If you’re looking for a fun, festive, and foolproof treat for Easter, this Easter Crockpot Candy is the perfect recipe. Combining sweet white almond bark, crunchy peanuts, pastel M&M’s, fruity marshmallows, and sprinkles, these bite-sized clusters are a delightful mix of textures and flavors. Best of all, they require minimal effort, thanks to the slow cooker.
Whether you’re making these for an Easter celebration, a springtime snack, or just a fun activity with the kids, this no-bake treat is a guaranteed hit. The combination of creamy chocolate, nutty crunch, and bursts of colorful sweetness makes them both visually appealing and delicious.
Why You’ll Love This Recipe
1. Minimal Effort, Maximum Flavor
This recipe is as simple as it gets. All you need to do is melt, mix, scoop, and set. The slow cooker does most of the work, meaning you can focus on other holiday preparations while your candy clusters come together effortlessly.
2. Sweet, Salty, and Irresistibly Crunchy
Easter Crockpot Candy has a little bit of everything—the creaminess of white almond bark, the crunch of roasted peanuts, the chewiness of mini marshmallows, and the festive pop of pastel M&M’s. The result? A perfectly balanced bite that keeps you coming back for more.
3. No Baking Required
Skip the oven and the hassle of complicated baking steps. This no-bake candy requires just a slow cooker and a few ingredients, making it a great choice for both beginner and experienced home cooks.
4. Great for Gifting and Sharing
These candy clusters make adorable Easter gifts. Place them in decorative bags, wrap them with ribbon, and gift them to friends, family, teachers, or coworkers. They also look fantastic on an Easter dessert table, alongside cupcakes, cookies, and other festive treats.
5. Kid-Friendly and Fun to Make
If you’re looking for an easy Easter activity to do with the kids, this recipe is a great choice. They’ll love helping with stirring, scooping, and decorating their candy clusters with extra M&M’s and sprinkles. It’s a great way to make sweet holiday memories in the kitchen.
Festive Ingredients for a Perfect Treat
- White Almond Bark – 2 (24 oz) blocks
- Roasted Peanuts – 24 oz
- Pastel Easter M&M’s – 1 ½ cups
- Mini Fruit-Flavored Marshmallows – 1 ½ cups
- Easter Sprinkles – As desired
How to Create These Sweet Clusters
- Melt & Mix – Add almond bark and peanuts to a slow cooker. Cover and cook on low for 2-3 hours, stirring frequently, until melted and smooth. Let cool slightly.
- Add Fun Mix-Ins – Gently fold in M&M’s and marshmallows.
- Scoop & Decorate – Drop spoonfuls onto parchment paper and top with additional M&M’s and sprinkles.
- Set & Serve – Allow the candies to cool completely before enjoying!
Nutritional Breakdown (Per Serving)
- Calories: 114 kcal
- Carbohydrates: 8g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Sodium: 8mg
- Fiber: 1g
- Sugar: 5g
Ways to Customize Your Easter Candy
1. Swap Out the Nuts
While peanuts provide a satisfying crunch, you can switch things up with:
- Almonds for a more refined flavor
- Cashews for a buttery, creamy texture
- Pecans for a slightly sweet and nutty bite
- Nut-Free Option: Skip the nuts altogether for an allergy-friendly version
2. Experiment with Different Chocolate
White almond bark gives this candy a smooth, creamy taste, but you can also try:
- Milk Chocolate for a classic, rich flavor
- Dark Chocolate for a less sweet, more sophisticated taste
- Peanut Butter Chips for a fun, nutty twist
3. Try Different Candy Mix-Ins
The pastel M&M’s give this treat a festive Easter look, but you can experiment with:
- Chopped peanut butter cups for a chocolate-peanut combo
- Mini chocolate chips for an extra layer of sweetness
- Crushed pretzels for even more crunch
- Toffee bits for a caramelized flavor
4. Add a Seasonal Touch
Since this candy is easy to customize, you can adapt it for other holidays:
- Christmas: Use red and green M&M’s with peppermint bits
- Halloween: Swap in orange and black sprinkles with candy corn
- Valentine’s Day: Add red and pink M&M’s with heart-shaped sprinkles
How to Serve Easter Crockpot Candy
1. As an Easter Party Treat
Set out a platter of these colorful clusters at your Easter gathering. They’re easy to grab and eat, making them perfect for snacking between meals.
2. Packaged as Gifts
Fill clear treat bags with candy clusters, tie them with pastel ribbons, and gift them to family, friends, teachers, or coworkers. It’s an easy and thoughtful homemade treat that everyone will love.
3. As a Fun Dessert Topping
Break up the candy clusters into smaller pieces and use them as toppings for:
- Ice cream sundaes
- Cupcakes and brownies
- Yogurt parfaits
4. For a Movie Night Snack
Pair these crunchy, chocolatey bites with popcorn, pretzels, or dried fruit for a sweet and salty snack mix that’s perfect for movie night.
Storage Tips for Freshness
1. Keep at Room Temperature
Store your candy in an airtight container at room temperature. They’ll stay fresh for up to 2 weeks.
2. Refrigerate for Longer Shelf Life
If you want to keep them fresh longer, store them in the fridge. This is especially helpful if you live in a warmer climate where the chocolate might soften too quickly.
3. Freeze for Future Enjoyment
Want to make a big batch and save some for later? Freeze your candy clusters in a sealed container or freezer bag for up to 3 months. Let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions (FAQs)
1. Can I Make This Without a Slow Cooker?
Yes! You can melt the almond bark using a double boiler on the stove or in the microwave in 30-second intervals, stirring each time. Once melted, mix in the other ingredients and follow the same steps.
2. Can I Use Regular Chocolate Instead of Almond Bark?
You can, but almond bark melts more smoothly than regular chocolate chips. If using chocolate chips, add 1 teaspoon of coconut oil or vegetable shortening to help with melting.
3. How Do I Prevent the M&M’s and Marshmallows from Melting?
Let the melted chocolate cool slightly before stirring them in. If the mixture is too warm, the M&M’s might crack, and the marshmallows could melt too much.
4. Can I Make This Recipe Nut-Free?
Absolutely! Omit the peanuts and substitute with:
- Crushed pretzels
- Crispy rice cereal
- Sunflower seeds
5. Is This Recipe Gluten-Free?
Yes! Almond bark, peanuts, and M&M’s are naturally gluten-free. Just be sure to check ingredient labels, especially for the sprinkles and marshmallows, to confirm there are no gluten-containing additives.
Final Thoughts: Why Easter Crockpot Candy is a Must-Try
Easter Crockpot Candy is more than just a dessert—it’s a festive, easy-to-make treat that brings people together. Whether you’re preparing it for a holiday party, gifting it to loved ones, or simply enjoying a sweet snack at home, this recipe is an effortless way to add a little joy to the Easter season.
With its blend of textures, balance of sweet and salty flavors, and endless customization options, this candy is sure to become a holiday tradition in your home. So, grab your slow cooker, gather your favorite mix-ins, and enjoy the magic of making (and eating) this irresistible Easter treat!
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Easter Crockpot Candy: A Sweet and Salty Delight for the Holidays
- Total Time: 3 hours (including setting time)
- Yield: 40-50 clusters
Description
This Easter Crockpot Candy is a no-bake, foolproof treat that combines creamy white almond bark, crunchy peanuts, pastel M&M’s, fruity marshmallows, and festive sprinkles. Made effortlessly in a slow cooker, these colorful candy clusters are the perfect Easter dessert, snack, or edible gift!
Ingredients
- 2 (24 oz) blocks white almond bark
- 24 oz roasted peanuts
- 1½ cups pastel Easter M&M’s
- 1½ cups mini fruit-flavored marshmallows
- Easter sprinkles (as desired)
Instructions
Melt the Chocolate:
- Add the white almond bark and peanuts to the slow cooker.
- Cover and cook on low for 2-3 hours, stirring occasionally, until melted and smooth.
- Turn off the heat and let the mixture cool slightly.
Add the Mix-Ins:
- Gently fold in the M&M’s and mini marshmallows, stirring carefully to avoid melting.
Shape the Candy:
- Drop spoonfuls of the mixture onto parchment paper-lined baking sheets.
- Sprinkle with additional M&M’s and festive Easter sprinkles for decoration.
Set & Serve:
- Allow the candy to cool and set completely at room temperature (about 1 hour).
- Once firm, enjoy immediately or store for later!
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks or refrigerate for a longer shelf life.
- Make-Ahead Tip: These candies can be frozen for up to 3 months—just thaw at room temperature before serving.
- Customization:
- Swap peanuts for almonds, cashews, or pecans for a different flavor.
- Use milk chocolate or dark chocolate instead of white almond bark for variety.
- Try mix-ins like crushed pretzels, toffee bits, or peanut butter chips for extra crunch.
- Nut-Free Option: Substitute peanuts with crushed pretzels or crispy rice cereal for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours (hands-off)
- Category: Dessert, Snack
- Method: Slow Cooker
- Cuisine: American
