Description
Celebrate the season with a vibrant Easter Snack Board! This colorful and festive platter features a delicious mix of fresh veggies, creamy dips, savory cheese, crunchy crackers, and sweet treats—perfect for sharing with family and friends at any springtime gathering.
Ingredients
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup celery sticks
- 1 cup radishes, halved
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup hummus
- 1 cup ranch dressing
- 1 cup assorted cheese cubes (cheddar, mozzarella, pepper jack)
- 1 cup assorted crackers
- 1 cup mixed nuts
- 1 cup chocolate eggs or jelly beans
Instructions
Prep Ingredients
Wash and dry all vegetables. Slice cucumbers, halve radishes, and cut celery into sticks. Prepare dips and cheese cubes if needed.Choose Your Board
Use a large wooden board or serving platter. Make sure it’s clean and large enough to fit all ingredients without crowding.Place Dips First
Set small bowls of hummus and ranch dressing in different areas of the board as anchor points.Arrange Snacks
Add vegetables around the dips, followed by cheese cubes and crackers. Group similar colors together for visual appeal.Add Sweet Treats & Nuts
Sprinkle chocolate eggs, jelly beans, and mixed nuts throughout the board for fun pops of color and flavor.
Decorate (Optional)
Add festive touches like fresh herbs, edible flowers, or Easter-themed decorations for extra flair.
Notes
- To make it nut-free, substitute nuts with popcorn or dried fruit.
- For a vegetarian board, use plant-based dips and cheese alternatives.
- Keep perishable items refrigerated until just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: No-Cook / Assembly
- Cuisine: American / Seasonal