Name: Easy Southwest Breakfast Casserole: A Flavorful Start to Your Day
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Southwest
Ingredients: 12 large eggs; 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp kosher salt; 1/2 tsp ground coriander; 6 oz Monterey Jack/Cheddar blend (shredded); 16 oz cottage cheese (small curd, low-fat); 1/4 cup melted butter; 2 (4 oz) cans diced green chilies; 1 cup whole kernel corn (canned or frozen); 1 (15 oz) can black beans, drained; Optional toppings: avocado slices, salsa, hot sauce

Easy Southwest Breakfast Casserole: A Flavorful Start to Your Day

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Everyday Culinary Delights👩‍🍳

Posted on January 2, 2025

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Imagine waking up to the irresistible aroma of warm, cheesy goodness wafting through your kitchen. That’s the magic of an Easy Southwest Breakfast Casserole—a hearty, flavor-packed dish that’s perfect for any morning. Whether you’re hosting a weekend brunch, preparing breakfast for a crowd, or meal-prepping for the week, this casserole offers a delicious and easy solution.

Let’s dive into the step-by-step process of making this satisfying breakfast dish, along with tips, variations, and answers to common questions.

Why You’ll Love This Easy Southwest Breakfast Casserole

Breakfast casseroles are a lifesaver for busy mornings, and this Southwest-inspired version takes it up a notch.

Quick and Easy: Minimal prep work and simple ingredients make this casserole a breeze to whip up.
Packed with Flavor: With green chilies, black beans, and spices, it delivers bold, Southwest-inspired tastes.
Perfect for Any Occasion: From lazy Sundays to festive gatherings, this dish suits every occasion.

Ingredients for Easy Southwest Breakfast Casserole

Category	Ingredient	Quantity
Base	Large eggs	12
	All-purpose flour	½ cup
	Baking powder	1 tsp
	Kosher salt	½ tsp
	Ground coriander	½ tsp
Cheese	Monterey Jack/Cheddar blend	6 oz (shredded)
	Cottage cheese (low fat)	16 oz (small curd)
	Butter (melted)	¼ cup
Southwest Flavors	Diced green chilies	2 (4 oz) cans
	Whole kernel corn	1 cup (canned or frozen)
	Black beans	1 (15 oz) can, drained
Toppings (Optional)	Avocado slices, salsa, hot sauce	For serving

Step-by-Step Guide to Making Easy Southwest Breakfast Casserole

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 13” x 9” glass baking dish to prevent sticking.

2. Beat the Eggs

In a large mixing bowl, use a mixer to beat the 12 eggs until light and fluffy. This step creates a fluffy texture in the casserole.

3. Combine Dry Ingredients

Add the flour, baking powder, kosher salt, and ground coriander to the beaten eggs. Blend well to ensure the dry ingredients are evenly incorporated.

4. Add Cheese and Dairy

Mix in the shredded cheese, cottage cheese, and melted butter. These ingredients add creaminess and richness to the casserole.

5. Stir in the Southwest Flavors

Fold in the diced green chilies, corn, and black beans. Distribute the ingredients evenly for consistent flavor in every bite.

6. Pour into Baking Dish

Pour the mixture into your prepared baking dish, spreading it out evenly.

7. Bake to Perfection

Bake the casserole in the preheated oven for 55–60 minutes.
It’s ready when the top is puffy and golden, and a knife inserted into the center comes out clean.

8. Add Toppings and Serve

Let the casserole cool for a few minutes before slicing.
Top with avocado slices, salsa, and hot sauce for added flavor.

Tips for the Perfect Breakfast Casserole

Use Fresh Ingredients: Freshly grated cheese and high-quality eggs enhance the flavor.
Customize the Spice Level: For more heat, add diced jalapeños or a pinch of cayenne pepper.
Prep Ahead: Mix the casserole ingredients the night before and bake in the morning for a stress-free breakfast.
Check for Doneness: Baking times may vary, so check the center with a knife to ensure it’s fully cooked.

Serving Suggestions

This casserole is versatile and pairs well with a variety of sides and beverages:

Sides: Serve with crispy hash browns or fresh fruit salad.
Beverages: Pair with orange juice, coffee, or a spicy Bloody Mary for a complete breakfast spread.

Nutritional Information

Nutrient	Per Serving (Approximate)
Calories	320
Protein	18g
Carbohydrates	15g
Fat	22g
Fiber	3g
Sodium	620mg

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Prepare the casserole the night before, cover, and refrigerate. Bake it in the morning for a fresh, hot breakfast.

2. What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.

3. Can I freeze this casserole?

Absolutely. Slice the cooled casserole into portions, wrap them tightly, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

4. How do I make this recipe vegetarian?

Simply omit the eggs and replace with a plant-based egg substitute. Ensure all other ingredients are vegetarian-friendly.

5. Can I add meat to this casserole?

Yes, cooked sausage, bacon, or diced ham are great additions for meat lovers. Stir them in with the other ingredients before baking.

6. What can I use instead of green chilies?

If you prefer a milder flavor, replace green chilies with diced bell peppers.

Final Thoughts

Easy Southwest Breakfast Casserole is a delicious way to start your day with bold flavors and wholesome ingredients. Its creamy texture, cheesy goodness, and Southwest flair make it a dish that everyone will love. Whether you’re serving it fresh out of the oven or reheating leftovers, it’s sure to be a hit.

So why wait? Gather your ingredients, preheat that oven, and whip up this satisfying casserole today. Don’t forget to share your favorite toppings or creative twists in the comments below. Enjoy!