Easy Ground Beef and Gravy Over Mashed Potatoes: The Ultimate Comfort Food

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There’s something magical about a warm, hearty meal that feels like a hug on a plate. Easy Ground Beef and Gravy Over Mashed Potatoes is one of those dishes that never fails to satisfy. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe brings comfort, flavor, and simplicity to your table. Imagine creamy mashed potatoes topped with rich, savory gravy and tender ground beef—it’s a meal that’s both indulgent and easy to prepare.

Why You’ll Love This Dish

Life can get hectic, and finding a meal that’s quick, filling, and delicious isn’t always easy. That’s where this recipe shines. It uses simple ingredients you likely already have on hand, comes together in under an hour, and delivers restaurant-quality flavor. Plus, it’s kid-friendly, budget-conscious, and perfect for leftovers.

Ingredients for Easy Ground Beef and Gravy Over Mashed Potatoes

Mashed Potatoes

IngredientAmountPurpose
Potatoes4–5 medium, peeled and cubedForms the creamy base of the dish.
Butter2 tbspAdds richness and flavor.
Milk½ cupProvides the creamy texture.
Garlic powder1 tspInfuses the potatoes with subtle, savory flavor.
SaltTo tasteEnhances the natural potato flavor.
Black pepperTo tasteAdds a hint of spice and warmth.

Ground Beef and Gravy

IngredientAmountPurpose
Ground beef1 lbThe hearty protein base.
Onion1 small, finely choppedAdds sweetness and depth to the gravy.
Beef broth1¾ cups (divided)Forms the savory foundation of the gravy.
Cornstarch1 tbspThickens the gravy to the perfect consistency.
Garlic powder1 tspBoosts the overall flavor.
SaltTo tasteBalances the dish and enhances flavors.
Black pepperTo tasteAdds a hint of heat.

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

  1. Boil the Potatoes:
    • Fill a medium pot with water and generously salt it.
    • Bring the water to a boil over medium-high heat, then add the peeled and cubed potatoes.
    • Cook for 7–8 minutes, or until the potatoes are fork-tender.
  2. Heat the Butter and Milk:
    • While the potatoes are boiling, heat butter and milk in a small saucepan over medium heat.
    • Alternatively, microwave the mixture in 30-second bursts, stirring in between, until the butter is melted.
  3. Mash and Season:
    • Drain the boiled potatoes and return them to the pot.
    • Mash the potatoes to your desired consistency using a potato masher or fork.
    • Gradually mix in the butter and milk until fully incorporated.
    • Season with garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
  4. Set Aside:
    • Cover the pot and set the mashed potatoes aside while you prepare the beef and gravy.

2. Cook the Ground Beef

  1. Heat a large skillet over medium heat.
  2. Add the ground beef and cook, breaking it apart with a spoon, until it’s no longer pink.
  3. Drain any excess grease from the skillet and discard it.

3. Make the Gravy

  1. Combine Ingredients:
    • Add 1½ cups of beef broth, chopped onion, garlic powder, salt, and black pepper to the skillet with the ground beef.
    • Stir well to combine.
  2. Simmer:
    • Let the mixture simmer uncovered for 5–10 minutes, or until the onion is tender and the flavors meld together.
  3. Thicken the Gravy:
    • In a small bowl, whisk together ¼ cup beef broth and cornstarch until smooth.
    • Slowly pour the cornstarch mixture into the skillet, stirring constantly.
    • Increase the heat and bring the mixture to a boil.
    • Cook for 2 minutes or until the gravy thickens to your liking.

4. Serve the Dish

  1. Plate It Up:
    • Divide the mashed potatoes evenly between serving bowls.
    • Spoon the ground beef and gravy mixture generously over the potatoes.
  2. Garnish and Enjoy:
    • Add a sprinkle of chopped parsley or a dash of black pepper for extra flair.
    • Serve warm with your favorite sides or enjoy as is.

Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes

  1. Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for creamy mashed potatoes.
  2. Season Generously: Don’t be afraid to add more salt or spices as needed to enhance the flavors.
  3. Use Lean Ground Beef: An 85% lean to 15% fat ratio strikes the perfect balance of flavor and texture.
  4. Save Time: Use pre-chopped onions or instant mashed potatoes if you’re in a rush.
  5. Add Veggies: Stir in peas, carrots, or mushrooms for extra nutrition and flavor.

Nutritional Information

NutrientPer Serving
Calories360
Protein22g
Fat15g
Carbohydrates35g
Fiber4g
Sodium480mg

Serving Suggestions

While this dish is delicious on its own, pairing it with complementary sides can elevate your meal:

  • Steamed Vegetables: Green beans, broccoli, or carrots add color and nutrients.
  • Dinner Rolls: Perfect for soaking up extra gravy.
  • Side Salad: A crisp, refreshing salad balances the richness of the dish.

Frequently Asked Questions

1. Can I use turkey instead of ground beef?

Yes! Ground turkey is a leaner alternative that works well in this recipe. You may need to adjust the seasonings slightly.

2. How do I make this gluten-free?

Use gluten-free beef broth and replace cornstarch with arrowroot powder or a similar alternative.

3. Can I make the gravy ahead of time?

Absolutely! Prepare the gravy and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

4. How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to loosen the gravy if needed.

5. Can I freeze this dish?

Yes, both the mashed potatoes and beef gravy can be frozen. Store them separately in freezer-safe containers for up to 3 months.

6. What other seasonings can I add?

Feel free to add smoked paprika, onion powder, or a splash of soy sauce for additional flavor.

Conclusion: Your New Favorite Comfort Food

There’s no denying the appeal of Easy Ground Beef and Gravy Over Mashed Potatoes. With its creamy, savory, and hearty flavors, this dish is a true crowd-pleaser. Whether you’re feeding your family, meal prepping for the week, or indulging in a cozy night at home, this recipe is sure to satisfy.

Ready to make your kitchen the coziest spot in your home? Try this recipe today, and don’t forget to share it with friends and family!

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Easy Ground Beef and Gravy Over Mashed Potatoes: The Ultimate Comfort Food


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Easy Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food! A hearty dish featuring creamy mashed potatoes topped with rich, savory gravy and tender ground beef, this meal is perfect for busy weeknights or cozy weekend dinners. Simple ingredients, quick preparation, and satisfying flavors make this dish a family favorite.


Ingredients

For the Mashed Potatoes:

  • 45 medium potatoes, peeled and cubed
  • 2 tbsp butter
  • ½ cup milk
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

For the Ground Beef and Gravy:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1¾ cups beef broth (divided)
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Mashed Potatoes:
    • Boil the Potatoes: Fill a medium pot with water and salt it generously. Bring to a boil over medium-high heat, then add the peeled and cubed potatoes. Cook for 7–8 minutes, or until fork-tender.
    • Heat the Butter and Milk: While the potatoes cook, heat the butter and milk in a small saucepan over medium heat (or microwave in 30-second bursts). Stir until the butter melts.
    • Mash and Season: Drain the boiled potatoes and return them to the pot. Mash to your desired consistency, then mix in the butter and milk. Season with garlic powder, salt, and pepper. Taste and adjust seasoning as needed. Set aside.
  2. Cook the Ground Beef:
    • Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess grease.
  3. Make the Gravy:
    • Combine Ingredients: Add 1½ cups beef broth, chopped onion, garlic powder, salt, and black pepper to the skillet with the beef. Stir to combine.
    • Simmer: Let the mixture simmer uncovered for 5–10 minutes, until the onion is tender and the flavors meld.
    • Thicken the Gravy: In a small bowl, whisk together the remaining ¼ cup beef broth and cornstarch until smooth. Slowly pour the mixture into the skillet, stirring constantly. Bring to a boil and cook for 2 minutes, until the gravy thickens to your desired consistency.
  4. Serve:
    • Plate the mashed potatoes and spoon the ground beef and gravy mixture generously over the top. Garnish with chopped parsley or a dash of black pepper, if desired. Serve warm and enjoy!

Notes

  • Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for creamy mashed potatoes.
  • Season Generously: Add more salt, garlic powder, or spices as needed to balance the flavors.
  • Use Lean Ground Beef: An 85% lean to 15% fat ratio provides the best texture and flavor.
  • Add Veggies: Feel free to stir in peas, carrots, or mushrooms to the gravy for extra nutrition and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Stovetop
  • Cuisine: American

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