There’s something magical about desserts that capture the essence of childhood favorites, isn’t there? Enter the Giant Reese’s Peanut Butter Cup Pie, a delightful no-bake creation that combines the richness of peanut butter and the allure of chocolate in one stunning dessert. Perfect for those who crave a sweet escape but don’t have hours to spare, this pie is incredibly simple to whip up and will wow your friends and family with its luscious texture and vibrant flavors. Imagine serving this beauty at your next gathering—it’s bound to be a showstopper! Best of all, it comes together so quickly that you might just find yourself making it on repeat. Are you ready to dive into this peanut butter paradise?
Why You’ll Love This Peanut Butter Pie
Irresistible Combination: The Giant Reese’s Peanut Butter Cup Pie marries the classic flavors of peanut butter and chocolate into a single decadent dessert, satisfying your sweet tooth like nothing else.
No-Bake Perfection: No oven? No problem! This easy recipe means less hassle and a quicker treat, perfect for spontaneous dessert cravings or last-minute gatherings.
Crowd-Pleasing Delight: Imagine the smiles and cheers when you unveil this stunning pie—it’s a guaranteed hit with both kids and adults alike.
Texture Triumph: The creamy peanut butter filling, combined with a silky chocolate ganache, creates a delightful contrast that is pure bliss in every bite.
Endless Customizations: Make it your own! Whether you opt for crunchy peanut butter or switch up the chocolate types, the possibilities are endless. Want to explore more peanut butter delights? Check out our Chewy Peanut Butter or Cherry Peanut Butter recipes for inspiration!
Giant Reese’s Peanut Butter Cup Pie Ingredients
For the Crust
• Pre-baked Pie Crust – Choose a chocolate or graham cracker crust for a flavorful base.
For the Peanut Butter Filling
• Creamy Peanut Butter (1 ½ cups) – Use a smooth variety for a luscious texture that defines this Giant Reese’s Peanut Butter Cup Pie.
• Powdered Sugar (1 ½ cups) – Sweetens the filling while balancing the richness of the peanut butter.
• Cream Cheese (8 oz, softened) – Ensures a velvety texture in the filling when softened properly.
• Heavy Whipping Cream (1 cup) – Whip to stiff peaks to lighten the filling and add fluffiness.
For the Chocolate Ganache
• Semi-Sweet Chocolate Chips (2 cups) – Creates a rich topping that contrasts beautifully with the creamy filling.
• Heavy Cream for Ganache (½ cup) – Mix with chocolate chips for a smooth ganache finish.
For Decoration
• Assorted Reese’s Candies – Use these for a fun and decorative touch that enhances flavor and visual appeal.
Step‑by‑Step Instructions for Giant Reese’s Peanut Butter Cup Pie
Step 1: Prepare Peanut Butter Filling
In a large mixing bowl, beat together 1 ½ cups of creamy peanut butter, 1 ½ cups of powdered sugar, and 8 oz of softened cream cheese using a hand mixer at medium speed. Continue mixing until the mixture is smooth and creamy, about 2-3 minutes. This will create a luscious base for your Giant Reese’s Peanut Butter Cup Pie.
Step 2: Whip the Cream
In a separate clean bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip on high speed until you reach stiff peaks, which should take about 3-5 minutes. You want the cream to be airy and fluffy, as this will lighten the filling of your pie and add that creamy texture.
Step 3: Combine Mixtures
Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to deflate the whipped cream; this technique keeps the filling light and airy. Fold until fully combined and no streaks remain. This blended mixture is the core of your delicious Giant Reese’s Peanut Butter Cup Pie.
Step 4: Fill the Pie Crust
Take your pre-baked pie crust and carefully spoon the peanut butter filling into it. Use a spatula to spread the mixture evenly, smoothing the top for a nice finish. You want the filling to reach the edges of the crust, creating a beautiful and inviting look for your pie.
Step 5: Prepare Chocolate Ganache
In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This rich ganache will act as a luxurious topping for your Giant Reese’s Peanut Butter Cup Pie.
Step 6: Top with Ganache
Once your ganache is ready, pour it over the filled pie, allowing it to cascade down the sides if desired. Using a spatula, gently spread the ganache evenly across the surface. This glossy layer not only enhances the look of your pie but also adds an irresistible chocolatey flavor.
Step 7: Decorate
Now it’s time to have some fun! Decorate the top of your pie with assorted Reese’s candies, placing them creatively for a visual feast. This step adds a playful touch to your Giant Reese’s Peanut Butter Cup Pie and makes it even more enticing for your guests.
Step 8: Chill the Pie
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, allowing it to set properly. This chilling time is crucial for achieving the perfect slice when you’re ready to serve. The longer it chills, the firmer the filling will become, ensuring every bite is pure bliss.
Expert Tips for the Best Giant Reese’s Peanut Butter Cup Pie
Cream Cheese Preparation: Ensure your cream cheese is at room temperature for a smooth and lump-free peanut butter filling.
Gentle Folding: Use a rubber spatula to fold in the whipped cream gently; this technique preserves the lightness and airy texture of the filling.
Chilling is Key: Allow the pie to chill for at least 4 hours, or overnight if possible, to ensure it sets properly and is easy to slice.
Mix with Care: When preparing the chocolate ganache, microwave in short intervals and stir frequently to avoid scorching the chocolate.
Customize Your Toppings: Get creative with the toppings by playing with different varieties of Reese’s candies or even adding a sprinkle of sea salt for contrast.
Serve with Style: For an extra touch, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream alongside each serving of your Giant Reese’s Peanut Butter Cup Pie.
Giant Reese’s Peanut Butter Cup Pie Variations
Ready to unleash your creativity in the kitchen? Customizing this pie is a delightful adventure that amplifies its already irresistible charm.
Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for an exciting textural contrast that adds a delightful crunch.
Dark Chocolate Delight: Use dark chocolate chips in the ganache for a rich flavor twist that adds a gourmet touch to your dessert.
White Chocolate Ganache: For a sweeter profile, substitute semi-sweet chocolate with white chocolate chips for a fun, milky contrast.
Nut-Free Option: Replace peanut butter with sunbutter or almond butter for a nut-free alternative that is equally rich and flavorful.
Flavor Infusion: Add a teaspoon of vanilla extract to the filling for an aromatic depth that enhances the overall flavor.
Topping Variations: Experiment with different Reese’s candies like sticks, hearts, or even chopped miniatures that will give your pie a whimsical touch.
Spicy Twist: For a hint of heat, add a pinch of cayenne pepper to the chocolate ganache—it’s a daring move that will surprise your taste buds!
Try Nutella: Mixing in a few tablespoons of Nutella into your peanut butter filling will create a melt-in-your-mouth experience that’s simply unforgettable.
Transforming this pie with your personal touches can create not just a dessert but a memory that you’ll cherish. For more scrumptious peanut butter creations, don’t miss our Peanut Butter Chocolate or Peanut Butter Jelly recipes—each one an adventure of its own!
What to Serve with Giant Reese’s Peanut Butter Cup Pie
Imagine gathering around the table, where the sweet aroma of peanut butter and chocolate fills the air, leaving everyone eager for a delightful bite!
Vanilla Ice Cream: A creamy scoop perfectly balances the richness of the pie, adding an extra layer of bliss to each bite. The coolness contrasts beautifully with the warm notes of chocolate and peanut butter.
Chocolate Drizzle: Elevate your dessert presentation and flavor by drizzling a bit of chocolate syrup over the top. This adds a glossy finish and enhances the chocolatey flavor already in the ganache.
Fresh Berries: Sweet strawberries or tart raspberries provide a refreshing burst of flavor alongside the creamy pie. Their brightness cuts through the richness and adds a lovely color contrast.
Whipped Cream: Light and fluffy, a swirl of homemade whipped cream on top of each slice invites a delightful creaminess. It also adds a nice visual appeal that makes your dessert pop.
Coffee: A warm cup of coffee pairs perfectly with this indulgent dessert, balancing its sweetness with a bitter note. It’s a great way to round off a meal or just enjoy a moment of relaxation.
Chocolate-Covered Pretzels: A surprising and delightful crunchy side, their salty bite complements the sweet pie wonderfully, creating a delicious sweet-and-salty contrast.
Peanut Butter Cookies: Enhance the peanut butter experience by serving some homemade peanut butter cookies on the side. Their chewy texture complements the smooth pie and keeps the peanut butter theme going.
Milkshakes: A rich chocolate or peanut butter milkshake adds a fun twist and turns dessert into an indulgent celebration. It’s a hit with both kids and adults!
Soda Float: For a playful treat, consider making a soda float using cream soda and vanilla ice cream. Its sweetness complements the pie, creating a nostalgic dessert experience.
Make Ahead Options
This Giant Reese’s Peanut Butter Cup Pie is perfect for meal prep enthusiasts looking to save time! You can prepare the peanut butter filling and chocolate ganache up to 24 hours in advance. Simply mix the peanut butter, powdered sugar, and cream cheese, and refrigerate it in an airtight container. The ganache can also be made ahead; just allow it to cool completely before refrigerating. To maintain quality, cover the pie with plastic wrap to prevent it from absorbing other flavors in the fridge. When you’re ready to serve, simply spread the chilled filling into the pre-baked pie crust, top with the ganache, and decorate with Reese’s candies for that wow factor!
Storage Tips for Giant Reese’s Peanut Butter Cup Pie
Fridge: Keep the pie covered in the refrigerator for up to 5 days. It’s best stored in an airtight container to maintain its creamy texture and prevent it from absorbing other flavors.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This will allow you to enjoy the Giant Reese’s Peanut Butter Cup Pie for up to 2 months.
Thawing: When ready to savor, transfer the frozen slices to the fridge for several hours or overnight to thaw. Avoid using a microwave, as it may melt the filling unevenly.
Reheating: Serve cold directly from the fridge, or let it sit at room temperature for about 15-20 minutes for a softer texture before enjoying your delicious pie!
Giant Reese’s Peanut Butter Cup Pie Recipe FAQs
How do I choose the best peanut butter for this recipe?
Absolutely! For the Giant Reese’s Peanut Butter Cup Pie, I recommend using a smooth, creamy peanut butter. Look for brands that have minimal added ingredients; natural varieties without added sugars or hydrogenated oils work beautifully. The creamier the peanut butter, the smoother your filling will be!
What’s the best way to store leftovers of the pie?
You can store the pie in the refrigerator for up to 5 days. Just make sure to cover it tightly with plastic wrap or keep it in an airtight container to maintain its creamy texture and prevent it from absorbing odors from the fridge.
Can I freeze the Giant Reese’s Peanut Butter Cup Pie?
Yes, you can absolutely freeze it! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. The pie can be stored this way for up to 2 months. For best results, thaw it in the refrigerator overnight before enjoying!
What if my whipped cream is too soft or doesn’t hold its shape?
Very! If your whipped cream is too soft, it might be due to not beating it long enough or using cold cream. Make sure to use very cold heavy whipping cream and beat it until you achieve stiff peaks, which should take about 3-5 minutes. If it’s already too soft, you can try adding a stabilizer like gelatin or instant pudding mix—just fold it in carefully to keep the texture light and fluffy.
Are there any allergy considerations for this pie?
Definitely! This pie contains common allergens like dairy and peanuts. If you’re serving someone with allergies, you might consider using a nut-free spread, such as sunflower seed butter, and opting for dairy-free cream cheese and whipped cream alternatives. Always check labels to ensure the substitutions are safe for those with allergies.
How long should I let the pie chill before serving?
I often recommend chilling the pie for at least 4 hours, but for the best results, overnight is even better! This allows the filling to set properly, making it easier to slice and ensuring it holds its shape when you serve.
Giant Reese’s Peanut Butter Cup Pie: No-Bake Bliss Awaits
Ingredients
Equipment
Method
- In a large mixing bowl, beat together 1 ½ cups of creamy peanut butter, 1 ½ cups of powdered sugar, and 8 oz of softened cream cheese until smooth and creamy, about 2-3 minutes.
- In a separate clean bowl, whip 1 cup of heavy whipping cream on high speed until stiff peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Spoon the peanut butter filling into the pre-baked pie crust and spread evenly.
- In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the ganache over the filled pie and spread evenly.
- Decorate the top with assorted Reese’s candies.
- Cover with plastic wrap and refrigerate for at least 4 hours.