Garlic Parmesan Chicken & Potatoes: A One-Pan Dinner You’ll Love

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There’s nothing better than a quick, easy, and delicious meal that requires minimal cleanup. That’s exactly what you get with Garlic Parmesan Chicken & Potatoes—a one-pan wonder that delivers juicy, flavorful chicken and crispy, cheesy potatoes all in one dish.

Whether you’re cooking for a busy weeknight dinner or preparing a meal for family and friends, this recipe is sure to be a hit. Let’s dive into everything you need to know to make this savory and satisfying dish!

Why You’ll Love This Recipe

  • One-pan convenience – Minimal cleanup with maximum flavor.
  • Crispy and flavorful – The Parmesan coating gives the chicken and potatoes a golden crust.
  • Simple ingredients – Uses pantry staples for an easy yet delicious meal.
  • Perfect for meal prep – Make a batch and enjoy leftovers the next day!
  • Customizable – Adjust seasonings, swap chicken cuts, or add veggies to make it your own.

Ingredients for Garlic Parmesan Chicken & Potatoes

This simple yet flavorful dish requires just a few key ingredients.

For the Chicken

IngredientQuantityPurpose
Boneless, skinless chicken breasts (or thighs)4Protein-rich base of the dish
Italian seasoning1 teaspoonAdds herby depth to the chicken
Smoked paprika½ teaspoonAdds a slightly smoky flavor
Salt½ teaspoonEnhances overall flavor
Black pepper¼ teaspoonAdds a hint of spice
Olive oil1 tablespoonHelps seasonings stick and adds moisture

For the Potatoes

IngredientQuantityPurpose
Baby Yukon Gold or red potatoes (halved)1.5 poundsSoft inside, crispy outside when roasted
Olive oil3 tablespoonsHelps create a crispy texture
Garlic (minced)4 clovesAdds rich, aromatic flavor
Parmesan cheese (grated)⅓ cupCreates a golden, cheesy crust
Salt½ teaspoonEnhances taste
Black pepper¼ teaspoonBalances flavors

Optional Garnish

IngredientQuantityPurpose
Fresh parsley (chopped)1 tablespoonAdds a pop of color and freshness

Step-by-Step Instructions to Make Garlic Parmesan Chicken & Potatoes

1. Preheat the Oven

  • Set your oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Chicken

  • Pat the chicken dry with paper towels to ensure even seasoning.
  • In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper.
  • Rub the chicken breasts with olive oil, then coat evenly with the seasoning mixture.

3. Prepare the Potatoes

  • In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
  • Make sure the potatoes are evenly coated for maximum flavor.

4. Assemble on the Baking Sheet

  • Place the seasoned chicken on one side of the baking sheet.
  • Spread the potatoes on the other side, ensuring they are in a single layer for even roasting.

5. Bake

  • Roast in the preheated oven for 25-30 minutes.
  • Flip the potatoes halfway through for even crispiness.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Add the Final Touches

  • In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes.
  • Broil for a golden, crispy crust.

7. Garnish and Serve

  • Remove from the oven and garnish with chopped fresh parsley.
  • Serve hot and enjoy!

Tips for the Best Garlic Parmesan Chicken & Potatoes

  • Use bone-in chicken thighs for extra juiciness and flavor.
  • Spread the potatoes evenly so they crisp up properly.
  • Don’t skip the Parmesan – It adds depth and crispiness.
  • Let the chicken rest for 5 minutes after baking to keep it juicy.
  • Add a squeeze of lemon for a bright, fresh finish.

Variations & Substitutions

Want to customize your dish? Here are some ideas:

  • Use sweet potatoes instead of Yukon Gold for a slightly sweet twist.
  • Add veggies like asparagus, green beans, or bell peppers for extra nutrients.
  • Swap Parmesan for cheddar for a bolder cheese flavor.
  • Spice it up with red pepper flakes or cayenne pepper.
  • Use chicken thighs for a juicier and richer flavor.

What to Serve with Garlic Parmesan Chicken & Potatoes

This dish pairs well with:

  • A fresh garden salad – Adds lightness to balance the richness.
  • Steamed vegetables – Broccoli, green beans, or carrots complement the flavors.
  • Dinner rolls or garlic bread – Perfect for soaking up the juices.

How to Store & Reheat Leftovers

Storing:

  • Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing:

  • Freeze the chicken and potatoes in separate containers for up to 2 months.
  • Thaw overnight in the fridge before reheating.

Reheating:

  • Oven: Bake at 350°F (175°C) for 10 minutes to restore crispiness.
  • Microwave: Heat in 30-second intervals until warm.
  • Air Fryer: Reheat at 375°F (190°C) for 5 minutes for crispy potatoes.

Nutritional Information (Per Serving)

NutrientAmount
Calories~400
Protein35g
Carbohydrates30g
Fat18g
Fiber4g

Frequently Asked Questions (FAQs)

1. Can I use bone-in chicken?

Yes! Bone-in thighs or drumsticks work well but may require 5-10 extra minutes of cooking.

2. Can I make this dish ahead of time?

Absolutely! Season the chicken and prep the potatoes in advance, then bake when ready.

3. How do I make the potatoes extra crispy?

Spread them out in a single layer, and avoid overcrowding. Broil for the last few minutes.

4. Can I use frozen chicken?

It’s best to thaw the chicken first for even cooking.

5. What other cheeses can I use?

Try cheddar, gouda, or asiago for a different twist.

6. Can I cook this in an air fryer?

Yes! Cook at 375°F (190°C) for 18-20 minutes, flipping halfway.

Final Thoughts: A Must-Try One-Pan Meal

If you’re looking for an easy, flavorful, and satisfying dinner, this Garlic Parmesan Chicken & Potatoes recipe is a must-try! With its crispy golden potatoes, juicy chicken, and cheesy goodness, it’s guaranteed to be a favorite in your household.

Try this recipe tonight and enjoy a delicious, fuss-free meal with your loved ones!

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Garlic Parmesan Chicken & Potatoes: A One-Pan Dinner You’ll Love


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  • Author: Emma
  • Total Time: 35-40 minutes
  • Yield: 4 servings

Description

This Garlic Parmesan Chicken & Potatoes recipe brings you a quick, easy, and flavor-packed meal with minimal cleanup. Crispy, cheesy potatoes and juicy chicken are baked together on one sheet, making it the perfect dinner for busy nights or meal prep.


Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

For the Potatoes:

  • 1.5 pounds baby Yukon Gold or red potatoes (halved)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • ⅓ cup Parmesan cheese (grated)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnish:

  • 1 tablespoon fresh parsley (chopped)

Instructions

  • Preheat the Oven: Set your oven to 400°F (200°C) and line two baking sheets with parchment paper or lightly grease them.
  • Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub olive oil on the chicken and coat evenly with the seasoning mixture.
  • Prepare the Potatoes: Toss the halved potatoes in a large bowl with olive oil, garlic, Parmesan, salt, and pepper until evenly coated.
  • Assemble on the Baking Sheet: Place the seasoned chicken on one side of the baking sheet. Spread the potatoes on the other side in a single layer.
  • Bake: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness. Check the chicken with a meat thermometer—make sure it reaches an internal temperature of 165°F (74°C).
  • Add the Final Touches: In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes, then broil for a golden, crispy crust.
  • Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!

Notes

  • For extra juiciness, use bone-in chicken thighs.
  • Spread the potatoes evenly for the crispiest texture.
  • Let the chicken rest for 5 minutes after baking to lock in the juices.
  • Add a squeeze of lemon juice for a bright, fresh finish.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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