyone can make.
Whether you’re making it for a holiday party, a family gathering, or a simple springtime snack, this beautifully swirled candy is sure to impress. Plus, with so many ways to customize the flavors and presentation, you can make it unique to your own taste.
So grab your marshmallows, melt some candy coating, and create a sweet and colorful Easter tradition that will delight both kids and adults alike!
Print
Easter Cathedral Candy: A Festive and Easy No-Bake Treat
- Total Time: 35 minutes
- Yield: 12-15 slices
Description
This Easter Cathedral Candy is a colorful, no-bake treat made with pastel mini marshmallows, creamy vanilla-flavored candy coating, and sweet coconut flakes. Inspired by traditional stained-glass window cookies, this easy recipe is perfect for Easter dessert platters, gifting, and kid-friendly kitchen fun!
Ingredients
- 8 oz vanilla-flavored CandiQuik (or almond bark/melting wafers)
- 6 oz colored mini marshmallows
- 2 cups sweetened coconut flakes
Instructions
Prepare the Base:
- Lay out a large piece of plastic wrap and spread 1 cup of coconut flakes evenly on top.
Melt the Coating:
- In a microwave-safe bowl, melt the CandiQuik in 30-second intervals, stirring between each, until smooth.
Mix the Marshmallows:
- Allow the melted candy coating to cool slightly (to avoid melting the marshmallows).
- Gently fold in the mini marshmallows, coating them completely.
Shape the Candy Log:
- Spoon the mixture onto the coconut-covered plastic wrap, shaping it into a log.
- Sprinkle the remaining 1 cup of coconut flakes over the top.
- Wrap tightly with plastic wrap, rolling to ensure an even shape.
Chill & Slice:
- Refrigerate for at least 30 minutes until firm.
- Unwrap and slice into ½-inch pieces before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.
- Customization:
- Swap vanilla coating for milk, dark, or white chocolate.
- Use fruit-flavored marshmallows for extra flavor.
- Roll in crushed graham crackers instead of coconut for a different texture.
- Make-Ahead Tip: Freeze for up to 2 months. Thaw at room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
