As I watched my little ones scramble to collect candy on Halloween night, I couldn’t help but think of a delicious twist on traditional treats: Ghost Taco Hand Pies! These whimsical, savory morsels are the perfect addition to any spooky gathering, bringing a fun and festive element that everyone—from picky toddlers to seasoned foodies—will adore. Not only are they quick to whip up, but they also provide a delightful break from the mountains of sweets that seem to pop up every October. With an irresistible taco filling nestled inside a flaky, ghost-shaped crust, you’ll find these hand pies are the ultimate crowd-pleaser. Just imagine serving them hot from the oven alongside zesty salsa and velvety guacamole! Are you ready to create some Halloween magic in your kitchen?
Why Are These Hand Pies Spooktacular?
Unique Twist: These Ghost Taco Hand Pies add a spooky spin on traditional tacos, making them a festive hit at any Halloween gathering.
Kid-Friendly Fun: Perfect for little hands, these shapes bring smiles and excitement to the dinner table.
Easy Preparation: Prepare them swiftly with store-bought crusts and simple fillings, ideal for busy weeknights or party prep.
Versatile Options: Customize the filling to suit any taste—swap in pizza ingredients for a fun variation or make vegetarian versions using lentils.
Crowd-Pleasing Delight: Serve with spicy salsa and guacamole for that extra zing—your guests will be reaching for seconds, just like with my popular Mini Banana Cream pies!
Ghost Taco Hand Pies Ingredients
For the Filling
- Lean Ground Beef, Turkey, or Chicken – Your main protein source; feel free to use any ground meat you prefer.
- Taco Seasoning – Adds that essential flavor; you can even make your own blend to control salt levels.
- Shredded Carrot – An optional way to sneak in some veggies for added nutrition without altering the taste.
- Chopped Bell Pepper or Baby Spinach – Optional additions that bring extra texture and nutrients to your filling.
For the Crust
- Pie Crusts – The foundation of your hand pies; using pre-made, refrigerated crusts makes preparation a breeze.
For the Flavor
- Shredded Mexican Cheese – This creamy addition makes your filling irresistible, enhancing the savory experience.
- Egg – Brushing this on top gives the pies a beautiful golden finish after baking.
For Dipping
- Salsa and Guacamole – Perfect pairings to serve on the side; they elevate the flavor and enjoyment of your Ghost Taco Hand Pies.
Dive into crafting these spooktacular Ghost Taco Hand Pies that are bound to be a hit at any Halloween celebration!
Step‑by‑Step Instructions for Ghost Taco Hand Pies
Step 1: Prepare Filling
In a skillet over medium-high heat, cook your choice of lean ground beef, turkey, or chicken. Break it apart with a spoon and add taco seasoning along with any optional veggies like shredded carrot or chopped bell pepper. Continue cooking for about 5-6 minutes until the meat is browned and fully cooked. Remove from heat and let it cool slightly.
Step 2: Preheat Oven
Preheat your oven to 425°F (220°C) while you prepare the hand pies. As the oven heats, line two baking sheets with parchment paper for easy cleanup and to prevent sticking. Having everything ready will ensure a smooth baking process for your delicious Ghost Taco Hand Pies.
Step 3: Roll Out Crust
On a floured surface, roll out the pre-made pie crusts using a rolling pin until they’re about 1/8 inch thick. Use ghost-shaped cookie cutters to cut out the shapes, making sure to create equal numbers of tops and bottoms. Place these ghost shapes on the lined baking sheets, leaving some space between them.
Step 4: Fill Pies
Take half of the ghost shapes and place them on the baking sheets. Spoon a small amount of the cooked taco filling onto each ghost shape, followed by a sprinkling of shredded Mexican cheese. Be careful not to overfill, as this can hinder proper sealing of your Ghost Taco Hand Pies.
Step 5: Seal Pies
Carefully place the remaining ghost shapes over the filled shapes. Use a small knife to cut out eyes and mouths in the top layers to create the ghostly faces. Press the edges of each pie together, using a fork to crimp and seal them tightly, ensuring that none of the delicious filling escapes during baking.
Step 6: Apply Egg Wash
In a small bowl, beat one egg with a splash of milk or water to create an egg wash. Using a pastry brush, gently brush this mixture over the tops of the sealed Ghost Taco Hand Pies for a beautiful, glossy finish once baked. This step adds an appetizing shine and helps with browning.
Step 7: Bake
Place the baking sheets in the preheated oven and bake the Ghost Taco Hand Pies for 10-14 minutes, or until they turn golden brown and flaky. Keep an eye on them during the last few minutes to ensure they don’t burn. The delightful aroma will fill your kitchen as they bake!
Step 8: Serve
Once baked, remove the ghost pies from the oven and let them cool for a minute on the baking sheets. Serve warm alongside salsa and guacamole for dipping. These Ghost Taco Hand Pies are best enjoyed fresh and hot, making them a spooky yet savory treat for your Halloween festivities!
Expert Tips for Ghost Taco Hand Pies
• Fill Carefully: Don’t overstuff your Ghost Taco Hand Pies; this ensures a proper seal and keeps the filling from leaking out during baking.
• Allow Steam to Escape: Make sure to cut out eyes and mouth in the top crust, allowing steam to escape and preventing sogginess.
• Chill Dough if Needed: If your pie crust gets too warm while rolling, chill it briefly; this maintains a flaky texture during baking.
• Use Fresh Ingredients: Fresh taco seasoning and quality meat elevate the flavor of your fillings; avoid stale spices for the best taste.
• Experiment with Fillings: Don’t hesitate to swap in different fillings to cater to different tastes; the Ghost Taco Hand Pies can be so versatile!
What to Serve with Ghost Taco Hand Pies
For a delightful Halloween spread, consider these creative pairings that will elevate your spooky meal.
Creamy Guacamole:
A rich, velvety guacamole adds a smooth texture that pairs perfectly with the crispy ghost hand pies, enhancing every bite.Zesty Salsa:
Fresh salsa brings a burst of flavor, cutting through the richness of the pie filling and offering a refreshing contrast with each bite.Crunchy Corn Salad:
This vibrant, crunchy salad packs a punch of sweetness and texture, making it a lively addition to your Halloween table.Spooky Fruit Skewers:
Fruity skewers featuring melon and grapes are a festive and healthy sweet treat, balancing the savory nature of your Ghost Taco Hand Pies.Chili Con Queso:
A warm, cheesy dip adds a cozy, indulgent element, providing a gooey complement to your tasty hand pies, perfect for scooping.Pumpkin Spice Hot Chocolate:
A seasonal drink that warms the soul, this chocolaty beverage with hints of pumpkin spice is a decadently sweet way to round out your spooky feast.
These pairings not only offer delicious contrasts but also add a festive touch to your Halloween dinner, delivering a fun experience for your family and friends!
Ghost Taco Hand Pies Variations
Feel free to let your creativity shine as you customize these delightful Ghost Taco Hand Pies to suit your taste buds!
Pizza Version: Substitute taco filling with shredded mozzarella, pizza sauce, and pepperoni for a fun twist. The cheesy goodness will thrill kids and adults alike!
Vegetarian Option: Use lentils or black beans as the filling instead of meat. They’re packed with protein and flavor, making them a flavorful choice for everyone.
Spicy Kick: Add diced jalapeños or chopped green chilies to the filling for a fiery twist. Make sure to adjust the amount according to your heat tolerance!
Sweet Surprise: Fill with cream cheese and your favorite fruit preserves for a unique dessert-style hand pie. Just imagine biting into a ghost that surprises you with sweet goodness!
Healthier Twist: Incorporate quinoa or brown rice into the filling for a nutritious boost. Pair it with your favorite veggies for added texture and flavor.
Cheesy Gourmet: Try mixing in different cheese varieties like pepper jack or feta for a gourmet touch that’s sure to impress your guests.
Taco Bell-Inspired: Mimic the flavor of your favorite fast-food items by adding sour cream and taco sauce inside before sealing. It’s a fun way to bring back nostalgia.
Dipping Duel: Serve with a variety of dipping sauces, such as a zesty ranch or a spicy chipotle aioli. These extra flavors can elevate the experience of your hand pies.
With all these variations, there’s no excuse to be bored! For a sweet finish after devouring these savory hand pies, check out my popular Mini Banana Cream pies for dessert!
Make Ahead Options
These Ghost Taco Hand Pies are perfect for meal prep, allowing you to enjoy more quality time with your family! You can prepare the filling (ground meat, taco seasoning, and optional veggies) up to 3 days in advance. Simply cook and cool the filling, then store it in an airtight container in the refrigerator. You can also cut out the pie crust shapes and refrigerate them for up to 24 hours before assembly. When you’re ready to bake, fill the crusts, seal them, and brush with egg wash. Then, bake as directed for delicious, flaky hand pies that are just as delightful as when freshly made!
How to Store and Freeze Ghost Taco Hand Pies
Fridge: Store any leftover Ghost Taco Hand Pies in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack or meal.
Freezer: Freeze the hand pies by placing them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: For best results, reheat in an oven or air fryer at 350°F (175°C) for about 10-15 minutes to restore their crispy texture. Avoid using a microwave as it makes them soggy.
Serving Tip: Allow the pies to cool slightly before serving, then enjoy them warm with your favorite salsa and guacamole for a delightful treat!
Ghost Taco Hand Pies Recipe FAQs
How do I select ripe ingredients for the filling?
Absolutely! When choosing ingredients like bell peppers and spinach, look for vibrant colors and firm textures. Avoid any that have dark spots or are wilting. Fresh veggies will greatly enhance the flavors of your Ghost Taco Hand Pies!
How should I store leftover hand pies?
You can store leftover Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing. This will keep them fresh and ready for a quick reheat!
Can I freeze Ghost Taco Hand Pies for later?
Very! To freeze, place the baked Ghost Taco Hand Pies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, reheat directly from the freezer for about 10-15 minutes at 350°F (175°C).
What if my hand pies don’t seal properly during baking?
If your Ghost Taco Hand Pies aren’t sealing, it may be because they are overfilled or the edges aren’t pressed tightly together. To troubleshoot, ensure you are using a fork to firmly crimp the edges and that you’ve cut openings to allow steam to escape. If they still leak, consider reducing the filling amount next time!
Are these hand pies suitable for kids with allergies?
Absolutely! You can customize the ingredients in your Ghost Taco Hand Pies to cater to individual dietary needs. For instance, swap the ground meat for plant-based proteins like lentils or black beans for vegetarians, and double-check any spice mixes for potential allergens.
What’s the best way to reheat these hand pies?
To retain their crispy texture, reheat the Ghost Taco Hand Pies in an oven or air fryer at 350°F (175°C) for about 10-15 minutes. This method is preferable to microwaving, which can make them soggy. Enjoy them warm with salsa and guacamole for a delightful snack!
Ghost Taco Hand Pies That Are Spooktacularly Delicious
Ingredients
Equipment
Method
- Prepare the filling by cooking your choice of ground meat with taco seasoning and any optional veggies in a skillet over medium-high heat for 5-6 minutes.
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Roll out the pie crusts on a floured surface until about 1/8 inch thick and cut out ghost shapes.
- Take half the ghost shapes and place them on the baking sheets. Spoon a small amount of filling and cheese onto each.
- Seal the pies by placing the remaining ghost shapes on top, crimping the edges tightly.
- Brush the tops with an egg wash made of egg mixed with milk or water.
- Bake the hand pies for 10-14 minutes until golden brown, watching closely to avoid burning.
- Let cool slightly before serving warm with salsa and guacamole.