Easter Chocolate Blossom Cookies – A Festive Treat with a Sweet Surprise

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on March 10, 2025

Jump to Recipe·Print Recipe

A Childhood Easter Memory Baked into Every Bite

Growing up, Easter was more than just pastel-colored eggs and woven baskets filled with candy—it was a time of togetherness. Every year, my family would gather in my grandmother’s kitchen, where the real magic happened. The counters would be dusted with flour, the scent of warm chocolate would fill the air, and we would all take part in baking treats that made the holiday extra special.

Of all the desserts we made, blossom cookies were my favorite. There was something so satisfying about rolling the dough into tiny spheres, coating them in colorful sprinkles, and watching them puff up in the oven. But the best part? Pressing a piece of chocolate into the center while they were still warm. As a kid, I would sit impatiently, waiting for the chocolate to set—though I usually couldn’t resist sneaking a bite before it fully hardened.

Now, I keep this tradition alive by making Easter Chocolate Blossom Cookies with my own family. The vibrant sprinkles, the rich cocoa flavor, and the surprise chocolate kiss on top make these cookies the perfect treat for any springtime gathering. Whether you’re baking with kids, preparing for an Easter party, or simply indulging in a little nostalgia, these cookies bring a sense of joy to every bite.

Why You’ll Love These Easter Chocolate Blossom Cookies

These cookies aren’t just delicious; they’re also a fun and festive way to celebrate Easter. Here’s why they deserve a spot on your holiday baking list:

1. A Chocolate Lover’s Dream

The combination of rich cocoa in the dough and a chocolate kiss in the center creates the ultimate chocolate experience. The cookie itself is soft and slightly chewy, perfectly complementing the smooth, creamy chocolate on top.

2. Festive and Customizable

The pastel sprinkles give these cookies a playful Easter theme, but they can easily be adapted for any occasion. Use red and green sprinkles for Christmas, orange and black for Halloween, or pink and white for Valentine’s Day.

3. Easy Enough for Kids to Help

This is one of those recipes that kids love to participate in. Rolling the dough, coating it in sprinkles, and pressing the chocolate kiss onto the warm cookies makes for a hands-on baking experience that children will remember for years.

4. Perfect for Gifting or Sharing

These cookies are great for Easter baskets, dessert platters, or as a homemade gift. Package them in a clear bag tied with a pastel ribbon, and you have a thoughtful, homemade treat to share with friends and family.

Ingredients – The Perfect Blend of Chocolate and Fun

For the Cookie Dough:

2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 egg yolk

For the Decoration:

36 milk chocolate Hershey’s Kisses, unwrapped
Pastel nonpareil sprinkles

Directions – Baking Joy into Every Bite

Step 1: Prepare the Dough

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat butter on medium speed for 5 minutes until creamy.
Add sugar and continue beating for another 5-7 minutes until fluffy.
Mix in vanilla extract, egg, and egg yolk until fully combined.
Gradually add the dry ingredients and mix until a soft dough forms.

Step 2: Shape and Bake

Scoop 1 tablespoon of dough, roll into balls, and coat in pastel sprinkles.
Place dough balls 2 inches apart on the baking sheet.
Bake for 8-10 minutes until puffed with set edges.

Step 3: Add the Chocolate Kiss

While cookies are still warm, gently press a Hershey’s Kiss into the center.
Let cookies cool on a wire rack until the chocolate sets.

Nutritional Breakdown – A Treat to Savor Mindfully

Calories per cookie: 120 kcal
Carbohydrates: 15g
Protein: 1.5g
Fat: 6g
Sugar: 9g

Secrets to Perfect Chocolate Blossom Cookies

While this recipe is simple and foolproof, a few key tips will ensure your cookies turn out soft, chocolatey, and picture-perfect every time.

1. Use Softened Butter, Not Melted

The butter should be soft but still hold its shape when pressed. Melted butter will cause the dough to spread too much, resulting in flat cookies instead of thick, puffy blossoms.

2. Don’t Overbake

Blossom cookies should not look fully set when you remove them from the oven. They will continue baking from the residual heat, keeping them soft and chewy rather than dry and crumbly.

3. Work Quickly with the Chocolate Kiss

Pressing the Hershey’s Kiss into the warm cookies immediately after they come out of the oven ensures they stick properly. The chocolate will soften slightly but will harden again as the cookies cool. Avoid touching them too much while they set.

4. Chill the Dough if It’s Too Soft

If the dough feels sticky or difficult to roll, pop it in the refrigerator for 15-20 minutes. This will make it easier to handle and prevent excessive spreading in the oven.

5. Use a Cookie Scoop for Uniform Size

For even baking and a professional look, use a cookie scoop to portion out the dough. This ensures that all the cookies bake at the same rate and have a consistent shape.

FAQs – Your Easter Blossom Cookie Questions Answered

1. Can I Make These Cookies in Advance?

Yes! You can prepare the cookie dough a day in advance and store it covered in the refrigerator until you’re ready to bake. You can also freeze baked cookies for up to three months—just let them thaw at room temperature before serving.

2. What Other Chocolates Can I Use?

While classic milk chocolate Hershey’s Kisses are traditional, you can experiment with:

Dark chocolate kisses for a richer flavor
White chocolate kisses for a sweeter contrast
Peanut butter cups for a Reese’s-inspired twist
Caramel-filled kisses for an extra gooey center

3. Can I Use Different Sprinkles?

Absolutely! While pastel sprinkles are perfect for Easter, you can swap them out for:

Colored sugar for a sparkling effect
Crushed nuts for a crunchy coating
Shredded coconut for a tropical twist

4. Why Did My Cookies Spread Too Much?

If your cookies turned out too flat, it could be due to:

Overly warm butter – Make sure it’s soft but not melted.
Skipping the chilling step – If your dough is too soft, refrigerate it before baking.
Not measuring flour correctly – Use the spoon-and-level method rather than scooping flour directly from the bag, which can lead to too much or too little flour in the dough.

5. Can I Make These Without Cocoa Powder?

Yes! If you prefer a vanilla-flavored cookie, simply omit the cocoa powder and add an extra ¼ cup of flour. This will give you a sugar cookie base with the same blossom shape.

6. How Should I Store These Cookies?

At room temperature: Store in an airtight container for up to 4 days.
In the refrigerator: Keeps fresh for up to 2 weeks in an airtight container.
In the freezer: Freeze in a freezer-safe bag for up to 6 months (though the chocolate may develop a slight white “bloom,” it will still taste delicious).

7. What Can I Serve These With?

Easter blossom cookies pair wonderfully with:

A hot cup of coffee or tea
A glass of cold milk
A scoop of vanilla ice cream
A plate of fresh fruit for a balanced treat

Final Thoughts – A Sweet Tradition Worth Keeping

Easter is a time for joy, renewal, and making memories with loved ones—and what better way to celebrate than with a plate of homemade Easter Chocolate Blossom Cookies? Whether you’re baking them with family, preparing a batch for a festive dessert table, or simply indulging in a little seasonal sweetness, these cookies are sure to bring smiles and brighten any celebration.

There’s something special about the simple joy of baking, especially when it involves chocolate, sprinkles, and a bit of nostalgia. So, roll up your sleeves, preheat your oven, and create a new Easter tradition—one delicious cookie at a time.

Happy baking and happy Easter!