Salmon croquettes are a timeless dish that blends comfort, flavor, and versatility into one crispy, golden bite. These savory patties are pan-fried to perfection, offering a crispy exterior and a tender, flaky interior. Whether served as an appetizer, a main dish, or even a quick snack, salmon croquettes are an excellent way to enjoy seafood in a simple yet elegant way.
This recipe embraces fresh salmon fillets, which add a rich, clean flavor and a delicate texture that stands apart from the traditional canned salmon versions. However, if you’re short on time, canned salmon is still a great option. The addition of Old Bay seasoning, Dijon mustard, and mashed potatoes elevates these croquettes, giving them a bold yet balanced taste.
If you’re looking for a seafood dish that is easy to prepare, packed with flavor, and perfect for any occasion, salmon croquettes are the answer. This guide will cover everything from why this recipe works so well, how to customize it, storage tips, and frequently asked questions.
Why You’ll Love Salmon Croquettes
1. Perfectly Crispy and Flavorful
Pan-frying creates a beautiful golden crust, locking in moisture while adding a satisfying crunch. The flaky salmon, creamy mashed potatoes, and aromatic seasonings create a depth of flavor that is both comforting and refined.
2. Versatile for Any Occasion
Salmon croquettes are perfect for any meal—serve them as a light lunch with a salad, as an appetizer with dipping sauces, or as a main dish with roasted vegetables and rice. They can even be made into sliders or sandwiches for a fun twist.
3. Easy to Prepare and Make Ahead
The croquette mixture can be prepared in advance, making this recipe ideal for meal prep. Simply shape the patties, store them in the fridge, and pan-fry them when ready.
4. A Great Way to Use Leftovers
If you have leftover mashed potatoes or cooked salmon, this recipe transforms them into a completely new and delicious dish.
5. Freezer-Friendly and Reheats Well
These croquettes freeze beautifully, meaning you can make a batch ahead of time and reheat them for a quick meal.
A Perfect Blend of Flavor and Texture (Ingredients)
For the Croquettes:
- Fresh or canned salmon
- Neutral oil (grapeseed, canola, or avocado)
- Kosher salt and black pepper
- Unsalted butter
- Shallot, finely chopped
- Garlic, minced
- Mashed potatoes (leftover or freshly made)
- Seasoned breadcrumbs
- Old Bay seasoning
- Dijon mustard
- Fresh parsley (for garnish)
For Serving:
- Remoulade sauce, tartar sauce, or lemon wedges
Crispy Perfection in Every Bite (Directions)
- Prepare the Salmon – Bake the seasoned salmon fillet at 375°F until tender, then flake into a bowl.
- Sauté Aromatics – Cook shallots in butter until soft, then add garlic and cook briefly.
- Make the Mixture – Combine salmon, mashed potatoes, breadcrumbs, Old Bay, and Dijon mustard. Mix well.
- Form the Croquettes – Shape the mixture into oval patties for frying.
- Pan-Fry to Perfection – Heat oil in a skillet and cook croquettes for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve & Enjoy – Garnish with parsley and serve hot with remoulade or your favorite dipping sauce.
Nutritional Snapshot (Per Serving – 3 Croquettes)
- Calories: 313 kcal
- Carbohydrates: 13g
- Protein: 25g
- Fat: 18g
- Saturated Fat: 4g
- Sodium: 777mg
- Cholesterol: 70mg
- Fiber: 1g
Creative Twists on the Classic Salmon Croquette
1. Spicy Cajun Croquettes
For a bold Southern-inspired twist, add Cajun seasoning, chopped bell peppers, and a dash of hot sauce to the mixture. Serve with a spicy remoulade for an extra kick.
2. Mediterranean-Style Croquettes
Incorporate feta cheese, fresh dill, lemon zest, and capers for a Mediterranean flavor profile. Pair with tzatziki sauce for a fresh and tangy contrast.
3. Cheesy Garlic Croquettes
Mix in shredded Parmesan or sharp cheddar for a richer, more indulgent version. A touch of roasted garlic enhances the savory depth.
4. Asian-Inspired Salmon Cakes
For an Asian twist, add ginger, soy sauce, and sesame oil to the mix. Serve with a sriracha mayo or sweet chili sauce.
5. Baked or Air-Fried Croquettes
Instead of pan-frying, bake at 375°F until golden brown or use an air fryer for a lighter, crispier finish.
Best Side Dishes to Serve with Salmon Croquettes
A well-rounded meal needs great side dishes. Here are some perfect pairings to elevate your salmon croquettes:
1. Classic Coleslaw
The crunch and tanginess of coleslaw provide the perfect contrast to the rich, crispy croquettes.
2. Roasted Vegetables
Roasted asparagus, Brussels sprouts, or zucchini add color, texture, and freshness to the plate.
3. Creamy Grits or Mashed Potatoes
For a Southern-style meal, serve these croquettes over creamy grits or alongside mashed potatoes.
4. Fresh Green Salad
A simple mixed greens salad with a lemon vinaigrette helps balance the richness of the dish.
5. Rice or Quinoa
Light, fluffy rice or herbed quinoa make excellent bases to soak up any extra sauce.
6. Cornbread or Biscuits
Soft, buttery cornbread or fluffy biscuits make a fantastic complement, especially if you’re serving the croquettes with a flavorful dipping sauce.
Dipping Sauces That Elevate the Dish
Salmon croquettes pair beautifully with dipping sauces that enhance their flavor. Here are some must-try options:
- Remoulade Sauce – A classic tangy, slightly spicy sauce that complements the crispy exterior.
- Tartar Sauce – Creamy and rich with a hint of pickles and capers.
- Lemon-Dill Yogurt Sauce – Light and refreshing, perfect for a Mediterranean twist.
- Honey Mustard Sauce – Sweet, tangy, and slightly spicy for a balance of flavors.
- Chipotle Aioli – Smoky and creamy with a slight heat.
Expert Tips for Perfect Salmon Croquettes
1. Use Fresh Salmon for the Best Flavor
While canned salmon is convenient, using freshly cooked salmon fillets gives the croquettes a better texture and taste.
2. Chill the Mixture Before Frying
If the croquettes feel too soft, chill the mixture for 20-30 minutes before forming and frying. This helps them hold their shape during cooking.
3. Adjust the Texture as Needed
If the mixture is too wet, add more breadcrumbs. If it’s too dry, add an extra spoonful of mashed potatoes or a small splash of broth.
4. Don’t Overcrowd the Pan
Frying too many croquettes at once can lower the oil temperature, leading to soggy instead of crispy croquettes. Cook in batches for best results.
5. Serve Immediately for Maximum Crispiness
Salmon croquettes are best enjoyed hot and crispy right after frying. If you need to keep them warm, place them on a baking sheet in a low-temperature oven (around 200°F).
Storage and Reheating Instructions
Refrigerating Leftovers
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
Freezing for Later Use
To freeze, arrange uncooked croquettes on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be stored for up to 3 months.
Reheating Options
- Oven: Bake at 350°F for 7-9 minutes until heated through.
- Air Fryer: Reheat at 375°F for 5-7 minutes.
- Stovetop: Pan-fry over low heat with a small amount of oil to maintain crispiness.
- Microwave: Not recommended, as it can make the croquettes soggy.
Frequently Asked Questions (FAQs)
1. Can I Make These Croquettes with Canned Salmon?
Yes! If using canned salmon, drain well and remove any skin and bones before mixing. You may need to add extra breadcrumbs to help bind the mixture.
2. How Can I Keep the Croquettes from Falling Apart?
Make sure the mixture is well-combined and chill it before frying. If the mixture is too wet, add more breadcrumbs to help bind it together.
3. Can I Bake Instead of Fry?
Absolutely! Bake at 375°F for 15-20 minutes, flipping halfway through, until golden brown.
4. What’s the Difference Between Salmon Patties and Croquettes?
Salmon croquettes are typically smaller, crispier, and use seasonings like Old Bay and Dijon mustard. Salmon patties are often larger and more rustic in texture.
5. Can I Use Leftover Cooked Salmon?
Yes! Flake leftover salmon and mix it into the croquette mixture for an easy way to use up leftovers.
Final Thoughts: A Crispy, Flavor-Packed Seafood Favorite
Salmon croquettes are a versatile, easy-to-make dish that works for any meal. Whether you’re serving them as appetizers, main courses, or snacks, their crispy exterior and flavorful interior make them a crowd-pleaser.
With endless variations, simple ingredients, and easy prep, these croquettes are a must-try for seafood lovers. Give them a go, pair them with your favorite sides, and enjoy a crispy, golden bite of deliciousness!
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Golden Crispy Salmon Croquettes: A Classic with a Modern Twist
- Total Time: 30 minutes
- Yield: 4 servings (about 8 croquettes)
Description
Crispy, golden, and packed with flavor, these Salmon Croquettes are the perfect blend of flaky salmon, creamy mashed potatoes, and bold seasonings. Pan-fried to perfection, these croquettes are easy to make, freezer-friendly, and perfect as an appetizer, main course, or even a snack. Serve with tartar sauce, remoulade, or a squeeze of fresh lemon for a seafood delight!
Ingredients
For the Croquettes:
- 1 lb fresh salmon fillet (or 1 (14 oz) can of salmon, drained and flaked)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Old Bay seasoning
- 1 tablespoon Dijon mustard
- ½ cup mashed potatoes (or breadcrumbs)
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 large egg, beaten
- ½ cup seasoned breadcrumbs (plus extra for coating)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
For Frying:
- ¼ cup neutral oil (such as canola or avocado oil)
- 1 tablespoon unsalted butter
For Serving:
- Lemon wedges
- Tartar sauce, remoulade, or spicy aioli
Instructions
Prepare the Salmon:
- If using fresh salmon, season with salt and black pepper and bake at 375°F (190°C) for 12-15 minutes until cooked through. Let cool, then flake with a fork.
- If using canned salmon, drain and remove any skin and bones before flaking.
Sauté Aromatics:
- In a small pan, melt 1 tablespoon butter over medium heat.
- Add shallots and garlic, cooking until softened (about 2 minutes). Remove from heat.
Make the Croquette Mixture:
- In a large bowl, combine salmon, mashed potatoes, Dijon mustard, breadcrumbs, Old Bay, paprika, cayenne, parsley, and lemon juice.
- Add the beaten egg and the cooked shallot-garlic mixture. Mix until well combined.
Form the Croquettes:
- Shape into small patties or oval croquettes, about 2 inches wide.
- Lightly coat each croquette in extra breadcrumbs for an extra crispy exterior.
Chill (Optional but Recommended):
- Place croquettes on a tray and refrigerate for 20-30 minutes. This helps them hold their shape when frying.
Pan-Fry to Perfection:
- Heat ¼ cup oil in a skillet over medium heat.
- Add croquettes and fry for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Serve & Enjoy:
- Garnish with fresh parsley and lemon wedges.
- Serve hot with tartar sauce, remoulade, or your favorite dipping sauce.
Notes
- Baking Option: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway for an even crisp.
- Air Fryer Option: Cook at 375°F (190°C) for 12 minutes, flipping halfway.
- Storage:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked croquettes for up to 2 months. Thaw before frying.
- Reheat: Bake at 350°F (175°C) for 10 minutes or air-fry at 375°F for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Appetizer
- Method: Pan-Frying
- Cuisine: Southern / Seafood
