Imagine coming home after a long day, the aroma of warm, flavorful Italian comfort food enveloping your senses. That’s exactly what you’ll experience with my Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies. This delightful dish captures the euphoria of homemade meals, showcasing pillowy gnocchi paired with a rich red sauce that soothes the soul. The creamy herbed ricotta adds a luscious touch, and the golden crispies bring a satisfying crunch to every bite. Best of all, this recipe is customizable, allowing you to tailor it to your taste, and it’s quick to prepare—making it an ideal choice for busy weeknights or cozy gatherings. Ready to elevate your dinner routine? Let’s dive into creating this delectable masterpiece together!
Why is this Gnocchi Recipe a Must-Try?
Comfort Food Bliss: Every bite of this Millionaire Gnocchi with Red Sauce transports you to an Italian trattoria, delivering warm, familiar flavors that feel like a hug on a plate.
Customizable Delight: Whether you choose classic or cauliflower gnocchi, you can easily adapt this dish to suit your dietary preferences and ingredient availability.
Quick Preparation: With a straightforward cooking process, you’ll have a delicious, satisfying meal ready in no time, perfect for those busy weeknights.
Decadent Flavor Layers: The rich red sauce, creamy herbed ricotta, and crunchy crispies create an unforgettable experience for your taste buds.
Crowd-Pleasing Appeal: This dish is a hit at gatherings, ensuring your friends and family will keep coming back for seconds!
Pair this meal with a simple green salad for a wholesome spread, or try out my Roasted Butternut Squash for a festive flair.
Gnocchi with Red Sauce Ingredients
• Discover the essentials for crafting this comforting dish!
For the Gnocchi
- Gnocchi – Use pre-packaged or homemade for a fluffy base that melts in your mouth.
For the Red Sauce
- Tomato Sauce – A rich tomato base is essential; opt for jarred for convenience or make your own for an extra flavor boost.
For the Herbed Ricotta
- Ricotta Cheese – The creamy foundation of herbed ricotta balances flavors; choose whole-milk for extra richness.
- Lemon Zest – A hint of lemon adds brightness; feel free to adjust based on your preference.
- Fresh or Dried Herbs – Use a mix of basil, oregano, or as per your taste to enhance the ricotta’s flavor.
For the Golden Crispies
- Breadcrumbs – Homemade breadcrumbs, toasted with garlic and olive oil, deliver delightful crunch and elevates the dish.
- Olive Oil – A drizzle enhances flavor and aids in achieving that perfect golden brown!
This delicious Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies is a quick and customizable pleasure that everyone will love!
Step‑by‑Step Instructions for Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
Step 1: Prepare the Red Sauce
In a medium saucepan, heat your preferred tomato sauce over medium heat for about 10 minutes, stirring occasionally, until it’s hot and bubbling. If you’re adding Italian sausage, crumble it into the sauce and cook until browned, about 5-7 minutes. This savory red sauce serves as the hearty base for your Gnocchi with Red Sauce.
Step 2: Make Herbed Ricotta
While the sauce simmers, combine 1 cup of ricotta cheese with the zest of one lemon in a bowl. Stir in a mix of fresh or dried herbs like basil and oregano, along with a pinch of salt and pepper. Mix until smooth and well combined. This creamy herbed ricotta will add a luxurious touch to your Millionaire Gnocchi.
Step 3: Cook Gnocchi
Bring a large pot of salted water to a boil, and add your gnocchi. Cook according to the package instructions, typically 2-3 minutes, or until they float to the surface of the water. Using a slotted spoon, transfer the cooked gnocchi directly to the saucepan with the warming red sauce, allowing them to soak up the flavors.
Step 4: Create Crispies
In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of breadcrumbs along with crushed garlic, toasting until golden and crispy, about 3-5 minutes. Stir frequently to avoid burning. These golden crispies will provide a delightful crunch to your Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies.
Step 5: Assemble the Dish
In the saucepan, gently toss the gnocchi with the prepared red sauce until well coated. Plate the dish by adding a generous spoonful of the herbed ricotta on top, followed by a sprinkling of the golden crispies. Enjoy the beautiful contrast of textures and flavors that make this recipe a true comfort food delight.
Expert Tips for Gnocchi with Red Sauce
Season the Sauce: A well-seasoned red sauce is key. Taste and adjust salt, pepper, and herbs for optimal flavor in your Gnocchi with Red Sauce.
Gnocchi Cooking Time: Don’t overcook the gnocchi! They should float to the top within 2-3 minutes; overcooked gnocchi can become mushy.
Herbed Ricotta Balance: Use the right balance of herbs and lemon zest in your herbed ricotta; too much lemon can overpower the other delicate flavors.
Crispy Perfection: When making the golden crispies, stay nearby and stir often; they can burn quickly, ruining that crunchy contrast.
Add Veggies: For an extra nutritional boost, sauté vegetables like spinach or bell peppers and mix them in before serving your Gnocchi with Red Sauce.
Make Ahead Options
These Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies are perfect for meal prep enthusiasts! You can prepare the rich red sauce up to 3 days in advance and store it in the refrigerator (or freeze for up to 3 months) for maximum flavor. Additionally, make the herbed ricotta and golden crispies fresh, but you can toast breadcrumbs and store them in an airtight container to maintain crunchiness. When it’s time to serve, simply reheat the red sauce, cook the gnocchi according to the package instructions, and assemble your dish with the creamy ricotta and crispies. This way, you’ll enjoy a comforting, homemade meal with minimal effort on busy weeknights!
Storage Tips for Gnocchi with Red Sauce
Fridge: Store your Gnocchi with Red Sauce in an airtight container for up to 3 days. Keep the components separate when possible for optimal texture.
Freezer: The red sauce can be frozen for 2-3 months in a freezer-safe container. Be sure to cool it completely before sealing to prevent ice crystals.
Crispies: Golden crispies are best enjoyed fresh. If you must store them, keep in a sealed bag at room temperature for up to 2 days, but they won’t retain their crunch.
Reheating: To reheat the gnocchi, warm gently on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. Enjoy the delightful flavors again!
What to Serve with Millionaire Gnocchi with Red Sauce?
Elevate your meal experience with perfect pairings that enhance every delicious bite of your gnocchi feast.
Garlic Bread: The warm, buttery aroma of garlic bread adds an irresistible touch, perfect for sopping up that rich red sauce.
Simple Green Salad: A refreshing side of mixed greens with a tangy vinaigrette brightens the meal and balances the dish’s heartiness.
Roasted Vegetables: Roasting vegetables like zucchini and bell peppers brings out their sweetness, adding a delightful contrast and healthy element.
Parmesan Crisp: A crunchy parmesan crisp, made by baking parmesan cheese until golden, intensifies the flavors and offers an elegant touch.
Italian Wine: A glass of Chianti or Sangiovese pairs beautifully, with its berry notes complementing the savory red sauce and creamy ricotta.
Lemon Sorbet: For dessert, a cool lemon sorbet cleanses the palate, providing a refreshing finish that pairs well after a hearty gnocchi meal.
Sautéed Spinach: Lightly sautéed spinach with garlic and olive oil introduces a nutrient-rich side that harmonizes with the flavors of the gnocchi.
Bruschetta: Freshly made bruschetta topped with diced tomatoes and basil brings a simple, vibrant start to the meal that your guests will adore.
Enhancing your Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies with these pairings will surely create a comforting and memorable dining experience!
Gnocchi with Red Sauce Variations
Feel free to explore these delicious twists on your Gnocchi with Red Sauce, inviting you to create a personalized dining experience.
Cauliflower Gnocchi: Swap out traditional gnocchi for cauliflower gnocchi to lighten up the dish. You’ll still enjoy all the comforting flavors with fewer carbs!
Plant-Based Option: Replace any sausage with plant-based ground alternatives or mushrooms for a hearty vegetarian version, making it perfect for meat-free meals.
Extra Veggies: Fold in sautéed vegetables like spinach, bell peppers, or mushrooms to add nutrition and a vibrant touch. The colors and flavors will elevate your dish considerably!
Spicy Kick: Add a sprinkle of red pepper flakes to the red sauce for a little heat. Just a pinch can transform the dish into a zesty delight that excites the palate.
Creamy Sauce Upgrade: For an indulgent twist, stir in a splash of heavy cream or even a spoonful of mascarpone into your sauce for an ultra-rich consistency that coats your gnocchi beautifully.
Cheesy Delight: Mix in some grated Parmesan or Pecorino cheese to the herbed ricotta for added depth of flavor. The cheesiness complements the creamy texture, creating a truly decadent finish.
Crispy Veggie Topping: Instead of traditional breadcrumbs, try topping with crushed crispy kale or air-fried zucchini chips to add an unexpected crunch that pairs perfectly with the soft gnocchi.
Herbed Infusion: Experiment with different herbs in your ricotta, such as chives or dill, to create exciting flavor variations. Each herb brings its unique note to the rich cheese, making every bite a new experience.
Combine your favorite variations and create a delightful meal! And if you’re looking for a side to serve, consider a simple green salad or even my tasty Danish Sweet Treat for a deliciously balanced evening!
Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe FAQs
What kind of gnocchi should I use?
Absolutely! You can use pre-packaged gnocchi for convenience or make your own for an authentic touch. If you prefer a lighter option, cauliflower gnocchi is a fantastic alternative that maintains a fluffy texture while being lower in calories.
How should I store leftovers of Gnocchi with Red Sauce?
To keep your Gnocchi with Red Sauce fresh, store it in an airtight container in the fridge for up to 3 days. If possible, separate the gnocchi from the sauce to maintain their texture.
Can I freeze the red sauce?
Yes, the red sauce can be frozen for up to 2-3 months! Just let it cool completely before transferring it to a freezer-safe container. Make sure to leave some space in the container to allow for expansion as it freezes—this helps to avoid messes!
What should I do if my gnocchi turns out mushy?
If your gnocchi becomes mushy, it may have been overcooked. To avoid this next time, watch for the classic float-to-the-surface sign—typically taking 2-3 minutes in boiling water. Once they float, scoop them out right away! If they are already mushy, consider tossing them gently with the sauce instead of mixing vigorously, which can break them apart further.
Are there any allergens in this recipe?
This dish contains dairy from the ricotta and gluten from the gnocchi. For those with dietary restrictions, consider using gluten-free gnocchi and ensuring that a non-dairy alternative is used for the ricotta. Always check labels for potential allergens, especially if serving to others.
How can I keep the crispy texture of the golden crispies?
Golden crispies are best enjoyed fresh to maintain their crunch. However, if you need to store them, keep them in a sealed bag at room temperature for up to 2 days. To revive their crispiness, pop them in a toaster oven for a few minutes before serving!
Gnocchi with Red Sauce, Herbed Ricotta, and Crunchy Crispies
Ingredients
Equipment
Method
- Prepare the Red Sauce: Heat tomato sauce over medium heat for about 10 minutes, stirring occasionally.
- Make Herbed Ricotta: Combine ricotta cheese, lemon zest, and herbs in a bowl; mix until smooth.
- Cook Gnocchi: Boil salted water, add gnocchi, and cook according to package instructions, about 2-3 minutes.
- Create Crispies: Heat olive oil in a skillet, add breadcrumbs, and toast until golden, about 3-5 minutes.
- Assemble the Dish: Toss gnocchi with red sauce, top with herbed ricotta and golden crispies, and serve.