Description
This Garlic Butter Beef Bites & Potatoes recipe combines succulent beef, tender baby potatoes, and a rich, buttery garlic sauce for a comforting, flavorful meal. Slow-cooked to perfection, this hearty dish is perfect for a cozy dinner, meal prep, or family gatherings!
Ingredients
Main Ingredients:
- 1 ½ pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup beef broth
- 1 tablespoon olive oil (for searing)
Optional Garnish:
- 1 tablespoon fresh parsley (chopped)
Instructions
- Prepare the Beef: Pat the beef dry with paper towels to remove excess moisture. Cut the beef into bite-sized pieces.
- Heat the Skillet: Heat olive oil in a large skillet over medium-high heat.
- Sear the Beef: Add the beef to the skillet and cook for 2-3 minutes per side until browned. Transfer the beef to the slow cooker.
- Add the Potatoes: Place the halved baby potatoes into the slow cooker with the beef.
- Prepare the Garlic Butter Sauce: In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- Pour Over the Ingredients: Drizzle the garlic butter mixture over the beef and potatoes.
- Add the Beef Broth: Pour ¼ cup of beef broth into the slow cooker for added moisture and flavor.
- Cook Low and Slow: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is tender and the potatoes are fully cooked.
- Garnish and Serve: Sprinkle chopped fresh parsley on top before serving for added freshness.
Notes
- Sear the beef first for added flavor and richness.
- Use baby potatoes for the best texture and absorption of the garlic butter sauce.
- Let the beef cook low and slow to ensure it becomes fall-apart tender.
- Add more garlic if you love bold flavors.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (slow cooker) or 3-4 hours (high setting)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food