Description
Indulge in a slice of pure bliss with this German Chocolate Poke Cake. Rich, chocolatey cake, gooey caramel filling, and a crunchy coconut-pecan topping come together in this dessert that’s simple to make but incredibly impressive. It’s perfect for any occasion, whether you’re hosting a party or simply treating yourself to something special.
Ingredients
For the Cake
- 1 box German chocolate cake mix
- Ingredients required by the cake mix (usually eggs, oil, and water)
For the Filling
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
For the Topping
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- ¼ cup chocolate chips, melted (optional for drizzle)
Instructions
- Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- Prepare the German chocolate cake batter according to package instructions.
- Pour the batter into the pan and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes in the pan.
- Poke the Cake
- Use the handle of a wooden spoon or a skewer to poke holes all over the cake, spacing them about 1 inch apart.
- Prepare the Filling
- In a medium bowl, mix the sweetened condensed milk and caramel sauce until smooth.
- Pour the mixture over the cake, ensuring it seeps into the holes.
- Chill the Cake
- Cover the cake and refrigerate for at least 2 hours to allow the filling to set.
- Prepare the Topping
- In a skillet over medium heat, toast the shredded coconut and chopped pecans until lightly browned and fragrant. Set aside to cool.
- Spread the Cool Whip or whipped topping evenly over the chilled cake.
- Sprinkle the toasted coconut and pecans over the top. Drizzle with melted chocolate chips for an extra indulgent touch.
- Garnish and Serve
- Slice and serve chilled for a delicious, decadent dessert!
Notes
- Use Quality Ingredients: Opt for high-quality caramel sauce and sweetened condensed milk for the best flavor.
- Be Generous with the Filling: Pour enough filling into the holes to ensure the cake is moist and flavorful.
- Toast the Coconut and Pecans: This step adds a deeper flavor and a pleasant crunch.
- Make Ahead: Chilling the cake overnight enhances the flavor. You can prepare it a day ahead!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: German-American