Description
This Garlic Parmesan Chicken & Potatoes recipe brings you a quick, easy, and flavor-packed meal with minimal cleanup. Crispy, cheesy potatoes and juicy chicken are baked together on one sheet, making it the perfect dinner for busy nights or meal prep.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup Parmesan cheese (grated)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line two baking sheets with parchment paper or lightly grease them.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub olive oil on the chicken and coat evenly with the seasoning mixture.
- Prepare the Potatoes: Toss the halved potatoes in a large bowl with olive oil, garlic, Parmesan, salt, and pepper until evenly coated.
- Assemble on the Baking Sheet: Place the seasoned chicken on one side of the baking sheet. Spread the potatoes on the other side in a single layer.
- Bake: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness. Check the chicken with a meat thermometer—make sure it reaches an internal temperature of 165°F (74°C).
- Add the Final Touches: In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes, then broil for a golden, crispy crust.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!
Notes
- For extra juiciness, use bone-in chicken thighs.
- Spread the potatoes evenly for the crispiest texture.
- Let the chicken rest for 5 minutes after baking to lock in the juices.
- Add a squeeze of lemon juice for a bright, fresh finish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American